Skip to main content

These are our favorite fall whiskey cocktails

Fall is a great season to mix with whiskey

Old Fashioned whiskey drink
Mathew Macquarrie / Unsplash

Autumn might not arrive until September 22nd, but that won’t stop us from getting into the fall spirit early. We’re all about layering comfy clothes on those unseasonably chilly days, sipping hot drinks, and maybe even enjoying a pumpkin beer (or two). We’re also all about fall cocktails. Specifically warming, complex whiskey-based cocktails.

Whether you prefer to mix with bourbon, rye whiskey, single-malt Scotch whisky, or even Irish whiskey, there’s a fall cocktail perfect for you. When it comes to fall cocktails, there’s one for every palate and style. Some are boozy and whiskey-driven, while others are complex and layered with myriad ingredients and flavors.

Recommended Videos

The best fall whiskey cocktails

Whiskey bottles
Adam Wilson / Unsplash

The key to a fall whiskey cocktail is that it’s warming (you never know when that random autumn chill will hit), complex, and well-balanced. Luckily, many mixed drinks easily tick all of these boxes. Fear not, you don’t have to find these whiskey-drenched gems. We found them for you. Please keep reading to see our favorite fall whiskey cocktails. Each is perfect for slow sipping while you sit around that beginning-of-autumn backyard fire with a blanket on your lap.

Penicillin

penicillin
Brent Hofacker / Getty Images

While we love a good classic cocktail, every now and then a contemporary drink arrives on the scene that feels like it’s been around forever. This is the case with the Penicillin. It was named for the drug of the same name since its ingredients of Scotch whisky, lemon juice, honey syrup, and ginger seemed like they’d be a great remedy for a cold. It was created in 2005 at New York’s Milk & Honey by famed Australian-born bartender Sam Ross. Almost two decades later, it remains one of the most popular cocktails in the world and one perfect for fall weather.

What you need to make the Penicillin

  • 2 ounces of blended Scotch whisky
  • .25 ounces of Islay single malt Scotch whisky
  • .75 ounces of fresh lemon juice
  • .75 ounces of honey syrup
  • 1-2 fresh ginger slices

The Penicillin recipe steps

1. In a mixing glass, add fresh ginger slices and honey syrup.
2. Muddle gently to combine.
3. Pour in the blended Scotch whisky and fresh lemon juice.
4. Add ice and stir gently to combine.
5. Strain into an ice-filled Old Fashioned glass.
6. Flat with Islay single malt Scotch on top.
7. Garnish with candied ginger.

Hot Toddy

Hot Toddy
rman / iStock

If you’re looking for a warming whiskey cocktail, why not look for one that’s literally warm (or more likely hot)? When it comes to fall weather, we prefer a classic Hot Toddy. It’s named for the Hindi word for a fermented sap drink so some believe the drink originated in British-controlled India in the 1600s. It wasn’t until the 1700s, however, that this drink began to become a popular cure-all for colds and other maladies in England, even being prescribed by doctors. Regardless of when it was first created and by who, this warming, boozy drink consists simply of hot water, whiskey, fresh lemon juice, and honey. You can also add other spices as you please, but we tend to stick to the classic flavors.

What you need to make the Hot Toddy

  • 2 ounces of blended Scotch whisky
  • 2 tablespoons of honey
  • 1 teaspoon of fresh lemon juice
  • Hot water

The Hot Toddy recipe steps

1. Heat up around a half cup of water until it’s simmering.
2. Pour blended Scotch whisky, honey, and lemon juice into a mug.
3. Top with hot water.
4. Stir to combine all of the ingredients (make sure the honey dissolves).
5. Garnish with a lemon slice.

Old Fashioned

Old Fashioned
Paige Ledford / Unsplash

In the hierarchy of classic, warming fall cocktails, it’s difficult to beat the appeal of the Old Fashioned. Arguably the most popular whiskey-based cocktail, it’s believed to have been created in the late 1800s at Louisville’s Pendennis Club by bourbon pioneer James E. Pepper (who now has a whiskey brand in his name). It was later brought to New York’s Waldorf-Astoria hotel bar where it gained in popularity. This simple, boozy cocktail is made with bourbon whiskey (or rye if you’re into a little spice), sugar cubes, Angostura bitters, and water.

