Skip to main content

We tried the viral TikTok pasta recipe — and loved it

There are millions of recipes on the internet, and sometimes it can be challenging to weed through all of them and find the good ones. Who would’ve known our new favourite would come from – wait for it – TikTok.

TikTok is the latest social network to blow up all over the place. Users create and upload their own videos where they typically dance, sing, lip-sync, or just talk. There are tons of short recipe videos on this platform, but this one is delicious. We tried it, we loved it, and now you have got to try it too.

Image used with permission by copyright holder


  • 2 pints (20 ounces) cherry tomatoes
  • 1/2 cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • One 8-ounce block feta cheese, drained
  • 10 ounces rigatoni
  • One garlic clove, finely grated
  • 1/4 cup fresh basil leaves, thinly sliced


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Toss the cherry tomatoes and olive oil with ¼ teaspoon of salt and several grinds of fresh black pepper in a 2 ½- to 3-quart baking dish.
  3. Place the block of feta in the center of the tomatoes and season with black pepper.
  4. Bake uncovered until the tomatoes burst and the feta has softened, which will take about 30 minutes.
  5. Increase the heat to 450 degrees and cook until the feta and tomatoes are golden brown — 10 to 15 minutes more. (Depending on your oven, this step may not be necessary. Once the feta and tomatoes are browned, you can take them out of the oven.)
  6. While the tomatoes and feta cook, bring a large pot of water to a boil. Salt the water liberally and cook a fat noodle (we like rigatoni) until al dente. Be sure to reserve a coffee mug full of pasta water before draining the pasta.
  7. As soon as the tomato-feta mixture comes out of the oven, stir in the grated garlic. At the same time, use the back of the spoon to smash the tomatoes and feta into a sauce.
  8. Toss in the pasta and half of the basil. Add pasta water a few tablespoons at a time so the mixture becomes smooth and coats the pasta.
  9. Taste the pasta and adjust the seasoning with salt and pepper as needed. Top with the rest of the basil and serve.
Image used with permission by copyright holder


Since this recipe has been viewed, copied, and modified thousands of times, there are tons of different versions out there. As we said before, it’s probably best to try the original first and then modify from there. Here are some of the better tips and modifications we’ve seen:

  • If you like spicy dishes, add a handful of crushed red pepper flakes to the oil mixture in the second step.
  • Thyme sprigs add an earthy touch to the dish, while quartered shallots or smashed garlic cloves will get gooey and caramelized while adding tons of flavor.
  • Note that the recipe calls for 10 ounces of pasta and not a whole box. The sauce will coat 10 ounces of pasta nicely, and if you use more than that, your pasta will likely be dry.
    • If you want to cook this dish for a large gathering or dinner party, just double or triple the recipe to keep the ratios correct. It may also be easier to make two or three small batches and then combine before serving.
  • Short pasta is the best kind of pasta for this type of sauce. Long, thin noodles can’t stand up to the weight of the sauce and will break up when you stir. Short noodles like penne or shells will trap sauce and bits of tomato inside them, making them more enjoyable to eat.
  • Use high-quality feta. When a recipe has so few components, it is important to choose ingredients that shine in the spotlight. A medium or firm Greek feta made from sheep’s milk will give you top-notch results in this dish.
    • Feta made from cow’s milk is usually sourer and crumblier than other varieties.
  • If you want to add a few extra seasonings like dried oregano, feel free, but don’t overdo it. The dish is pretty intense in the flavor department as it is.
    • Avoid adding parmesan cheese, lemon juice, or vinegar since adding any of those will send the flavor over the edge and be too powerful.
  • Don’t forget to season with salt at several phases of this recipe. Though you don’t want to over-salt, it is important to salt the tomatoes, the pasta water, and the dish once all of the ingredients are combined.
    • Be sure to taste your sauce before adding salt at each step, so you know how much to add.

Not all internet recipes are worth trying, but this baked feta TikTok pasta is the real deal. Give it a try for your next simple weeknight meal or whip up a batch for family dinner this weekend. Follow the recipe and tips above, and you’ll have a delicious single-pan meal that everyone will love.

Editors' Recommendations

Kelly Kaliszewski
Former Digital Trends Contributor
Kelly's work has appeared in blogs and on websites. When she's not writing, she is playing with her two dogs, cooking, or…
Burnt ends are already the BBQ favorite for the summer (and we’ve got a killer recipe)
Level up your barbecue game with these incredibly delicious burnt ends
Burnt ends

Burnt ends are all the rage right now, and honestly, we can't believe this hasn't always been the case. What started out as a "family meal" (the meal served to the restaurant staff, typically made up of leftovers and scraps) has become one of the most coveted menu items at any barbecue joint worth its salt.
So how can you create these incredibly juicy, fatty, and flavorful little meat candies at home? All you need are a few ingredients and a smoker.

What are burnt ends?

Read more
Berries going bad too fast? Try this amazing viral TikTok hack that actually works
This viral TikTok hack shows you how to keep your berries fresh for up to 10 days
Mixed berries

Berries are a fan favorite in the produce section. These juicy little delights are a vitamin-packed fruit that's great for baking, snacking, making fruity cocktails like sangria, and even brightening up your weekend charcuterie boards. If you're someone who loves berries, you know how frustrating it can be when they start going bad too quickly.
But worry not! A viral TikTok hack has been making waves online, promising to keep your berries in tip-top shape for longer. We'll walk you through how to keep berries fresh using this amazing hack that actually works.
Say goodbye to wasting money on spoiled fruit, and hello to spoiling yourself with fresh, juicy berries whenever you want!

How to keep berries fresh with water and vinegar

Read more
Try these fantastic healthy recipes for a low-cholesterol diet
Tasty recipes to help your cardiovascular system
Salmon shakshuka.

Looking for some new healthy recipes to support your low-cholesterol diet? In this article, we're going to cover a few tasty low-cholesterol recipes that can boost your health in numerous ways. We'll also address the reasons to follow a low-cholesterol diet in the first place!
What are the benefits of a low-cholesterol diet?
Reduces the risk of heart disease
Heart disease can occur when there is a buildup of plaque in your arteries. This plaque comes from LDL cholesterol (the bad cholesterol), so lowering these levels by following the low-cholesterol diet and eating well could help reduce your risk. Keep in mind that there is still good cholesterol, and that is HDL.

You may also experience a lessened risk of heart attacks, strokes, and other cardiovascular ailments.
Promotes weight loss
Because the low-cholesterol diet encourages you to eat healthy meals and cut out processed and high-fat foods, you will likely naturally consume fewer calories on a daily basis. This can lead to weight loss. Of course, factors like exercise, daily movement, age, weight, gender, and genetics, will also play a role in how your body could change.
Healthy low-cholesterol breakfasts to try
Essential green smoothie
Recipe from

Read more