Skip to main content

This airline received an award for the best inflight food and beverage

Alaska Airlines awarded for having best food and beverage

Chef Brandon Jew
Chef Brandon Jew Alaska Airlines

Recently, Alaska Airlines received the 2024 Business Traveler North America Award for Best Inflight Food & Beverage. The recognition highlights the airline’s creative and sustainable culinary offerings, which exhibit the West Coast’s unique character. Alaska Airlines has invested significantly in F&B, giving guests in all cabins an enjoyable experience at 35,000 feet.

Alaska Airlines offers West Cost-inspired fare in the sky

Alaska Airlines wine
Alaska Airlines

Whether beer from a Seattle-based brewery or Michelin Star-inspired meals from a San Francisco chef, Alaska Airlines brings West Coast fare to aviation. Not only that, but all seating classes can enjoy the offerings, for a restaurant-quality meal in the sky. The 2024 Business Traveler North America Award for Best Inflight Food & Beverage recognizes these premium options.

Recommended Videos

Highlights of Alaska Airlines inflight menu include:

  • Cloud Cruiser Custom Craft Beer by Seattle-based Fremont Brewing
  • Hot meals on Premium and Main Cabin flights over 1,100 miles
  • Lagunitas Hoppy Refresher, a crisp, non-alcoholic sparkling water
  • Michelin Star-inspired recipes by San Francisco-based chef Brandon Jiu

Additionally, guests can pre-order hot meals from two weeks to 20 hours in advance by using the Alaska App or on alaskaair.com.

Todd Traynor-Corey, Vice President of Guest Products at Alaska Airlines, said: “We are incredibly honored to receive this award, which reflects our team’s passion for delivering a remarkable travel experience and dedication to offering curated food and beverage products that represent the best of the West Coast. This recognition inspires us to continue creating memorable inflight moments with our menus that combine quality, creativity and sustainability. I want to thank our incredible food and beverage team and flight attendants for their dedication and hard work each day, ensuring our guests experience exceptional service and care.”

Mark Reif
Mark Reif has a passion for the outdoors and travel, and telling the stories of his experiences. He’s a lifelong…
What to do during a layover (and how to avoid travel stress)
Confused by layovers? Don’t worry, we’ll break it down
Traveler in airport

If you’ve ever booked a flight that wasn’t a straight shot from Point A to Point B, chances are you’ve seen the word “layover” pop up in your itinerary.

The first time I had a layover, I didn’t know what to do with myself. I wandered aimlessly around the terminal, unsure if I should grab food, find my gate, or just sit and wait. Every announcement over the loudspeaker made me nervous that I was missing something important. Looking back, I realize I wasted a good chunk of time stressing when I could have been making the most of it.

Read more
What happens when your flight is overbooked — and what you should do
Everything you need to know about why airlines overbook and how to make the best of it
people sitting inside of airplane

Maybe this has happened to you before — you’re at the gate, bags packed, boarding pass in hand, when the announcement hits: “This flight is overbooked.” Your stomach drops, and suddenly your travel plans feel uncertain. 

The first time I heard that announcement, I had no clue if I was even going to make it on the plane.

Read more
Explore rare wines with Cathay Pacific’s new in-flight series
Cathay Pacific red wine

Cathay Pacific’s Discovery Wine Series gives passengers a taste of rare grapes from across the globe. Flavors from Hungary, Austria, France, Portugal, China, and Georgia now grace the skies, with varying selections across the First Class and Business Class cabins. The selections are not only flavorful, but rare, as Cathay Pacific sought out grape varieties that typically aren’t on international wine lists.

The flavors of the Discovery Wine Series

Read more