Skip to main content

This limited edition camping blade is good enough to be a chef’s knife

Chef's knife or camping knife? This blade might be both

Anzick Outdoor Chef's Knife
James Brand x SITKA

Get ready to meet the culinary superstar that slices through the competition! The team at The James Brand has joined forces with SITKA STUDIO to bring you the extraordinary Anzick chef knife. This knife is not your average kitchen tool — it’s a game-changer designed especially for outdoor cooking adventures. With the rugged durability of a field knife and the high-end functionality of a top-tier chef’s knife, the Anzick is here to take your cooking experience to deliciously epic proportions!

The Anzick, a limited-edition masterpiece that brings a professional-grade culinary experience to the open sky, might just be the only knife you’ll want (or need).

Anzick Outdoor Chef's Knife
James Brand x SITKA STUDIO

Unmatched Durability and Performance

At the heart of the Anzick lies the MagnaCut blade, a revolutionary USA-made super-steel. The James Brand claims its blade strikes a perfect balance between corrosion resistance and toughness, ensuring longevity even in harsh outdoor conditions. While most kitchen knives are prone to corrosion, bent or broken tips, rolled edges, and swollen handles, the Anzick remains resilient and reliable, making it an ideal companion for outdoor enthusiasts.

Man using an Anzik knife while fishing
James Brand x SITKA STUDIO

Professional-Grade Functionality

The Anzick’s blade is 8″ (20cm) long and has an 18° sharpening angle to provide the versatility needed for precise slicing and intricate chopping. With its high-grip design and handle jimping, the knife offers exceptional control, even when you have wet hands. Under the open sky, the Anzick chef knife guarantees effortless precision, empowering you to create mouthwatering dishes no matter what’s on the menu.

Anzick Outdoor Chef's Knife in box
James Brand x SITKA

Convenience and Portability

The Anzick comes with a hypalon sheath, which makes it easy to access. The snap-in, snap-out feature ensures quick and hassle-free storage, protecting the knife during transport and ensuring it’s always ready for your next outdoor cooking adventure. Weighing only 0.5lb (7.4 oz), the Anzick is lightweight and easily portable, fitting seamlessly into your camping gear or backpack.

Anzick Outdoor Chef's Knife handle
James Brand x SITKA STUDIO

Availability and Ordering

The Anzick is a limited-edition knife, so act fast if you want one! There are only 600 knives available, and you don’t miss the opportunity to own this masterpiece. To experience the exceptional culinary performance of the Anzick, check out sitkagear.com for shipping to North America and thejamesbrand.com for global shipping. 

Each limited-edition Anzick chef knife is unique, as artful as it is durable. The Anzick aims to redefine outdoor cooking with a durable build, impressive functionality, and exquisite craftsmanship. As the ultimate chef knife designed for cooking under the open sky, the Anzick surpasses all other knives. Elevate your outdoor culinary experience and create unforgettable meals with the Anzick, the perfect companion for every adventure.

Editors' Recommendations

Sarah Joseph
Contributor
Sarah is a lover of all things outdoors. With a bright sense of adventure and a heart for the mountains, she is always…
Camping hacks: Is Vaseline the secret to an incredible campfire?
Want a great campfire? Pack vaseline
A campfire.

Vaseline, also known as petroleum jelly, is a versatile product widely used for everything from skin care to squeaky hinges. But did you know that it can also be a great fire starter? Getting that fire started is a crucial skill for camping enthusiasts for warmth, cooking, and campsite ambiance. This fire starting hack is one that seasoned campers swear by. Is this common household item the ticket to an incredible campfire? Here's everything you need to know.
How to use Vaseline to start your campfire

At its core, Vaseline is a blend of mineral oils and waxes, which creates a semi-solid jelly-like substance. Its primary use is as a skin protectant, but its highly flammable properties make it an excellent accelerant for fire starting. When applied to a suitable medium that can hold and slowly release the jelly (like cotton balls), it burns more steadily and for a longer duration, making it just the trick to get your campfires going.

Read more
Campfire cooking: This is the absolute best way to make a pot hanger
Make the most of campfire cooking with this ingenious pot hanger guide
A campfire pot hanger holds a kettle over a stone circle

Campfire cooking is an art form. Sure, you can always just skewer a sausage or a s'more and roast it directly over the heat, but with a little camping cooking gear, you can elevate your camp cooking to new heights. With the cooler nights of fall just around the corner, camp cooking becomes even more important, as you'll need the extra calories to stay warm overnight. There are plenty of styles of campfire cooking to explore, and a suspended pot over your fire is one of the most versatile.

By hanging a pot or a kettle over your fire, you can keep your dish away from direct heat, but retain a rolling boil or a gentle simmer. This means you can always have hot water ready and waiting for a cup of coffee, heat yourself a cowboy casserole of beans and ground beef to pour over a biscuit, or simmer a stew for a substantial meal under the stars.

Read more
Dust off your gear, it’s time to hit the trail: The spring hiking tips you need
These tips will keep you safe and comfortable on the trail
A person hiking

I don't know about you, but I love the fact that spring is here, and I can hit the trail again. I went out the other day without having to load up in all of my outdoor layers and enjoyed a trail run along some snow-free tracks. It's that time of year when you can dust off your hiking boots, dig out your trekking poles, and start to make some hiking plans. But spring isn't all sunshine and dry tracks. A little like fall hiking, spring trails can be muddy, and some of the wettest, coldest days I've had on the trail have come in springtime. Maybe it's not quite a time to pack away all that warm gear after all.

Spring is changeable. That's what I'm getting at. It's perhaps the toughest time of the year to pack a hiking pack because, on any given day, you might need to change layers four times. The days are long enough to get a good hike done, but you can still find yourself caught out after dark if you're not careful, and once that sun drops, the temperature goes with it. In return, though, spring rewards us with those golden hours at sunrise and sunset — the outdoor photographer's dream — raging waterfalls as the snow melts off, and the sounds and sights of nature coming back to life after a winter's hibernation. It's great if you get it right, and if you follow our spring hiking tips, you won't go far off track.
Dress and pack accordingly

Read more