Skip to main content

Our Rules for Zoom Room Drinking Game, Because Why Not?

zeljkosantrac/Getty Images

By now, you might have taken part in a Zoom happy hour — or at the very least, if you are working from home, you most definitely have participated in a Zoom meeting. What you notice, after spending enough time in Zoom “rooms,” is that a lot of the same things happen for the most part — repeatedly. Outside of people talking over other people, it’s not uncommon for people to join with their music still on, to switch their background to one of the fake ones (which can be a welcome respite from staring at the cow painting on your coworker’s spare room wall), et cetera.

Recommended Videos

Seeing these over and over again, we decided to do something about it. We made a drinking game. Sure, most of us are already drinking while on Zoom, but now we’ve made up a series of rules to make things more interesting, should you want to take that route.

More Drinking Games

The Zoom Drinking Game

Check out our rules below, and feel free to add your own to your game. These rules apply whether you are in a virtual meeting or happy hour. (Also, if you’re actually in meetings, it’d probably be smarter to just keep a tally and not be drunk on the job… be smart about it.)

Take 1 Drink

  • For every mention of the coronavirus.
  • Every time someone starts a meeting with “How are you holding up?”
  • Every time someone says, “Sorry, I was on mute.”
  • For every time zone represented.
  • Every time someone talks over someone else.
  • Every person who is not wearing pants.

Take 2 Drinks

  • Every time someone joins a meeting with Spotify still on.
  • Every time someone uses a fake background.
  • Every time someone comments on the fake background.

Take 3 Drinks

  • Any time someone relocates mid-meeting.
  • Any time someone has a laptop sitting on their body so it moves constantly.

Take 4 Drinks

  • Every time a pet/child/significant other/roommate interrupts in some way.

Times are tough right now, everyone knows this. Need tips for working from home? We’ve got you covered. Just remember: Stay safe, practice social distancing, support local restaurants and stores when you can, and try and find some joy in the little things — like drinking games.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
I never liked cast iron pans — until I tried this game-changing version
Why it's different than your typical cast iron pan
Field Company Cast Iron Skillet

I never quite understood the hype around cast iron pans, despite everyone I know swearing by them as must-have kitchen essentials. As someone who loves cooking (especially things like a pan-seared steak), I've wanted to love cast iron skillets more than I ever actually did. That said, my experimentation with cast iron pans was short-lived and involved using an old pan that had been passed down to me.

Founders of Field Company, Stephen & Chris Muscarella, started off with a vintage 1930s Wagner cast iron pan and were told that there was no possible way a modern foundry could pour iron that thin. Yet, they defied odds, crafting a hand mold with slight changes (a heat ring, a more balanced handle) to develop the innovative Field Company cast iron pan we know today. If you've never quite mastered using a cast-iron pan, it may be time to reconsider. Modern-day cast-iron pans aren't like the ones your grandmother used to use. Field Company's cast iron pan changed my mind on the matter -- and it might change yours, too.
Pre-seasoning and easy maintenance

Read more
We asked bartenders to tell us the best tips for crafting cocktails at home
A handful of well-known bartenders told us tips to crafting great cocktails at home
Bartender

There hasn't always been as much enthusiasm about mixology. We can thank the cocktail renaissance of the early aughts for the rise in cocktail culture. Not only did it give way to a new wave of innovative, creative bartenders all over the US (and the world), but it also returned classic drinks to prominence and paved the way for a new age of home cocktailing. And while I could write about all of the exciting things the cocktail renaissance brought with it, today, I'm most interested in the art of crafting cocktails at home.

Like many of you, I'm not (and never have been) a bartender. But, in my work, I've spent much time in cocktail bars and around bartenders. I've created a simple, workable home bar featuring tools, ingredients, and bottles of various spirits. But I didn't start with a fully functional home bar on day one. And neither will you.

Read more
Love tropical cocktails? Try these fresh takes on summer classics
Elevated twist on classic summer cocktails
Tropical pina colada

Nothing says summertime like tropical coconut, pineapple, yuzu, and more flavors. We're putting a new twist on classic cocktails like a mai tai, pina colada, and margarita this summer. These elevated tropical cocktails will have you returning for more all summer long, inspiring you to try new variations of your favorite classics. From the Coconut Bahama Mama to the Stiggin's Daiquiri, these cocktails are perfect for making at your summer beach house, sipping on at a poolside party, or cooling down after a long summer day. Here's how you can make these distinguished tropical cocktails at home.

Coconut Bahama Mama

Read more