Skip to main content

Danish whisky brand Stauning releases limited-edition sherry finished rye whiskey

This sherry-finished rye whiskey is only available in the US

Stauning Whisky
Stauning Whisky

If you’ve never heard of the Danish whisky brand Stauning, now is the time to get acquainted with this award-winning brand. The brand recently announced a US-exclusive whisky. Its limited-edition Stauning Rye Whisky Sherry Cask Finish is the first release made specifically for American drinkers. The brand is only releasing 800 bottles of this exclusive release.

Stauning Rye Whisky Sherry Cask Finish

Stauning Whisky
Stauning Whisky

This epic rye whiskey is made with Danish rye and 100% floor malted barley and double distilled in copper pot stills before being matured in heavily charred virgin American oak barrels. While its original rye whiskey is usually bottled at this point, this limited-release is finished in Spanish-sourced Pedro Ximenez PX and Palo Cortado Sherry casks.

Recommended Videos

The result is a 50.5% ABV, cask strength, complex, memorable whisky with notes of sticky toffee pudding, cinnamon sugar, candied orange peels, figs, pipe tobacco, herbal tea, and gentle cracked black pepper.

“This limited release is a testament to our passion for innovation while honoring the centuries-old traditions of Danish Whisky-making,” Lasse Vesterby, Co-Founder of Stauning Whisky, said in a press release. “By finishing our rye in these hand-selected Sherry Casks, we’ve created a whisky that beautifully balances the rich history of Danish grains with the vibrancy of the Spanish casks.”

Where can I buy it?

Whiskey in a glass
Giorgio Trovato / Unsplash

As we mentioned earlier, this is a small batch whisky. It won’t be available everywhere. Stauning Whisky is only releasing 800 bottles of this exclusive whisky available to US drinkers. It’s available at select retailers and Stauning Whisky’s website for the suggested retail price of $74.99. Get it while you can.

Shop Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Buffalo Trace announces that Eagle Rare 12 is the brand’s newest permanent expression
Eagle Rare 12 joins the popular line of bourbons
Eagle Rare 12

If you’re a fan of Eagle Rare, you’ll be pretty excited to hear the news coming out of Buffalo Trace. The popular bourbon line is set to add Eagle Rare 12 to its portfolio of permanent expressions.
Eagle Rare 12

The launch of Eagle Rare 12 is the culmination of the famed distillery’s 10-year, $1.2 billion expansion project. Using Buffalo Trace’s Mashbill #1 (consisting of 89.5% corn, 7% rye, and 3.5% malted barley), this expression was matured for a minimum of twelve years. Each barrel was hand-picked by the distillery team.

Read more
Oaklore Distilling is launching a rye whiskey matured in port wine barrels
Oaklore

North Carolina-based Oaklore Distilling Co. recently announced the launch of a new, limited-edition whiskey that fans of unique barrel-aging won’t want to miss. The latest addition to its Oaklore Story Series, Port Cask Finish Rye Whiskey is a 92-proof rye whiskey finished in barrels that previously held port wine.
Oaklore Port Cask Finish Rye Whiskey

This memorable whiskey begins with a mash bill of 70% rye, 20% corn, and 10% malted barley (it’s the same as the brand’s signature 6-year-old straight rye whiskey). It’s first matured for six years in a combination of char #2 and char #3 new, white oak barrels. It’s then transferred to ex-port wine barrels for another twelve to eighteen months of finishing.

Read more
Woodinville is launching its oldest rye whiskey to date
woodinville is launching an eight-year-old rye whiskey
Woodinville

The well-known Washington State-based distillery Woodinville Whiskey Co. just released its oldest rye whiskey to date. Matured just a shade under a decade, the whiskey was launched this past weekend at the distillery.
Woodinville 100% Rye Aged 8 Years

As the name suggests, this is a rye whiskey boasting a mash bill of 100% rye. Grown, distilled, and matured in Washington State, this complex rye whiskey was matured for a minimum of eight whole years. The Rye was grown at the nearby Omlin family farm in Quincy, Washington. After harvesting, it’s shipped across the mountains to Woodinville, where it’s milled, mashed, and distilled.

Read more