Skip to main content
  1. Home
  2. Food & Drink
  3. News

Cozy up to the fire this winter with these Hot Toddy recipes

Incoporate flavors from peach to maple in your warm drinks

winter hot toddy recipes unnamed 22
Wyoming Whiskey

With the cold of winter here in full force, now is a great time for enjoying cozy warm drinks. And there’s perhaps no warm drink more iconic than the classic Hot Toddy. This simple combination of whisky, hot water, honey, and lemon juice is a favorite go-to when someone is feeling under the weather, but it’s great even if you’re just a bit chilly as well.

You can vary the recipe for your Hot Toddies too, to enjoy seasonal flavors like maple syrup, ginger, or even tea. The brand Wyoming Whiskey has shared three recipe ideas to help you get creative with your Hot Toddies at this time of year and to incorporate different flavors to highlight the notes and nuances of your whiskies. These recipes make use of the brand’s bourbon offerings, matched to particular flavor combinations for something warm and delicious.

Recommended Videos

Maple Toddy

Wyoming Whiskey

Ingredients:

  • 2 oz Wyoming Whiskey Double Cask Bourbon
  • 0.75 oz maple syrup
  • 0.25 oz lemon juice
  • 3 oz hot water

Method:

Combine all ingredients in a toddy glass and stir to combine. Garnish with a lemon twist.

Ginger Lime Toddy

Wyoming Whiskey

Ingredients:

  • 2 oz Wyoming Whiskey Small Batch Bourbon
  • 0.5 oz ginger syrup
  • 0.5 oz lime juice
  • 3 oz hot water
  • 1 dash Angostura bitters

Method:

Combine all ingredients in a toddy glass and stir to combine. Garnish with a lime wheel and candied ginger.

Peach Toddy

Wyoming Whiskey

Ingredients:

  • 2 oz Wyoming Whiskey Double Cask Bourbon
  • 0.5 oz peach liqueur
  • 0.25 oz simple syrup
  • 0.25 oz lemon juice
  • 2 oz hot black tea

Method:

Combine all ingredients in a toddy glass and stir to combine. Garnish with a lemon wheel or dehydrated lemon wheel.

Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary… Read Full Bio
Classic London dry gins to add to your collection
Tanqueray

When many drinkers think about gin, they are likely to envision traditional London dry gin. That’s because, like the West Coast IPA when it comes to IPAs, the London dry gin is the standard for the spirit style.

While I love a nice glass of whiskey (or a whiskey-based cocktail), the summer months were made for the pine and botanical flavors of London dry gin. This juniper-forward version is also the perfect choice for cocktail enthusiasts (in drinks like the iconic G&T, Gin Gimlet, Negroni, and more) because of its piney, botanical flavor profile, which pairs perfectly with citrus and other summery flavors. Today, I’m going to take a deep dive into this popular gin variety.

Read more
Old Forester’s new bourbon is reaching char levels we can only dream about
Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Read more
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more