Skip to main content

Glengoyne whisky departs from sherry and explores the world of white oak

The Glengoyne White Oak series will see a regular release and a limited edition 24YO

glengoyne white oak screenshot 2024 07 11 at 19 47 17 1536x1037 jpg
Glengoyne

Scottish whisky brand Glengoyne is best known for its sherry cask releases, in which whisky is matured in sherry casks for rich, fruity flavors. But now the brand is trying out a new style with its Glengoyne White Oak release, which is matured in American white oak bourbon and virgin casks.

The range will include both a core expression, Glengoyne White Oak, and a more aged version, Glengoyne White Oak 24 Years Old. The pair keep the fruity style that the brand is known for, but have notes of citrus, apple, and ginger that are developed from their time in the white oak casks.

Recommended Videos

“Releasing two exceptional Glengoyne whiskies, fully matured exclusively in American white oak, including a remarkable limited 24 Years Old, marks a significant first for Glengoyne,” said Gordon Dundas, brand advocacy director. “These whiskies showcase our slow distillation process producing our signature fruity house style and our commitment to using the finest casks. We’re thrilled for both long-time Glengoyne lovers and new enthusiasts to experience these pioneering drams.”

The 24 Year Old will be a limited release, and Glengoyne has warned that it’s a one-time only availability. It will sell for £430 (€555), while the regular expression will sell for £55 ($70).

“Our dedication to the best quality wood imparts itself in every expression from Glengoyne, and the White Oak range is a celebration of exactly that,” said John Glass, Glengoyne master blender. “I love Glengoyne in bourbon wood — the distillery character balances wonderfully with the vanilla, coconut, and spice from the casks — so have been eager to create expressions that showcase this style.”

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Buzzard’s Roost Whiskey is launching a new double oak bourbon
Buzzard's Roost is leaning into the double oaked style with its newest release
Buzzard’s Roost

Buzzard’s Roost opened its Whiskey Row Experience in downtown Louisville, Kentucky, in 2023. Since then, the award-winning brand has become well-known for its high-quality, noteworthy whiskey releases, such as its Barrel Strength Bourbon, Char #1 Bourbon, Toasted American Oak Bourbon, and more. The newest addition to its bourbon line-up is a whiskey that totally leans into the double-oak style the brand is well-known for.
Buzzard’s Roost Signature Double Oak Bourbon

This new expression from Buzzard’s Roost begins with a mash bill of 75% corn, 21% rye, and 4% malted barley. It’s first matured in new American white oak barrels before finishing in proprietary casks that were lightly charred and toasted. But this isn’t the first double oaked whiskey from the brand.

Read more
World Whiskey Society is collaborating with Ducks Unlimited on two new whiskeys
World Whiskey Society is partnering with Ducks Unlimited for its new releases
World Whiskey Society

We've often written about releases from the World Whiskey Society. This is because the brand launches unique and interesting whiskeys sourced from all corners of the globe. Its newest releases are no different. That's right, instead of launching one new whiskey, it's dropping a pair of straight bourbons made in collaboration with Ducks Unlimited.
World Whiskey Society and Ducks Unlimited

For those unaware, Ducks Unlimited is a non-profit organization known for conserving North American wetlands, grasslands, and waterfowl habitats.World Whiskey Society is pairing with the organization to launch The Ducks Unlimited Special Edition 10-Year-Old Kentucky Bourbon and The Ducks Unlimited Shotgun.

Read more
Explore global trend flavors with these cocktails from Zacapa Rum
Take inspiration from around the world, from gauva to matcha
Zacapa Habana

Much of the discussion about cocktail trends for this year centers on the US, but there are plentiful bartenders, drinkers, and flavor enthusiasts around the world. It's always fun to experiment with new flavors in your drinks, and if you're looking for some inspiration then Zacapa Rum has a range of recipes inspired by flavors from around the world, from the mint and lime of Cuba to tropical flavors like hibiscus and gauva to the popular Japanese flavor of matcha tea.
Zacapa Habana
Ingredients:

1.5 oz Zacapa No. 23
6 whole mint leaves
1 oz Simple Syrup
0.75 oz Lime Juice
2 dashes Aromatic Bitters
2 ounces Champagne, chilled
Mint Sprig for garnish

Read more