Skip to main content

This One-Room Hotel Is Home to London’s First Whisky Vending Machine

Whisky Vending Machine
Image used with permission by copyright holder

Day drinking, a monogrammed travel flask, a tasting blog dedicated to the world’s finest 40s — they’re all hallmarks of a sophisticated (read “over-indulgent”) gentleman. Now, London is adding one more for the discerning boozehound: a whisky vending machine.

Guests of — or thirsty passers-by near — London’s Napoleon Hotel can now skip the hotel bar if they’re looking for a pour of high-quality Scotch. Through the end of this year, the hotel has installed the city’s first-ever whisky vending machine just outside its front entrance. It’s a fitting location, given the hotel’s unique ratio of three bars to just a single hotel suite.

Unfortunately, because of the pesky “not promoting underage drinking” thing, it’s not just a matter of popping over to the vending machine and swiping your credit card. Buyers will first need to head upstairs to Napoleon Hotel’s Devil’s Darlings bar to purchase a token. The £7.95 (roughly USD $10) token can then be redeemed between 10 a.m. and 2 a.m. for any Scotch whisky pouch in the machine’s inventory. That includes single malts from the Speyside whiskies of Macallan to the Highland whiskies of Aberfeldy and Royal Lochnager. The company even offers a special birthday whisky commemorating their first year in business.

Whisky Vending Machine
Image used with permission by copyright holder

It’s part of a clever marketing stunt from Whisky-Me. For just £7 per month (including shipping), the London-based subscription service delivers samples of the world’s rarest, most exclusive, and best single malt Scotch whiskies to subscribers’ front doors each month. Each whisky is delivered in a tiny, 1.7-ounce pouch just like those found in the hotel’s vending machine.

Whisky-Me was started by Tristan Stephenson and Thomas Aske, owners of Napoleon Hotel’s Black Rock Bar. Since founding the company last year, the duo’s aim has been to “best represent the flavors and diversity of single malt.” However, perhaps more importantly, they’ve endeavored to reboot the traditionally stodgy, buttoned-down image of drinking whisky. The vending machine is a playful, modern twist on doing just that.

The vending machine will be peddling whisky through the end of December 2018. It’s an ideal way to sample the Whisky-Me service without committing to yet another monthly subscription. It’s also a solid backup if you’ve destroyed your hotel room minibar and are desperately in need of a wee late-night dram.

Editors' Recommendations

Topics
Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
We know the most popular cocktails — Try these underrated drinks instead
Try some alternatives to the most popular cocktails
Cocktails

Recently, we wrote an article about the 10 most popular cocktails in the US. Not surprisingly, it was littered with classic drinks like the Mojito, Margarita, Old Fashioned, and Moscow Mule. But drinking cocktails isn’t a popularity contest. Just because many people seem to enjoy Espresso Martinis doesn’t mean you have to stop drinking your classic Dirty Martini.

But, if you take a moment to peruse the list of the 10 most popular drinks, you might see a few you like and others you aren’t sure about. That’s okay. Lucky for you, we’re here to help. That’s why today we’re all about the underdogs.

Read more
How to start your own home bar: the tools and mixers
the best home bar glassware version 1612854960 for your 2021

So you're building up your home bar. You've got the essential spirits in. You've added a selection of liqueurs and bitters to combine them with. Now, it's time to add the finishing touches. From mixers to tools to glasswear, we're rounding up everything else you'll need to turn a corner of your kitchen into a great home bar.
Speaking of the kitchen – this is, in my experience, the absolute best place for a home bar. While I love a good bar cart for a living room (or even an office, if you have that kind of job!) these are really more decorative than a practical place to mix drinks. The problem with using bar carts for serious cocktail making is twofold: One, the surfaces are usually too low, at below hip height, so you'll be bending over uncomfortably while you try to make your drinks. That's not chic, and it's hard on your back too. Instead you want something that's counter level, hence opting for the kitchen. The second issue is access to ice and a sink. Mixing serious cocktails requires a large amount of ice and frequent washing of glasses and tools. Sure, you can get an attractive ice bucket for your bar cart, and that certainly makes a fun decorative accessory. But you'll still be running back and forth to the kitchen to use the sink all the time anyway.
If you love the style of a bar cart, I certainly wouldn't want to stop you having one. They are great fun, and stylish to boot. I have a bar cart myself in my living room, which I love and use for very simple mixed drinks like negronis (though even then, you still have to go and fetch ice every time you want a drink). It's a great place for occasional special bottles, particularly beautiful glasswear, cocktail books, and other decorative accessories.
But for serious cocktail making, you want an area of clear counter space, near to a sink and to a freezer full of ice, and with easy access to all your bottles and tools. I find a small kitchen island perfect for this purpose, tucked into a corner of the kitchen near the appliances. Store bottles and equipment on the lower shelves of the island or on wall-mounted shelves to save space, and make sure you have a lamp or decent overhead lighting so you can see what you're doing while you mix. You'll want a small chopping board as well for slicing citrus and other fruit, and a small, sharp knife that you can borrow from your kitchen equipment.
Then it's time to turn your attention to home bar tools.

Essential home bar tools

Read more
Big Green Egg brings back a fan-favorite item for a limited time
However spend your evenings outdoors, the Big Green Egg Chiminea is there to help keep things warm
The Big Green Egg Chiminea.

Love good times by the fire on a chilly night? Want to enjoy a few drinks in a toasty spot after a long day at work? Of course, we all do. But throwing some logs in a pit in the ground doesn't quite do it. If you want a cozy evening, Big Green Egg brings the wow with the release of a special Chiminea to celebrate 50 years in business, and it will take your gathering around the fire to a whole new level.
The Big Green Egg update

Big Green Egg has been the go-to for outdoor grillers and smokers looking for an outdoor cooker for decades. But if you want to hang out in the fresh air without cooking, the Chiminea is what you need. Freestanding fireplaces aren't new, and Big Green Egg isn't trying to reinvent them. The vintage version from 1999 is the starting point, with upgrades worthy of a 50th anniversary.
What's cracking with this egg
If it's not broken, don't fix it, right? But even the littlest changes will make something feel fresh. For those who aren't the best at starting a fire and keeping it going, the Chiminea comes with Lava Rocks to keep the flames roaring more evenly and for longer. Made from NASA-grade ceramic, the quality isn't something to worry about, either. And, yes, it's still in that gorgeous, signature deep green color. 

Read more