Skip to main content

Celebrate Noche Buena with these striking tequila cocktails

Celebrate Christmas Eve with these tasty tequila creations

noche buena cocktails stacked from 4 images  method b r 8 s
Stacked from 4 images. Method=B (R=8,S=8) LALO Tequila

Depending on where you are in the world, the big party for Christmas might be held on December 25 — or it might be on December 24, as people get together to slide into Christmas together. That’s true here in Germany, and it’s the case for many Latinx people too who get together to celebrate Noche Buena with plenty of good food and good company.

If you have plans to celebrate on Christmas Eve, then why not try a tequila-themed cocktail? The brand LALO tequila has shared some seasonal recipes including a simple but delicious highball specifically for Noche Buena, adding festive touches like rosemary and pomegranate to a base of blanco tequila and tonic water. There’s also a touch of maraschino liqueur and some bitters in there for extra interest and flavor, making this the perfect light and sparkling way to welcome the festivities.

Recommended Videos

Noche Buena Highball

LALO Tequila

Ingredients

  • 1 ounce LALO Tequila
  • 1 teaspoon Luxardo Maraschino
  • 1 dash orange bitters
  • 1 dash Angostura bitters
  • Tonic water (to top)
  • Garnish: rosemary sprig and pomegranate seeds

Method:

  1. Add LALO Tequila, Luxardo, and bitters to a highball glass with ice.
  2. Top with tonic water and stir gently.
  3. Garnish with a rosemary sprig and pomegranate seeds for a festive touch.

Jalisco 25

LALO Tequila

Ingredients:

  • 1 ounce LALO Tequila
  • 3 ounces prosecco
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • Garnish: lemon twist

Method:

  1. Add LALO Tequila Blanco , fresh lemon juice and simple syrup into an ice-filled shaker.
  2. Shake to chill and dilute.
  3. Strain into a flute glass.
  4. Top with Prosecco.
  5. Garnish with a lemon twist.
Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Prickly pear isn’t just a garnish — it’s your new secret weapon behind the bar
How to utilize the vibrant cactus flower in a good beverage
Prickly pear fruit.

When it comes to great cocktail recipes, a few things are usually present. You need a standup spirit, a good mixer, and often a nice bracing hit of citrus for balance. But what of the more exciting additions like prickly pear that we tend to overlook (or use in different arenas)?

The flowering cactus produces edible fruit that's both wildly colorful and downright delicious. The flavor is a bit like melon or strawberry, sometimes showing a touch of bubble gum or hibiscus. And it's a great thing to have in your cocktail-making arsenal, and not just as a garnish.

Read more
Tequila myths, busted: Everything you’ve heard but shouldn’t believe
We're finally seperating fact from fiction when it comes to tequila
Tequila glass

Tequila might be the Rodney Dangerfield of spirits. Oftentimes (especially compared to whiskey), it gets "no respect." This is likely because of a mixture of misconceptions, myths, and experiences during your college years. I'll admit that two decades ago, when I first started writing about alcohol, I had some preconceived notions about the Mexican-made spirit. And it had a lot to do with my experiences surrounding the agave-based spirit when I was in my twenties.

I know I'm not the only one who spent a portion of their drinking years without fully embracing tequila. Many drinkers only think of this hard alcohol as a shooter paired with lime and salt or as the base for turbo-charged Margaritas. That's a shame. Tequila is a versatile, complex spirit.

Read more
Old Forester is going to up your home bartending game with its new cocktail cherries
Old Forester is launching cocktail cherries
Old Forester

Fans of the timeless Manhattan cocktail know that it isn't finished until it's garnished with a cherry or two. However, if you're taking the time to include a high-quality rye whiskey or bourbon, sweet vermouth, and Angostura bitters, you don't want to use cloyingly sweet, generically red maraschino cherries.

You need a high-quality, flavorful cherry for your cocktail. Especially if a renowned bourbon distillery makes it. Luckily, the folks at Old Forester have you covered. That's because the iconic brand recently announced the launch of the perfect complement to your go-to whiskey cocktail: Old Forester Cocktail Cherries.
Old Forester Cocktail Cherries

Read more