Skip to main content

The Starbucks At Home Spring Collection has us longing for spring

Spring is just around the corner

By Emily Caldwell Published February 14, 2025

Starbucks Spring — Starbucks / Starbucks

Last week, the famous Punxsutawney Phil saw his shadow this Groundhog Day, predicting six more weeks of winter. Yet, the new Starbucks At Home spring collection has us longing for spring and warmer weather. These new coffee blends and creamers are available just in time for the spring season.

Launched Thursday, January 16th, Starbucks announced the return of spring at-home coffees and creamers to grocery locations, available nationwide. With new coffee blends and coffee formats, the spring collection features a mix of returning blends and new-this-season offerings.

Recommended Videos

Coffee lovers have several new products this spring, including Starbucks Vanilla Lavender Flavored Coffee. This unique coffee blend features a harmonious blend of delicate lavender and vanilla, creating an exquisite and aesthetically pleasing addition to any coffee. Additionally, Starbucks has added Mountain Blend Coffee, which features notes of cocoa nib and orange zest inspired by high-altitude regions.

Returning favorites include the Starbucks Brown Sugar Cinnamon flavored coffee and cold brew concentrate, which was first launched last year. Mysterious and intense, Brown Sugar Cinnamon coffee features bold brown sugar and spiced cinnamon notes.

In addition to the new coffee roasts, the spring collection also features the first-ever Starbucks Oatmilk Creamers, available in Lavender Latte-Flavored and Brown Sugar Shaken Espresso-Flavored Oatmilk flavors. Starbucks spring coffees and new creamers are available on grocery shelves and online while supplies last at retailers including Target, Walmart, and Amazon. Spring coffee roasts are available for a limited-time throughout the spring season, while Oatmilk creamers will be available for purchase at retailers year-round.

Contributor

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving…

Topics

Coffee & Tea

Food & Drink

The smoothest bourbons for fans new to the whiskey style

Let's take a deep dive into "smooth" bourbons

Buffalo Trace

In some whiskey circles, the word “smooth” is considered to be a bad term to describe bourbon. That’s because it’s thought to be a little too vague and doesn’t really describe the spirit at all. Obviously, its simplicity doesn’t do the whiskey style justice.

But if you ask me, there’s no better, simpler way to describe America’s “native spirit” if you’re a beginner. There are a variety of reasons why bourbon is referred to as “smooth,” and I’m not here to shame drinkers if they want to use the phrase. Especially novice drinkers who are just learning the terminology. That said, if you’re new to whiskey, there are countless smooth, gateway bourbons perfectly crafted to get you started on your corn-based journey.

Food & Drink

These new Maker’s Mark city bottles are worth a layover

Maker's Mark's new limited-edition bottles celebrate eleven cities around the world — but they're sold only in airports.

Alcohol, Beverage, Liquor

Pretty much everyone can spot a Maker's Mark bottle across the bar. The squat shape, the red wax bleeding down the neck — you don't need to read the label.

That's why it's actually worth checking out their Artist Series, where the City Edition puts artist Alexandra Pacula's work on eleven bottles for a slew of cities: New York, Los Angeles, Paris, London, Dubai, Delhi, Mumbai, Singapore, Seoul, Sydney, and Melbourne. Seem cool? There's a catch — it's airports only.

Food & Drink

Nikka brings back a beloved 10-year single malt for the first time in a decade

Miyagikyo Single Malt 10 Years Old is the first age-statement release from the distillery since Japanese whisky's aged-stock crunch hit in 2015.

Whisky, bottle, label

Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it's almost always worth taking an interest. That's especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built near Sendai, Japan, in 1969.

This release is the first age-statement Miyagikyo since 2015, and it follows the 2022 return of Yoichi Single Malt 10 Years Old, its coastal sibling. Bottled at 45% ABV, the 700ml release has a $174.99 price tag, so it's not exactly an impulse purchase — and with just 1,572 bottles available nationwide, tracking down a pour may be tough in the first place.