Skip to main content

New S’well Barware Brings Top-Notch Insulation to the Cocktail Game

In a world where we are rapidly – and thankfully – moving away from single-use plastic, numerous companies have come about to offer up goods to help us stay hydrated on the go. One of those, S’well, was founded in 2010 and since then has produced high-quality reusable water bottles that feature triple-layered, vacuum-insulated construction. In other words, your hot beverages will stay hot for up to 12 hours while cold drinks stay cold for an entire 24 hours (which is great for when you pre-mix some cocktails for the beach, get drunk on cheap beer too early, and forget about your margarita until a day later … not that we know that from experience or anything).

S’well Barware
Image used with permission by copyright holder

Now, S’well is back with its first foray into the cocktail world with a line of drinkware. Also made from 18/8 food-grade stainless steel, the line debuted with six items in two colorways: a champagne flute, a wine tumble, an ice bucket with tongs, a wine chiller, a carafe, and a shaker set. The items come either in Teakwood or Calacatta Gold (we prefer the classic look of the Teakwood finish, but if you’ve got marble or other stonework in your bar area, you’ll probably want to go with the Calacatta Gold). In addition to the triple insulation, each piece of barware features a copper wall layer, which creates a condensation-free exterior – something that’s more important for slipping a water bottle in a backpack but can also be useful if you have a nice wooden bar top, for example.

S’well Barware
Image used with permission by copyright holder

The barware ranges in price from $20 for the Champagne flute to $60 for the carafe, which holds 1.5L of liquid (aka you can make a heck of a lot of punch in it in one go). While the flute and tumbler are nice, we found the larger items in the line to be more useful – the lack of condensation really did make a difference over the course of the night (we can’t forget, either, the fact that our ice lasted longer, allowing us to avoid the constant need to dump out cold water and refill.

You can purchase the S’well barware line here

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Crisp days call for crisp beers — here are the best craft lagers for fall
Fall is a a great time for craft lagers
Zero Gravity

To say that the craft beer world in the U.S. has exploded in the last few decades is a bit of an understatement. Back in 1995, there were only around two hundred craft breweries in the entire country. Today, we’re nearing 10,000 breweries in the U.S. These breweries are producing hazy IPAs, barrel-aged stouts, and a surprising number of classic, crisp lagers.

The latter just might be the perfect style to bridge the gap between summer and fall. This is because the styles range from crushable, crispy boys perfect for unseasonably hot days to dark, malty lagers well-suited for unseasonably cool autumn evenings.

Read more
These dive bars don’t care about trends—and that’s exactly why we love them
Top dive bars
Dark bar with three empty barstools

Here's to the lowbrow watering hole. These practical establishments don't need bells and whistles like house-made tinctures and custom light fixtures. No, they've given us enough as it is, from that Cheers-like hospitality to that vintage dive bar smell.

Here's to the dive bar. The temple for regulars where a jukebox is preferred to a playlist, a sticker-covered bathroom is the norm, and a regular spoon, not a bar spoon, will do just fine for mixing drinks. Oh, and the drinks tend to be strong.

Read more
I tested Hestan’s ProBond Luxe line — why it’s a smart investment for everyday cooking
Hestan ProBond

After using Hestan's NanoBond cookware for a few months, I've found myself cooking almost exclusively with stainless steel pans. Why? It was the brand’s durability and performance that quickly won me over. So when the new ProBond Luxe line launched, I was curious to see how it would stack up, especially as a more accessible alternative to Hestan's higher-end collections.

Released earlier this month, the ProBond Luxe cookware is made from tri-ply stainless steel and was designed in collaboration with professional chefs. I tested one of the pans in my home kitchen to see how it handled everyday cooking — from weeknight meals to weekend experiments.

Read more