Skip to main content
  1. Home
  2. Food & Drink

Fancy up your Gin & Tonic with these recipes from bar experts

By
Valerie
Valerie

I’ll never get enough of Gin & Tonic variations, and I’m always on the lookout for different combinations of gin, tonics, and garnishes that people love to experiment with. At the New York bar Valerie, the staff have access to more than 90 gin expressions, allowing them to create a huge range of G&Ts to suit every taste.

From spicy options using poblano liquor to a tea-infused version that you could sip even at breakfast time, here are a selection of just some of the many G&Ts that the bar offers, showing the endless ways you can vary this drink.

Recommended Videos

Spicy G&T

Valerie
Valerie

Available at Valerie

Created by Beverage Director Marshall Minaya

Ingredients:

  • 1 ½ oz St. George Terroir Gin
  • ½ oz House Poblano Liquor
  • 2 dash Bitter Truth Cucumber Bitters
  • Fever Tree Light Tonic

Glassware: Goblet

Ice: Standard

Related

Method: Add Gin, Ancho, and bitters to a goblet filled with ice. Serve and pour 6oz of Tonic for guest.

One A Day G&T

Valerie
Valerie

Available at Valerie

Created by Beverage Director Marshall Minaya

Ingredients:

  • 1 ½ oz Apple Pie washed Neversink Traditional & Reserve, Apple Aperitif
  • Fever Tree Premium Tonic

Glassware: Goblet

Ice: Standard

Garnish: Apple Fan

Method: Build in Glass

English Breakfast G&T

Valerie
Valerie

Available at Valerie

Created by Beverage Director Marshall Minaya

Ingredients:

  • 1 ½ oz English Breakfast infused Spring 44 Gin
  • Fever Tree Lemon Tonic

Glassware: Goblet

Garnish: 2 fresh lime wheels & 2 dehydrated Orange Wheels

Method: Build in glass

Eros G&T

Valerie
Valerie

Available at Valerie

Created by Jay

Ingredients:

  • 1 ¼ oz Arrowood Gin
  • ¼ oz Bruto Americano
  • ¼ oz Cherry Heering
  • 1 tsp Velvet Falernum
  • Fentimens Grapefruit Tonic

Glassware: Goblet

Ice: Standard

Garnish: 3 Lemon Wheel & 2 rye stalks

Method: Build in Glass

Citrus G&T

Available at Valerie

Created by Beverage Director Marshall Minaya

Ingredients:

  • 1 ½ oz Fords Gin
  • ¼ oz Luxardo Maraschino Liqueur
  • 5 dash Scrappy’s Grapefruit Bitters
  • Red Penguin Flora Tonic

Glassware: Goblet

Ice: Standard

Garnish: 2 half grapefruit slices & 2 Lime Wheels

Method: Add all ingredients to a goblet filled with ice.

Editors’ Recommendations

Georgina Torbet
Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Ease into your Easter celebrations with these low-ABV cocktails
Crate of peaches

Easter is a great excuse to mix up some delicious cocktails, but as it's a traditionally daytime brunch affair, you might be looking for some options which aren't too high in alcohol. There are classic choices for brunch drinks like a Mimosa, but if you want something a bit different then you can explore some long drinks which incorporate ingredients like soda water or Prosecco to create a more mellow, lower-ABV drink while still keep the fizz and flavor of a great cocktail.

We've got a pair of recipes from Phillip’s Distilling Co’s 2025 Cocktailmanac guide, which suggests on-trend cocktails for you to try throughout the year. These include a melon-y gin highball and a fun, fruity drink which makes use of UV vodka for a glowing effect.

Read more
Brighten up your brunch with these colorful Mimosa variations
Favorites Bistro Bar

There's no cocktail that screams "brunch" more than a Mimosa, so it's a natural first choice for any Easter brunch celebration. The classic version of the cocktail uses just two ingredients: orange juice and Prosecco, and it's so easy to make that you don't even need any equipment. Just pour equal parts of the orange juice (preferably freshly squeezed, and with bits for added texture) and Prosecco into a Champagne flute and you're ready to welcome your guests with an easy to drink, low-ABV cocktail that is enjoyed by practically everyone.

If you fancy getting a bit creative though, you can make your Mimosa something extra special. I like to add a small shot of Campari to the bottom of the flute for my Mimosas, which adds a bracing bitter note and also forms a lovely ombré color effect if you don't mix the ingredients.

Read more
Spring time is spritz time so grab your prosecco
Chambord

The moment the sun comes out, there's one drink everyone wants: a cool, refreshing spritz. Of course the Aperol Spritz reigns supreme, but there are plenty of other spritz variations out there for you to try. If you're looking for something beyond the big orange icon, then try out these recipes instead.

Coconut and Pineapple Spritz

Read more