When it comes to types of rums, a lot of them can be sipped, but not all rums should be sipped — it’s just a fact of life. At its best, rum can resemble a finely-aged whiskey that has seen sherry casks throughout its lifetime — not overly sweet, but bursting with fruitiness and with a dryness and light smoke from the wood (presumably ex-bourbon) cask. However, rum is not bound by the same regulations and standards that whiskey is, which leaves it prone to adulteration.
It’s an industry where transparency is at the forefront of most conversations, and some brands have addressed the matter by being clear about what’s in their bottles to separate themselves from brands that have duped their consumers. We have put together here a few bottles worth trying for spirit enthusiasts who have a love-hate relationship with rum but really want to be convinced. These bottlings are ones you should try and will make you question why you ever wrote rum off in the first place.
Foursquare, based in Barbados, is known for producing some of the best rums in the world thanks to its award-winning distiller, Richard Seale — they’ve even been considered as the Pappy Van Winkle of rums. The 2005 exceptional cask lives up to the high praise as it was the Supreme Champion at the International Spirits Competition in 2018, making it the first rum brand in the world to ever receive the accolade.
The rum is made from distilled molasses using a pot still and a traditional twin column still. The rums were blended and aged for twelve years in ex-bourbon casks. Bottled at 59% ABV, it is no light sip, but is an absolute must should you be able to track one down. If a coconut snickerdoodle existed in liquid form, this rum would be it, but honestly, its depth is worth pondering over and is one of the finest rums I’ve tasted to date. This initial release was limited to 12,000 bottles worldwide, but there are still a few hanging around at reasonable price points online so it’s worth buying.
While each of the Denizen rums are worth keeping on your list of must-buys, the Merchant’s Reserve is a standout amongst the trio. It was inspired by Trader Vic’s rum blend used to make his second adjusted Mai Tai formula which employed a Jamaican pot still rum and the aromatic Rhum Grand Arome from Martinique. Tiki expert and owner of Smuggler’s Cove in San Francisco, Martin Cate, served as a consultant to get the rum as close to the original flavor as possible.
Merchant’s Reserve is a blend of 80% Jamaican rums, and 20% Grand Arome rhum from Martinique — a similar formula to the original rum used in the Mai Tai. The blend is amber-hued and highly aromatic with notes of caramel, tropical fruits, banana, and spice to balance. It’s dry from the aging in ex-bourbon casks which makes it perfect for sipping and a standout in tiki cocktails.
Hampden Estate is known for its quintessential high-ester Jamaican rums and is a name well-known by all rum enthusiasts. After 250 years of only selling its rum in bulk to brokers for independent bottlers to buy, Hampden Estate has finally produced and bottled their own rum and it is a must-have for anyone who wants to enjoy an elegant flavor bomb of a rum.
Long fermentation times and natural yeasts create a distinct character with intense aromas associated with the brand. It’s aged for 7 years in tropical Jamaica and is made with 100% pot-distilled molasses. The flagship rum boasts notes of tropical fruit, overripe banana, petrol, and pineapple vinegar, making it an absolute must-have for both sipping and rum cocktails.
The Real McCoy brand was founded by documentary filmmaker Bailey Pryor, who produced a film entitled The Real McCoy about Prohibition-era rum runner Bill McCoy. Pryor works with Foursquare’s master distiller Richard Seale to make the range of rums, and the 12 year is an absolute delight.
The blend consists of column- and pot-distilled rums and is aged in ex-bourbon casks. While the only downside to this bottling is that it’s 80 proof, the flavors are still vibrant and worth savoring. The nose has hints of oak, earthy notes, and a fruity chocolate, like a molé. The palate has toffee, some dry spice notes from the oak, orange zest, and a hint of smoke. It’s easy sipping and a great introduction to what an expertly distilled rum can taste like.
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