Skip to main content

The Manual may earn a commission when you buy through links on our site.

How to Make Your Own Labels for Booze (and Why You Should)

Making your own wine, beer, or spirits labels is a fun and relatively straightforward way to personalize a few precious bottles. It continues to be my go-to option for a creative wedding gift – one that’s more likely to be enjoyed and cellared than placed in storage and forgotten about (here’s looking at you, gravy boat).

Mark Stock/The Manual

Legally, you can’t sell these custom labels, but you can pass them along as presents or keep them for your own enjoyment. Either way, they’re sure to impart some character and a great way to commemorate an occasion or even dress up a generic bottle of bottom shelf wine.

Recommended Videos

How to Create Your Own Labels

1. Soak

Unless you’re dealing with shiners (a bottle without a label), you’ll need to soak the preexisting labels off. Placing the bottles in a tub of water overnight generally gets the job done. If the labels are pesky and leave an adhesive trail, apply some Goo Gone and rub vigorously with a course towel or brush until all is removed. Dunk the bottle back in the water occasionally to rinse off the discarded label bits.

2. Design

Use basic graphic design software like Word or Pages to create a label. Go Photoshop if you’re feeling detail-oriented (and can do more than simply open the program). Be sure to take some measurements to find the right size as there’s a lot of variation in bottle size. I tend to work with old photos of the person I’m gifting to or eye-catching vintage maps of places that have some kind of relevance to me or the married-couple-to-be. A tremendous resource in this regard comes from the University of Texas; the school’s massive library of old-timey maps make for eye-catching labels.

Image used with permission by copyright holder

In terms of what else to include, I tend to include at least the alcohol percentage of the bottled product and the vintage, variety, and general region, if it’s a wine. Your new name of the product can be anything from the initials of the recipient to some fishing hole you’re particularly fond of — plenty of room for creative license here.

3. Print

Print the labels on adhesive paper (you can get 100 full-size sheets for around $18). Note that you may have to adjust your printer settings to accommodate the thicker sheets. If you lack a printer, most print shops and office supply stores can do it for you on the cheap. Just send them a digital version or pack it along on a thumb drive.

Luis Alvarez/Getty Images

4. Affix

Make sure your bottles are completely dry first. Then, pull the backing paper off of the sheets and affix them to the bottles. A few bubbles may arise beneath the labels but you should be able to manage these with a little pressure and a rub or two. My experience suggests the ink can fade a bit in the elements, especially excessive sunlight, so store them in a cool, dark spot when you can.

In retrospect, this should probably have been my side business, especially during the pre-Etsy era.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
How to make overnight oats: The no-cook breakfast with big nutritional benefits
Learn the perks of this tasty breakfast food
Banana flax seeds overnight oats with banana slices and almonds

Oats are among the healthiest grains because they are excellent sources of vitamins, minerals, proteins, and even antioxidants. Thus, it is little wonder that several products on the market are oat-based or contain oats in some form.

As a trainer and nutritionist, I always recommend oats to my clients, as they help provide fuel for workouts and are a low-calorie option for those looking to lose weight. It’s normal to see oatmeal in most diet plans. But do you always have to cook your oats for maximum nutritional benefits?

Read more
10 great reasons you should do Dry January this year
Dry January can be tough, but with these tips and tricks, getting through the month alcohol free should be a breeze
Day drinking

When the New Year rolls around, many people see it as a perfect time to reset and refresh. Particularly after the rich and festive meals during the holidays, many people make New Year’s resolutions to start eating healthier and exercising regularly, for example. And if you're like me, you might have some trouble keeping those resolutions throughout the entire year.
The holidays are also a time when many people, myself included, consume (more than) our fair share of alcoholic beverages. Between holiday parties, happy hours, spiked eggnog drinks, all those festive cocktails, and countless bottles of Christmas wine, you may feel like your liver needs a bit of a break. Dry January was designed for precisely this purpose -- to encourage people to abstain from alcohol for the entire month, to restore their physical health and their healthy relationship with alcohol.
If you’ve never participated in Dry January before, you may think it downright daunting or completely unnecessary. But you may be surprised at how beneficial and easy it can be with discipline, flexibility, and planning. So, if you’re looking for a fresh way to boost your health in 2025, keep reading for our Dry January tips.

What is Dry January?

Read more
What is cask strength bourbon and why should you try it?
You might have wondered what cask strength actually means
Whiskey splashing from a glass

When it comes to whiskey (and bourbon mainly), there are a lot of terms drinkers need to know to at least carry on a polite conversation about the spirit. Things like bottled-in-bond, mash bill, proof, angel's share, age statement, bunghole, sour mash, high-rye, and non-chill-filtered come to mind immediately. Luckily, we’ve written articles delving into these and other whiskey-related terms (you can check it out right here). That said, there’s one term that we’d like to take a deeper dive into today: cask strength.
What is cask strength bourbon?

Also referred to as barrel proof or barrel strength, cask strength is a whiskey (and rum) term that’s actually quite self-explanatory. While it’s exactly as the name suggests, there’s so much more to it. Cask strength is used to describe a whiskey or rum that was taken directly from the cask or barrel and not diluted (or proofed down) with the addition of water.

Read more