Tequila OCHO is releasing its first extra añejo since 2022

Tequila OCHO Extra Anejo is the tequila for whiskey drinkers

By Christopher Osburn Published October 9, 2024

Tequila OCHO

If you’re anything like us, you enjoy a nice glass of well-made extra añejo tequila neat on a cool evening. This nuanced, complex, version of tequila is on par with a long-aged whiskey. With this in mind, we’re excited to hear about Tequila OCHO’s new release.

The “world’s original single estate” tequila, Tequila OCHO is re-launching its popular Extra Añejo for the first time since 2022. Its launch is part of the brand’s design refresh for its core range and the start of all its expressions having the same distinct look and size.

Recommended Videos

Tequila OCHO Extra Añejo

Tequila OCHO

Matured for three years in ex-American whiskey barrels, it’s known for its memorable flavor profile. This 80-proof tequila begins with a nose of dried cherries, chocolate, salted caramel, raisins, prunes, and oaky wood. The palate is a mix of roasted agave, fresh coffee, caramelized sugar, candied nuts, honey, orange zest, and oak.

“Tequila Ocho Extra Añejo has always been a special expression for us and is all the more remarkable in this stunning new pack,” said Tequila OCHO Global Brand Ambassador Jesse Estes in a press release.

“Our Extra Añejo has always pushed the boundaries of how long a tequila can be aged while still retaining full agave flavor. The ability to age a tequila for three years and still have the coveted agave notes remain front and center, while being subtly highlighted, accentuated, and lifted by the oak notes is a testament to Carlos Camarena’s mastery of his craft. The availability of these releases will be extremely limited, so make sure to pick up a bottle if you get the chance.”

Where can I buy it?

Tequila shot with salt — Francisco Galarza / Unsplash

This limited expression consists of only 720 physical cases of bottles. Sure to be highly sought-after, it’s available at select retailers for a suggested retail price of $249.

Topics

Liquor, Beer, Wine & Drinks

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Food & Drink

Town Branch is releasing the oldest bottled-in-bond American single malt whiskey ever

Town Branch is getting in on the American single malt whiskety trend

Town Branch

With the recent news that American Single Malt Whiskey is officially a recognized category, there’s a newfound enthusiasm for the whiskey style. This is excellent news for the distillers at Lexington, Kentucky’s Town Branch Distilling. Not only are they releasing a new American single malt whiskey, but they’re releasing the oldest bottle-in-bond American single malt ever.
Town Branch 15-Year Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series Vol. 1

The first in its Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series, this expression was made with 100% malted barley and distilled in a single season by one distiller at Town Branch. The barrels that comprise this limited-edition whiskey were hand-picked from the Town Branch Archive Series, which features some of the oldest American single malt whiskey ever made. Matured for at least fifteen years in ex-bourbon barrels, this 100-proof, bottled-in-bond, single-barrel barrel, non-chill filtered whiskey is truly special and not to be missed.

Food & Drink

Podium Coffee Club launches first-of-its kind coffee subscription service

Coffee from the nation's top coffee roasters

Podium Coffee Club

Podium Coffee Club has made a grand debut -- delivering exceptional coffees only from roasters who have stood on the podium at the nation's top coffee competitions. This first-of-its-kind coffee subscription service is designed for coffee lovers who want the highest quality, freshness, and flavor delivered to their doorstep. Sam LaRobardiere, co-founder of Podium Coffee Club and certified Q Grader, noted that the company is "excited to launch what [they] think is the best coffee subscription on the market."

After competing with major coffee roasting competitors, Sam recognized the gap in the market for subscribers who want the best coffee in the nation. From this idea, he founded Podum Coffee Club with co-founder Paul Pigott. The brand is focused on three things that set it apart from other coffee subscription services on the market. Firstly, the brands included in the subscription are only from the top 1% of the nation's talent. Secondly, coffees are shipped within 24 hours of roasting to ensure the optimal freshness for every brew. Lastly, Podium Coffee Club does not require a long-term commitment by subscribers, giving them the flexibility to adapt the subscription to their needs. Paul said the ability for customers to cancel at any time puts the "pressure on [them] to send subscribers amazing coffee consistently."

Food & Drink

Southern Distilling is the first brand to offer contract distilled American single malt whiskey

Southern Distilling is equipped to contract distill your American single malt whiskey

Whisky

With the recent news that the Alcohol and Tobacco Tax and Trade Bureau has ratified a ruling to officially create a recognized category of American Single Malt whiskey, enthusiasm for the style is at an all-time high. There are currently more than 200 distilleries making American single malt whiskey.

To give you an idea of just how popular the whiskey style has become, more American distillers are crafting American single malt whiskey than Scottish distillers making single malt Scotch whisky.