Skip to main content
  1. Home
  2. Food & Drink
  3. News

Tobermory is releasing two award-winning single malt whiskies in the US

Tobermory is releasing two new whiskies in the US

Tobermory
Tobermory

Located on the Isle of Mull, Tobermory is one of Scotland’s oldest distilleries. Established in 1798, it’s known for its Tobermory and Ledaig lines of single malt Scotch whisky. Recently, it announced that it would be releasing two new single malts. One from each of these iconic brands. They are Tobermory 21-Year-Old and Ledaig 18-Year-Old.

Tobermory 21-Year-Old

Tobermory
Tobermory

This 21-year-old single malt whisky is the newest addition to Tobermory’s unpeated core range of whiskies. According to the distillery, it is finished in Oloroso sherry casks and begins with a nose of marzipan, hazelnuts, toffee, and treacle. The palate is a mix of cherry wood, brown sugar, caramelized pineapples, and sticky toffee. The finish is fresh, light, and sweet.

Recommended Videos

“Our Tobermory 21-Year-Old is a true reflection of the artistry behind our whisky-making. The long maturation in American oak, followed by the sherry finish, allows the spirit to develop a harmony of flavors that’s both bold and refined,” Juliann Fernandez, master blender at Tobermory Distillery, said in a press release. “It’s a whisky that captures the essence of the Island of Mull—natural, complex, and full of character— and one we are excited American whisky enthusiasts will soon be able to enjoy.”

Ledaig 18-Year-Old

Tobermory,
Tobermory,

Unlike Tobermory, Ledaig is a heavily-peated single malt. It was matured for sixteen years in ex-bourbon barrels before being finished for two more years in sherry casks. According to the distillery, the result is a smoky, sweet whisky that begins with a nose of seaweed, robust peat smoke, black pepper, and oak. Sipping it reveals notes of sweet sherry, orange peels, coffee, sea salt, tobacco, white pepper, and herbal smoke. The finish is a mix of sea spray, smoke, and licorice.

“The Ledaig 18-Year-Old is a whisky that celebrates our peat-fired heritage,” Fernandez said. “We’ve allowed the peat smoke to develop into something truly special over 18 years, enhancing it with a sherry cask finish to create a rich, smoky whisky that stands out in the world of peated malts.”

Where can I buy them?

Scotch
Dylan de Jonge/Unsplash

These single malt whiskies are extremely limited. You can find them at select retailers in the US and ReserveBar.com. Tobermory 21-Year-Old retails for $280.99 and Ledaig 18-Year-Old retails for $176.99.

Buy Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Willett Distillery Fills The First Barrel At Their New Springfield Facility
While many bourbon giants are pausing production, an independent Kentucky family is doing the opposite.
Barrel, cask, window

There's a particular kind of confidence required to build a brand-new distillery in 2026, as the bourbon industry is in the middle of a hard correction.

Jim Beam paused production at its flagship Clermont facility for the entire year, Kentucky warehouses are sitting on a record 16-plus million aging barrels, and U.S. whiskey distillers cut output sharply through 2025 as younger drinkers buy less and the boom-era oversupply works its way through the system.

Read more
Hestan expands NanoBond line with new stockpot and rondeaus
Hestan Culinary adds two new versatile pieces to the NanoBond collection
Hestan

Best-selling Hestan Culinary NanoBond line just got a new expansion, adding more functional and versatile pieces of it's collection. Since it's debut in 2017, the Hestan Culinary Nanobond collection now includes a 6-quart stockpot and 6 quart- and 9-quart Rondeaus.

The NanoBond 6qt Stockpot joins the existing 8qt stockpot, which offers a smaller option for small soups, stews, and pastas (retails at $500). Meanwhile, the NanoBond NanoBond 6qt Stockpot is great for versatile oven-to-table cooking like for hearty stews, shallow frying and braising, priced at $550 for 6-Quart and $600 for 9-Quart. The NanoBond collection is the first major innovation in stainless steel cookware in over a century, handcrafted in Italy and engineered to be 4x stronger with up to 5x the lifespan of traditional cookware.

Read more
Blade and Bow is releasing a new, annual solera-aged whiskey
Solera-aged whiskey fans will want to try this new expression
Blade and Bow

Blade and Bow differentiates itself from some of its counterparts in Kentucky by using a Solera system for aging, blending bourbons of different ages to create a unique expression. Recently, it announced the launch of a new limited-edition, annual Solera-aged expression.

Blade and Bow 12-Year-Old Solera Reserve

Read more