Skip to main content

New Cannabis Craft Beers, Cold Brews, and Teas Are Here

two roots brewing co marijuana
Image used with permission by copyright holder

If someone told your younger self — the one who secretly smoked joints in the woods behind school and used a bottle of Febreeze to cover the smell — that your adult self could order a cannabis beer, cold brew coffee, or tea in public, you’d say, “Woah! I’ll have what you’re having, because that’s crazy!”

Recommended Videos

We’re living in that future now since Cannabiniers, a brand management company working to revolutionize the cannabis industry, has expanded its “alternative beverage portfolio” to include Two Roots Brewing Co., the world’s first line of “CannaCrafted” non-alcoholic, THC- and CBD-infused craft beer, and Just Society, a line of THC- and CBD-infused, cold-brewed coffees and teas.

Woah is right.

The impetus for these developments began with coffee. (If you read The Manual regularly, you know how much we love our coffee.) Just last year, Cannabiniers launched what they called the world’s first line of cannabis-infused coffee, tea, and cocoa delivered through a patented, 100-percent, single-brew pod dubbed BrewBudz.

“Based on consumer trends and feedback from customers, Just Society is the next evolution with flavors of iced teas including lemon, mango, mint, raspberry, and honey; and iced coffees including original, café mocha, salted caramel, and French vanilla,” the company said in a release.

Image used with permission by copyright holder

Just how do they do it? Cannabiniers uses a patented, proprietary, safe, and natural flower-based extraction technology for the sake of introducing products that will help normalizing cannabis use.

Indeed, there seems to be a rise in cannabis coffee offerings, with other contenders like Ganja Grindz offering cold brew, bottled coffee as well as single-serve brew cups; Therapy Tonics & Provisions’ 4.20-ounce coffee, mocha, chai, and matcha teas; Pot-O-Coffee’s single-serve coffee pods; plus coffees from House of Jane, Canyon Cultivation, and Koala Coffee.

In the case of Two Roots non-alcoholic beer, the formula was designed to emulate the effects of alcohol, which will set in within five to 10 minutes and dissipate in less than two hours. Two Roots is the only line of craft beer in the United States using Cannabiniers’ state-of-the-art-technology for de-alcoholizing beer. Brewed in California and infused with THC and CBD in Nevada and California, Two Roots’ initial product offering consists of five styles: lager, stout, new west IPA, blonde ale, and wheat. A “Tribute” style beer that tastes like cannabis is soon to follow.

two roots brewing co lineup
Image used with permission by copyright holder

“Beer, coffee, and tea hold such a widely accepted and even celebrated place in society,” says Timothy Walters, president of Cannabiniers. “The popularity of craft beer and coffee has grown across all demographics, and tea is the second most consumed beverage in the world, second only to water. We’re excited by the potential for Two Roots Brewing to be the first to market, offering products infused with THC and CBD.”

According to the same release, Cannbiniers is working on a “multistate rollout of both Just Society and Two Roots covering a 12-state product release.”

Beer is getting a Mary Jane boost via other companies as well. We saw this trend in 2017 when a big-name beer and spirits brand invested in a marijuana company, the creator of Blue Moon recently announced a new venture that will deal marijuana-infused beer, and New Belgium Brewing just released the hoppy Hemporer IPA.

Not a huge fan of beer? If cocktails are more your speed, here are some cannabis-infused cocktail recipes.

Jahla Seppanen
Former Former Digital Trends Contributor, The Manual
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in…
Coffee shops, it’s time to add decaf nitro cold brew to the menu
A missing piece at every coffee shop
Nitro cold brew

Nitro cold brew remains one of my all-around favorite coffee drinks to order. It's truly never disappointed me. Every sip is smooth, creamy (without any actual cream), and has the perfectly velvety texture. When I'm out running errands or traveling, I love treating myself to nitro cold brew because I don't make it at home. Unlike an iced americano or a regular cold brew, which I make at home, making nitro cold brew requires the infusion of tiny nitrogen bubbles.

As much as I love nitro cold brew, I've identified one major problem. The caffeine in nitro cold brew hits hard -- especially if you slurp it down as fast as I do. This drink's smooth and velvety nature makes it so easy to drink quickly. The average nitro cold brew contains between 200 and 300 mg per serving, more than enough to make you feel jittery. Even as a caffeine addict, I find the caffeine in a nitro cold brew to be a bit too much (especially if I've already had another coffee that day). After experiencing the caffeine jitters from nitro cold brew one too many times, I've wondered: Why isn't decaf nitro cold brew a thing? I've searched dozens of coffee shop menus and have never found decaf nitro cold brew on a menu.

Read more
Breakside celebrates 15 successful years in craft beer
Breakside brewery, barrel aged, b-side, brewing, beer,

One of our favorite west coast breweries is turning 15. Breakside, the award-winning Portland brewery behind outstanding ales ranging from IPA to pilsner to barrel-aged beers, is having a birthday bash all week long and beyond. Special beers will be poured this week and a collaboration beer is about to be dropped.

The brewery just celebrated the opening of its latest taproom, set just across the Columbia River in Vancouver. On May 13th, Breakside will celebrate at its flagship Dekum location with throwback beers and special menu additions like Mediterranean mussels. The next day, the brewery will host a party at its Slabtown location in NW Portland.

Read more
Dried banana beer? The rise of Thai craft beer in America
For the first time, Group B of Thailand is showcasing and brewing Thai craft beer in America
Thai IPA with glass

 
 

When it comes to Thai food, few beverages pair as well as an ice-cold beer. While beer lovers and Thai cuisine connoisseurs are generally familiar with Singha and Chang beer, there's a growing Thai craft beer movement featuring hoppy IPAs and beers flavored with dried bananas. Intrigued? We spoke with Bamee Prapavee Hematat, CEO of Group B USA, which claims to be the first and only Thai craft beer distributor in America. Now, they're also brewing Thai craft in America for the first time.

Read more