Skip to main content

This $1,000 Budget-Busting Bagel is Schmeared with Truffle Cream Cheese and Real Gold

Last week, the Washington Post reported that the Westin New York Hotel in Times Square is bringing back its $1,000 bagel. When it first hit the menu way back in 2007, the $1,000 bagel was popular among Manhattan’s upper crust and, one lone recession later, it’s apparently still in demand. After years of requests from  Westin guests and brunchers alike, the costly consumable is back and still true to form.

Available either through room service or at the Westin’s restaurant, the $1,000 bagel costs so much because it’s covered in truffle cream cheese and gold flakes. This is not the first time we’ve seen a gold-flake filled edible on The Manual. Previously we covered the story about the $25,000 taco from the Grand Velos Los Cabos resort in Baja California, which brought more controversy than pleasant conversation. And the same will probably occur with this open-faced frivolity.

So what makes this bagel so expensive? Truffles.

Recommended Videos

The $1,000 bagel is smeared with a cream cheese infused with Alba truffles, a delicacy found only in northern Italy’s Piedmont region around the city of Alba. These truffles are so rare and difficult to come across, that they are foraged with trained truffle pigs and dogs. The result? A single ounce of white Alba truffles can cost upwards of $250. According to those who have tried this particular truffle, the taste is earthy and delicate with a pungent aroma.

The truffle cream cheese is paired with a goji berry-infused Riesling jelly and topped with gold flakes, because why the hell not? We know from our visit with Alma Chocolates (and Goldschläger-fueled youthful indiscretions) that gold is inert, has no flavor, and is simply there to add a final layer of luxury.

If you’re thinking this is too decadent for any self-respecting person (even billionaire!) to eat without remonstrance, just know that all proceeds go to a good cause: the Holy Apostles Soup Kitchen.

You can get the $1,000 bagel November 1 through December 15. Orders must be placed 24 hours in advance.

Feature image courtesy Westin New York Hotel.

Topics
Chase McPeak
Former Digital Trends Contributor
Chase McPeak is the former Lifestyle Editor. Chase regularly appeared on Beards, Booze, and Bacon: The Manual Podcast where…
Bottomless portafilter vs. regular: Which one makes better espresso?
What makes each portafilter different?
espresso filter

One thing I love about brewing espresso is that it can be adjusted and adapted for any skill level. Whether you're a coffee nerd or a barista who wants to perfect every part of the brewing process, you can brew espresso. Regardless of your skill level, you need to learn about one of the most critical components of an espresso maker: the portafilter. You can't brew espresso without it -- unless you're using a capsule-style system like a Nespresso Veruto.

There are two types of portafilters that you can use with your espresso maker, yet neither is better than the other. Both the bottomless portafilter and a regular, spouted portafilter do the trick to brew delicious espresso. With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. Here's what to know about each type of espresso filter.
Bottomless portafilter vs. regular

Read more
This is how to make beef tips worthy of the Kentucky Derby
Chef Robert Lopez spills the tea on how to make slow-cooked beef tips
Horses racing in the Kentucky Derby

When it comes to the Kentucky Derby, the spectacle isn’t just on the racetrack. The annual event is synonymous with Southern tradition, elegance, and indulgence, which makes it the perfect backdrop for a curated, high-end dining experience. Chef Robert Lopez, Senior Executive Chef at Levy Restaurants and Head Chef at Churchill Downs, has crafted a Derby-inspired menu that blends tradition with seasonal, locally sourced ingredients to capture the essence of this legendary horse racing event.

Lopez is known for his attention to detail and deep respect for classic Southern flavors, and he has carefully and thoughtfully selected dishes like the Bluegrass Fields Salad and drinks like the mint julep that evoke both comfort and refinement. You’re in for a treat, as we had the pleasure of speaking with the chef and picking his brain on how he selected these recipes for this year's menu. One of the most popular dishes that he has on there are the slow-cooked beef tips, and we were eager to learn not only how to make beef tips, but also how to do them the Kentucky Derby way.

Read more
Crown Royal is releasing the perfect whisky for an epic night out
Crown Royal Marquis is the newest release from the iconic whisky brand
Crown Royal

Crown Royal is the first name most drinkers envision when they think about Canadian whisky, and for good reason. You can't go wrong with its classic Crown Royal in the iconic purple bag or any of its flavored whiskies or limited-edition expressions. But, if you really want to up your blended Canadian whisky game, you'll purchase a bottle of its recently announced Crown Royal Marquis Blended Canadian Whisky.
Crown Royal Marquis Blended Canadian Whisky
The Crown Royal Marquis Moment featuring Crown Royal Marquis Blended Canadian Whisky. Crown Royal

Crown Royal Marquis Blended Canadian Whisky is the latest innovative release in the brand's award-winning whisky portfolio. Created to be the drink you enjoy before (and during) an epic night, it begins with Crown Royal's signature blended whisky. It's then finished in barrels that previously held Caribbean rum. The result is an 80-proof sipping and mixing whisky you'll want to add to your home bar.

Read more