Tyler is a New York-based freelance cocktail and spirits journalist, competitive bartender, and bar consultant. He is an advocate for sustainability behind the bar and he enjoys all the nerdiest cocktail-related topics. In addition to his work for The Manual, his writings have been featured in outlets such as Maxim, Imbibe Mag, Liquor.com, Whisky Advocate, Bourbon Review, and more. Some say his blood is mostly Fernet Branca, but that myth has yet to be debunked.

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