What you need to make the Old Fashioned

  • 1.5 ounces of bourbon whiskey
  • 1 sugar cube
  • 2-3 dashes of Angostura bitter
  • 1-2 dashes of water

The Old Fashioned recipe steps

1. In an Old Fashioned glass, add a sugar cube.
2. Add 2-3 dashes of Angostura bitters and 1-2 dashes of water.
3. Muddle gently to combine and dissolve the sugar.
4. Add ice to the glass.
5. Pour in the whiskey.
6. Stir Gently to combine everything.
7. Garnish with an orange twist.

Bottom line

Old Fashioned
Pylyp Sukhenko / Unsplash

There are so many interesting, delicious, and warming cocktails waiting to be enjoyed during the cooler months. We only listed a few above. And while these are some of your favorites, if you enjoy whiskey-based drinks you also might want to try a Manhattan, Boulevardier, Gold Rush, Godfather, and more.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
The booziest way to cool down this summer: Wine slushies for grownups
Frozen, fruity, and a little dangerous
A glass of Frozen Berry Margarita beside a bowl of berries on a circular tray.

Let’s be honest. Summer cocktails are usually either cloyingly sweet or too delicate to stand up to the heat. But one drink hits that elusive sweet spot between refreshing, boozy, and just plain fun — the wine slushie.
Wine slushies are the kind of cocktail that feels a little rebellious, but in the best way. They ditch the formality of wine snobbery and just lean into pure, icy cool pleasure. They’re the drink you serve at a casual backyard barbecue, a bachelor weekend, or when it’s just too hot outside for a quality glass of Pinot.
These aren’t the sugar-loaded concoctions we drank in our early 20s, or the overly syrupy frozen "frosé" we sipped poolside once and immediately regretted. We're talking real wine, blended with fresh fruit and a touch of sweetness, transformed into a grown-up slushie that feels equal parts indulgent and sophisticated. It’s the cocktail answer to a scorching July afternoon — and it’s deceptively easy to make.

Why wine slushies work
Wine already boasts a complex profile — acidity, body, and a plethora of complex fruity and floral notes. When frozen and blended, all those flavors concentrate into something borderline magical. Add in a handful of summer fruit (think strawberries, peaches, and watermelon), a touch of citrus, and maybe a splash of liqueur if you're feeling wild, and you’ve got yourself a drink that walks that delicious line between cocktail and dessert.
The beauty of the wine slushie lies in its versatility. Red, white, rosé — each brings its own unique character to the mix. And while frosé may have already had its trendy moment, wine slushies are back with a vengeance, now with more nuance and fewer offensively neon colors.

Read more
How to make the Honey Bee, a cocktail from Beyonce’s whisky brand
A riff on the Bee's Knees from an icon's spirit label
Honey Bee cocktail.

There's nothing new about celebrity spirit labels. Seems like everybody's got one, from award-winning actors to musicians. But when Beyoncé makes a move, we're at full attention, as the multi-faceted icon seems to turn everything she touches into gold.

Well, she's done so yet again here. Her label, SirDavis, specializes in American whisky. And it serves as the core for a nice take on the classic Bee's Knees cocktail.

Read more
Starbucks confirms Pumpkin Spice Latte return date and new fall menu
Mark your calendars for the unofficial start of fall
Pumpkin Spice Starbucks

The beloved Starbucks Pumpkin Spice Latte was first introduced more than 20 years ago, creating the phenomenon it remains today. Data shows that consumer interest in pumpkin spice started earlier this year, with an uptick in searches starting in mid-June vs mid-July 2024, per Google Trends. Today, Starbucks and pumpkin spice fans can take a mental break from the summer heat and mark their calendars for August 26 -- the unofficial start of fall.

Starting August 26, the iconic Pumpkin Spice Latte, made with real pumpkin, will return at Starbucks coffeehouses. This year, other fall menu items will include the Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and Pecan Crunch Oatmilk Latte. Following the recent interest in the new Starbucks cortado, launched earlier this year, Starbucks will also launch a new Pecan Oatmilk Cortado alongside new Italian Sausage Egg Bites.

Read more