Skip to main content

Watches of Switzerland opens massive Rolex boutique on London’s Old Bond Street

Step inside the four-floor temple to luxury watchmaking that's redefining Rolex retail

Rolex Showroom on Bond Street in London
Watches of Switzerland

The Watches of Switzerland Group — one of the top-tier watch retailers in the United Kingdom — has opened one of the biggest Rolex stores in Europe. The store is on Old Bond Street in London’s prestigious Mayfair region. This action marks a major step in their long connection with the Swiss watch brand, an association that has endured for a century.

The location covers 7,200 square feet over four meticulously planned floors. This flagship store is a pinnacle in luxury watch retail. The store continues a connection that began in 1919. At that time, the Northern Goldsmiths showroom was in Newcastle, and Watches of Switzerland had been in charge of the Old Bond Street site for 50 years.

Recommended Videos

The vast space gives watch fans access to Rolex’s entire selection. The selection includes famous models, such as the GMT Master II and Cosmograph Daytona, next to the Submariner. Besides the current range, the store has sections for Rolex Certified Pre-Owned watches and an exhibit. This exhibit has historical items that show Rolex’s 120-year history.

“The opening of one of the largest Rolex boutiques in Europe marks a monumental milestone for both the Watches of Switzerland Group and our enduring partnership with Rolex, which has flourished for over a century,” said Brian Duffy, CEO of The Watches of Switzerland Group. “This boutique will not only showcase the widest array of timepieces, including rare gem-set models, but also redefine the luxury retail experience.”

Each floor provides a separate setting. The ground floor features a marble mosaic reception and a signature green marble wall. The first floor includes private suites where clients can sample rare items. An art display with gold bezels and green glass goes through the atrium, which can be seen from each level.

The lower ground floor contains both the Rolex Exhibition space and Certified Pre-Owned area. This area has relaxed seats and gallery walls that show established Rolex ambassadors, resembling a private study. The second floor holds a Rolex Authorised Service Centre. It has five watchmakers and two technicians. These people are behind glass walls, which allow visitors to see the brand’s skills.

“We are delighted to support our longest-standing partner in the UK, the Watches of Switzerland Group, with the opening of the new boutique in Bond Street,” said Richard de Leyser, Managing Director of Rolex UK. “The new store represents the latest elevation in customer service standards and Rolex representation.”

The boutique opened to the public on March 14th.

Andrew McGrotty
Andrew is a full-time freelance writer with expertise in the luxury sector. His content is informative and always on trend.
Topics
Raise a glass to Beyonce’s birthday with a fitting cocktail
Texas Buckiin' cocktail.

Queen Bey turns 44 today and that's cause for celebration. The pop icon can do it all, from country to R&B and everything in between. She even has her own celebrity drink brand, otherwise known as SirDavis.

It's a bourbon, showing candied fruit and rich toffee notes. And while it comes in a cool bottle, we like it best off the shelf and poured into a proper whiskey cocktail recipe. Fortunately, we've got just the thing.

Read more
How to make Tequila Corralejo’s Cocoa Old Fashioned
Cocoa Old Fashioned.

Hispanic Heritage Month is coming up and that calls for some deep dives into fascinating cultures. A great way to do so is by way of food, whether that's a dish from traditional Mexican cuisine or a cocktail that honors a specific place. It's a great way to experience the flavors of the world and broaden your palate.

A tequila brand reached out with a cocktail we could not resist. It's a Mexican riff on a classic drink, treated to an agave spirit, chocolate, and peppers. It's a great way to showcase the dynamic nature of tequila.

Read more
Stop cooking pork like it’s 1995 — the rules have changed
Why pink pork is safe (and actually way more delicious)
Pork chops on cutting board

If you grew up in a household where pork chops were slim enough to double as bookmarks and so overcooked that they squeaked against your teeth, you’re not alone. For decades, American home cooks treated pork the way they treated chicken during a salmonella scare: as something to be scorched into submission in the name of safety. This wasn’t just your mom being overly cautious — it was advice straight from the USDA. In the ’80s and ’90s, the official pork cooking temperature was a hard-and-fast 160°F, and by the time meat reached that point, it was about as juicy as a kitchen sponge.
The culprit behind this era of gray, sawdust-dry pork? A tiny parasitic worm called Trichinella spiralis — better known as the cause of trichinosis. Back then, it was a real concern, and overcooking was the only weapon home cooks had against it. But here’s the thing: farming practices have changed, the risk is almost nonexistent, and the USDA has lowered the recommended safe temperature to 145°F. Which means if you’re still cooking pork like it’s 1995, you’re missing out on the juicy, tender, actually delicious version of it.
Clinging to outdated pork-cooking rules is like still microwaving your coffee in a foam cup — technically possible, but why would you? The science has changed, the product has changed, and the official guidelines have changed. It’s time our cooking habits caught up.

Why pork got such a bad reputation

Read more