Tyler Zielinski

Tyler Zielinski

Tyler is a New York-based freelance cocktail and spirits journalist, competitive bartender, and bar consultant. He is an advocate for sustainability behind the bar and he enjoys all the nerdiest cocktail-related topics. In addition to his work for The Manual, his writings have been featured in outlets such as Maxim, Imbibe Mag, Liquor.com, Whisky Advocate, Bourbon Review, and more. Some say his blood is mostly Fernet Branca, but that myth has yet to be debunked.

The Manual Team

Articles 20
Top Categories
Articles
Food & Drink

The 5 Best Sipping Rums to Try Right Now

If you're going to sip rum, sip these winners.
Food & Drink

Why the Michelada Should Be Your New Favorite Brunch Drink

This will be your new favorite hair of the dog.
Food & Drink

How to Make the Controversial Singapore Sling Cocktail

Like any good cocktail, the history of the Singapore Sling is as much rooted in fact as it is fiction.
Food & Drink

What is Pisco? Exploring South America’s Grape Brandy

Pisco is one of the many sub-categories of grape brandy — a spirit distilled from fermented grape juice (aka wine). Just as , Cognac, and American brandy each have their own rules and regulations on how, and where, they can be made, so…
Food & Drink

Why the Jungle Bird Should Be the Cocktail of Summer 2020

Make sure to make this delicious tropical drink ASAP.
Food & Drink

Exploring the World of Rum With La Maison and Velier’s Rum Queen Kate Perry

Kate Perry knows more about rum than most of us ever will.