Skip to main content

More craft beer winners from the Fresh Hop Competition

More craft beer winners

Beer
engin akyurt / Unsplash

Fresh hop beer season is one craft enthusiasts champion, and for good reason. These beers utilize just-harvested hops, so aromatic and flavorful they practically glow green. For many brewers, the hop season leads to some of the best bears of the year.

Earlier, we reported on the first leg of the 2024 Fresh Hop Competition, which went down in Bend, Oregon. Now, the late harvest results are in. You may want to make room in your fridge for some of these triumphant hop-forward brews.

Gose beer
istock

Winners of the late harvest leg of the competition spanned the region, pulling from some of the best west coast breweries on the map. Sunriver Brewing Company took home gold in the fresh hop hazy or pale category for its Doug Said So Fresh Hop Talus beer, featuring hops from Westwood Farms. Varietal Beer Company from Washington state won the gold for fresh hop hazy with its Harvest Brain beer, made with the help of hops from Sauvie & Son Farms and Carpenter Ranches.

Recommended Videos

Beloved Oregon brewery Fort George garnered a gold for the Krush Architect, a fresh hop IPA spotlighting hops from Perrault Farms. Meanwhile Vice Beer of Vancouver, Washington won gold for the Lunch Break Stuff lager, utilizing hops from Coleman Ag. And a California outfit took home gold too. Moonraker Brewing did so with its House of 1000 Cones beer made with Crosby Hops.

The competition was judged by industry experts and celebrates these once-a-year brews, known for their big personalities and bitter finishes. Get out a find some before the hop season comes to a close. And if Sober October is your thing, don’t worry, we’ve got stories on the best NA beers too.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Move over IPAs — matcha beer is the new summer drink to try
What exactly is Matcha Beer?
Matcha Beer

Summer is here. It’s the season of days spent at the lake, beach, or floating in a river or creek with a beer in your hand. And while we enjoy a classic, crisp pilsner or hoppy IPA on a humid summer day, this year, we’re all about the trending Matcha Beer.

Before I delve into the beer itself, it’s essential to provide some background on matcha. In my years of writing professionally, I’ve spent a lot of time enjoying different types of tea and herbal beverages. When it comes to tea-centric drinks, it’s challenging to beat the appeal of matcha. Not only is matcha flavorful but this green-hued ground powder made from green tea leaves is also known for its antioxidant and healthy properties.

Read more
Peroni drops shaved Italian beer ice for summer sipping
A Mediterranean adult slushee of sorts
Peroni shaved Italian beer ice.

Hot off a new partnership with celebrity chef Giada De Laurentiis, Peroni is greeting summer in style. The iconic Italian beer brand is now offering shaved beer ice, available via Goldbelly. And for the DIY types who want to try their hand a making the stuff at home, there's even a recipe.

Peroni Italian Beer Ice comes via a recipe from De Laurentiis. The refreshing drink is 5% ABV and blends a bit of citrus with the signature taste of the Pilsner. It's tough to imagine a better frozen drink for the hottest days of summer.

Read more
From ancient brews to craft cans: the 9,000-year story of beer
The lengthy history of a well-known beverage
Beer on a wooden barrel

Beer has deep, deep roots. The stuff predates so many things, from actual religious figures and way-back eras like the Middle Kingdom of Egypt to fellow fermented beverages like wine. How beer is made has changed quite a bit over that long arc, but the amazing fact remains: it's one of the oldest beverages on earth.

Undoubtedly, the first versions of beer tasted very different than what we're accustomed to today. That's pretty much the case with most things we eat and drink (ancient Roman wine, anyone?). Regardless, humans were interested in fermenting grain several thousands of years ago and that's pretty cool to mull over.
When was beer invented?

Read more