Why You Should Care About Healthcare Practices in Vineyards
Ever thought about the labor that goes into making a bottle of wine? What about the stresses that labor puts on workers? If you haven't, you should.
What is White IPA? Here’s Everything You Need to Know (Plus 6 Beers to Try)
Need a new style of IPA to try? Dig into the hybrid that is the White IPA, a blend of the American IPA and Belgian Wit styles of beer.
Remember The Rainforest Cafe? Bet You Didn’t Know It Still Exists
One of the banner chain restaurants of the mid-1990s, the Rainforest Cafe has endured and you can still go. Here's what to expect.
You Can Chill Red Wines, Too. Here Are 5 Varietals to Try
White wines and rosés shouldn't have all of the fun. Here are five types of red wines that you should chill.
A Quick Guide to Wine Dryness: Why It Tastes Sweet When It Isn’t (and More)
Is a wine actually sweet if it tastes sweet? Not always. Check out why our brain thinks a wine may be sweet (and more) here.
8 Famous Americans and Their Favorite Boozy Drinks
Ever wanted to drink like your favorite historical (or contemporary) American figure? Here are eight icons -- and their favorite drinks -- to get you started.
From Under the Cork Tree: Understanding the Cork Harvest
Ever thought about what keeps your wine (or beer) safe from spoilage? No? Well, it's time to learn a little bit more about cork.
Merlot is Back: 5 Wines You Should Be Drinking Right Now
It has taken almost two decades, but it seems Merlot has recovered from the damage done to it by the movie Sideways. Here are some of the best to try today.
The Bourdain Effect: Reflecting on the Late Celebrity Chef’s Impact on All of Us
A year after his passing, Anthony Bourdain's impact on the world is still felt by countless people.
Remember Surge? Here’s What Happened to the High-Octane Soda from the ’90s
The highest of high-octane sodas from the 1990s, Surge, was big in its day, but what ever happened to it? And can we expect it back?
The Growing Legend of Fort George Brewery’s Yearly Release, 3-Way IPA
This yearly collaborative release from Fort George Brewery in Astoria, Oregon is quickly becoming one of the most sought-after beers in the Northwest.
Getting to Know the Los Angeles Beer Scene One Glass at a Time
L.A. has a bustling beer scene. Here's what you need to know and where to visit the next time you want a pint in the City of Angels.
Wheels Up and Bottoms Up: 6 Easy-to-Get-to Booze Destinations
Life in the States presents many opportunities to dust off your passport, even for a long weekend. Here are a few destinations that are both convenient to large U.S. metro areas and chock-full with some combination of outstanding craft beer, wine, and/or cocktails.
The Danish Beer Empire Continues to Grow as Mikkeller Lands in Portland
Mikkeller has become a craft beer brand beloved by legions around the world. Now, they've set up shop in one of America's beer hubs; Portland, Oregon.
When It’s Not Their Own: Here are 5 Drink-Makers’ Favorite Drinks
As a brewer or winemaker, you can't always drink your own product. We sat down with five drink-makers' producers to find out what they drink when they're not drinking their own stuff.
Flip Your Flavor Profiles and Enjoy Some of the Best Infused Beers Out Now
Need a craft beer that's just a little different? Check out this list of some of the best infused beers that are currently available.
Understanding the Cult of Pliny the Elder Beer and Why People Can’t Get Enough
Ever wonder what makes a hard-to-find beer so hard to find? We talked to someone about one of those beers, Russian River Brewing's Pliny the Elder, to find out.
It’s Time to Meat The Best Red Wines for Barbecue
The rich colors and the full-bodied flavors of the best red wines can transform barbecued meat into a heavenly experience.
Storied Past and Future Fun: How One Bar Owner is Getting into the Antique Game
Craig Leuthold, owner of Maryhill winery, is in the antique bar trade, sourcing amazing old structures, shipping them across the country, and repurposing them in their own venues.
How Jay Boberg Went From Managing Bands to Managing Barrels
Managing wine and managing bands aren't all that different when you think about it. Just ask Jay Boberg, because he's done both.
What are Sulfites? A Look at Wine’s Most Misunderstood Compound
If you've seen the word 'sulfites' on your bottle of wine and you have no clue what that means, you're in the right place.
From Docs to Dramas, These Are the Best Wine Movies to Watch
Love what's in your glass and want to see it on the screen? Here are the best wine movies for when you can't be in the vineyard yourself.
Casting for a Good Time? Check Out this Trout and Ale Trail Across the U.S.
If you're a man who loves his fishing as much as he loves his craft beer, then pack up the tackle box and set out for one of the destinations on this trout and ale trail.
7 Stunning American Winery Estates You Need to Visit
Where you drink your wine is sometimes as important as what wine you drink. Here are seven of the most stunning winery estates in the United States.
The Best Tiki Mugs and Accessories for Your Party
Looking to throw a Tiki party (or just redesign your man cave)? You only need a few things to properly mimic your favorite Tiki bar. Here are the best Tiki mugs and accessories.
How West Coast Wildfires Led to Smoke-Tinged Beer and Wine in Oregon
Sometimes, a little smoke can be a good thing. Here is a guide to some of the beers and wines that were affected by the West Coast wildfires in 2017-2018.
Beauty is in the Eye of the Beer-Holder: The Best Labels of Beer and Wine Brands
If you're going to pick a bottle of beer or wine without tasting it, you're likely to go by the label. These are the best labels of beer and wine brands to help you in your decision.
The Home Wine Cellar: Tips and Tricks for Getting Started
If want to hang on to your wine, then you're going to need a wine cellar. Here are some tips and tricks on how to build one.
How Bertony Faustin of Abbey Creek Vineyard is Working to Diversify Wine
Oregon's first Black winemaker and vineyard owner, Bertony Faustin, is working to shake up the Oregon wine scene, one vintage at a time.
Barrel Makers and Master Coopers Are Taking Root in the Pacific Northwest
The Pacific Northwest is a place rich in beer, wine, and spirits. Now, even the barrels are being made there.
5 Things to do With a Used Barrel When the Booze is Gone
Breathe new life into retired whiskey and wine barrels with these imaginative ideas.
What to Know Before You Harvest Roadkill for Cooking
Roadkill can do much more than just rot on the side of the road or fill up menus at novelty cook-offs. In fact, it can make for a delicious meal when you go about it the right way. Here's an introduction to harvesting roadkill for cooking.
How to Make Your Own Labels for Booze (and Why You Should)
Need a homemade gift idea or just want to liven up your own collection? Here's how to make custom labels for your bottles and cans of booze.
Hop, Hop, and Away: These Are the Best Airport Brewpubs
When you're flying, stopping at an airport brewpub is a great way to release some stress before or after delays. Here are the best airport brewpubs to grab at in 2019.
What Is Natural Wine? An Introduction to the Hands-Off Winemaking Mentality
Natural wine is hard to define but well worth exploring especially after some insider wisdom from someone inside the winemaking industry.
Dubbel the Fun: A Guide to Monastic Beer
Belgians and beer go way, way back. For the monks, the tradition is well over 1,000 years old and born of much more than just a great way to cope with a fairly isolated religious branch. However, you don't have to take any vows to drink these delicious brews.
5 Free Food Apps For More Than Just Delivery and Cooking
Elevate your food culture status with these five free apps that go well beyond meal delivery and new recipes (although the latter are included).