Skip to main content

Stock Your Holiday Bar with Small Batch Liquors

No matter how you celebrate the holiday season, one thing is always for certain: great booze makes for good cheer. But this year, we’re not stocking our bars with just any old whiskey. In recent years, American small-batch distilleries have been popping up from coast to coast, offering unique craft liquors with complex flavors you won’t find in just any old liquor store. Read on to see four of our favorites changing the name of the cocktail game.

WhistlePig
Maker’s Mark Master Distiller veteran Dave Pickerell knows excellent whiskey, so it’s no surprise his WhistlePig 100% Straight Rye Whiskey was awarded Wine Enthusiast‘s “highest ever” rating for the category. Aged for at least 10 years in American oak barrels, this Vermont-born spirit is available in a limited quantity. Can you think of a better gift for the serious connoisseur?

Recommended Videos

hum Botanical Spirit
Looking for something unique to add an exotic twist to your holiday bar? Made by infusing pot still rhum with fair trade hibiscus, ginger root, green cardamom and kaffir lime, hum is a well-balanced botanical spirit created by mixologists Adam Seger and Joe McCanta. Proudly made in Chicago, hum can be enjoyed straight up, with another base spirit or mixed with wine, champagne or beer.

Leopold Bros.
Talk about variety. Currently at the Leopold Bros. Denver distillery, Scott and Todd Leopold are producing 14 different small batch liquors, and they’re doing it sustainably. Pick your poison between vodka and gin, five different types of whiskies, six liquors and a traditional Absinthe Verte, carefully crafted with the hand-selected European herbs Anise, Grande Wormwood and Sweet Fennel.

Harvest Spirits
Who knew New York state’s newest distillery would branch from an apple farm founded more than 50 years ago? When Derek Grout learned about making vodka from apples, he was inspired to take his family’s Golden Harvest Farms’ main export to the next level. Harvest Spirit’s award-winning Core Vodka is distilled three times from hard cider and minimally filtered to keep it’s true apple character in check. And with other killer spirits like Peach Applejack and Hudson Valley Grappa, Harvest is bound to become a new favorite in your rocks glass.

Amanda Gabriele
Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without…
Meet the man behind Serenbe, America’s most inspiring wellness community
Inside the creation of Serenbe: A biophilic community reshaping how we live, eat, and connect
Aerial shot of Serenbe

Few people have reinvented their lives—and the lives of others—as radically and impactfully as Steve Nygren. From pioneering Atlanta’s casual fine dining scene in the 1970s to founding Serenbe, a biophilic wellness community nestled in the hills of Georgia, Nygren’s journey is one of vision, values, and a deep commitment to living in harmony with nature.

What began as a spontaneous weekend drive to show his children farm animals eventually led to the purchase of 60 rural acres and a complete lifestyle shift. That grew into what is now Serenbe: a 1,400-acre community designed around the principles of sustainability, human connection, and holistic well-being. It is home to more than 1,500 residents, 700-plus homes, a boutique hotel, and one of Georgia’s first certified organic farms.

Read more
Honey whiskey 101: What it is, how to use it, and which brands to try now
what exactly is honey whiskey?
Tullamore D.E.W Irish Whiskey

Flavored whiskey is big business in the spirits world. Take a stroll along the aisles at your local liquor store or peruse your go-to online retailer, and you’ll be met with myriad flavored whiskeys. This includes flavors such as cinnamon, maple, chocolate, fruit, and honey (among others). And I could write an article about the various popular flavored whiskeys. But today is all about honey. What exactly is honey whiskey?

In my years of writing professionally, I’ve tried my fair share of flavored whiskeys. Many of which are honey whiskeys. While I wouldn’t drink these whiskeys every day and likely not neat (not judging you if you do) or on the rocks, they are well-suited for a wintry Hot Toddy or to elevate your favorite whiskey-based cocktail.
Honey whiskey

Read more
Labor Day Weekend calls for a Pineapple Smash
A tropical cocktail with bourbon shining front and center
Basil Hayden Pineapple Smash.

Labor Day Weekend is coming right up, the last gasp of summer for a lot of folks. It's a great weekend for camping, relaxing, or having a refreshing summer cocktail. Fortunately, we just got a recipe in our inbox that caught our attention.

Now is prime cocktail time. As we speak, fans are sipping on Honey Deuce drinks at the U.S. Open and making Aviation Gin cocktails to celebrate Wrexham's new season in the Championship. Some of us are just looking for the ultimate cool-off in backyards, decks, and hammocks across the land.

Read more