Skip to main content

Atlas Coffee Club: Give a Daily Love Reminder

Admit it, Valentine’s Day snuck up on you and now you’re scrambling.

Forget heading to the nearest supermarket or drug store to pick up a heart shaped box of chocolates and a rose or two. We have something better and your significant other won’t know that it was a last-minute thought.

Recommended Videos

Head over to Atlas Coffee Club right now and buy a gift certificate for a monthly coffee subscription. It’s available for 3 months, 6 months, or if you want to give your love 365 days worth of daily love reminders via their coffee cup, then spring for the 12-month option.

Co-founder Jordan Rosenacker says the subscription plan takes customers on a coffee journey and gives them a chance to see how unique and different coffee can taste. “For instance, this month our coffee is from Peru. It has pear and caramel flavor notes,” he said. “We don’t flavor the coffee.” Instead, they find exotic blends that, like wine, bring out distinct flavors.

The coffee bags feature local textiles and landscapes to further celebrate the region where the coffee came from. They don’t put any logo or branding on the front of the bag. They also include a card that provides facts about the coffee and the country of origination.

“What people like is the experience to try new coffees in a new way,” he said. “We do the curating and find out what’s best. It allows them to hop on board and see what’s out there.”

While a certain coffee variety may only be available once through a monthly shipment, the company does keep some core varieties for individual purchase on its website.

There are choices to make when you sign up for a subscription. You’ll choose whether to receive 1, 2 or 3 bags a coffee, whether to receive bi-monthly or monthly, roast type, and whole bean or ground. A three-month subscription is $59.95, six-month $108, and a full year for $199.

Marla Milling
Former Digital Trends Contributor
Marla Hardee Milling is a full-time freelance writer living in a place often called the Paris of the South, Sante Fe of the…
Waka Coffee Combats Water Waste with Its Add Water Give Water Campaign
Waka Coffee Founder David Kovalevski

When David Kovalevski, the founder of Waka Coffee, started learning about the coffee industry, he opened his eyes to a startling fact about the java industry. According to Unesco, it takes about 37 gallons of water to produce a single cup of coffee. It's a thirsty trade, with water used to wash the coffee cherries and submerge the crop to separate the ripe yield from the unripe stuff. The beans are then hit with more fresh water to induce fermentation. And this is to say nothing of irrigation needs or the water usage associated with creating packaging and shipping the product. Learning about this wasteful process set him out to establish a process to combat the waste.

Related Readings

Read more
The griller’s pantry: 10 unexpected ingredients that make fire-cooked food even better
Take your grilling from good to unforgettable
Backyard BBQ, grilling

Grilling isn’t just about the meat. Sure, the sizzle of a steak and the snap of a sausage over open flames is pure poetry, but the real magic starts after the char. Any good griller knows the pantry matters as much as the grill itself. Once the smoke has done its job, it’s the flavors you layer on afterward that turn “nice” into “I’m still thinking about that” long after the embers fade.

Best ingredients to use when grilling

Read more
Starbucks Barista-favorite Guatemala Casi Cielo is back
Starbucks Guatemala Casi Cielo

No one knows great coffee better than Starbucks baristas, who have voted the Guatemala Casi Cielo whole bean coffee as one of their favorite roasts. Each week, Starbucks partners (employees) can select a bag of whole bean coffee for free, and last year, Starbucks partners used this benefit on Guatemala Casi Cielo more than any other seasonal whole-bean coffee offered by the brand. This partner and customer-favorite has been popular for nearly two decades, featuring elegant floral aromatics and notes of citrus and dark cocoa.

Beginnings of the Guatemala Casi Cielo Roast

Read more