Skip to main content

The Starbucks At Home Spring Collection has us longing for spring

Spring is just around the corner

Starbucks Spring
Starbucks / Starbucks

Last week, the famous Punxsutawney Phil saw his shadow this Groundhog Day, predicting six more weeks of winter. Yet, the new Starbucks At Home spring collection has us longing for spring and warmer weather. These new coffee blends and creamers are available just in time for the spring season.

Launched Thursday, January 16th, Starbucks announced the return of spring at-home coffees and creamers to grocery locations, available nationwide. With new coffee blends and coffee formats, the spring collection features a mix of returning blends and new-this-season offerings.

Recommended Videos

Coffee lovers have several new products this spring, including Starbucks Vanilla Lavender Flavored Coffee. This unique coffee blend features a harmonious blend of delicate lavender and vanilla, creating an exquisite and aesthetically pleasing addition to any coffee. Additionally, Starbucks has added Mountain Blend Coffee, which features notes of cocoa nib and orange zest inspired by high-altitude regions.

Returning favorites include the Starbucks Brown Sugar Cinnamon flavored coffee and cold brew concentrate, which was first launched last year. Mysterious and intense, Brown Sugar Cinnamon coffee features bold brown sugar and spiced cinnamon notes.

In addition to the new coffee roasts, the spring collection also features the first-ever Starbucks Oatmilk Creamers,  available in Lavender Latte-Flavored and Brown Sugar Shaken Espresso-Flavored Oatmilk flavors. Starbucks spring coffees and new creamers are available on grocery shelves and online while supplies last at retailers including Target, Walmart, and Amazon. Spring coffee roasts are available for a limited-time throughout the spring season, while Oatmilk creamers will be available for purchase at retailers year-round.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
How this 100-year-old syrup brand continues to revolutionize the coffee industry
The story behind your favorite coffee syrups
Torani syrup bottles

Recognized for its colorful, nostalgic glass bottles found in thousands of cafes around the world, global flavor company Torani has a rich history that dates back 100 years. Maintaining its reputation in the beverage industry means staying ahead of changing coffee trends and developing new flavors to meet consumer needs. For a look inside the history behind this 100-year-old syrup brand, I chatted with Andrea Ramirez, Consumer and Customer Insights Manager at Torani. Ramirez is directly involved in brand development and product innovation for the brand.
As Torani’s seasoned flavor expert and trend guru, she leads her team in tracking trends from various spaces, from grocery store shelves to fine dining menus, and everywhere in between. Here's what she shared about how the brand has revolutionized the flavored syrup industry over the last century.
Torani's innovative approach

As a brand, Torani has remained relevant for 100 years and counting by staying deeply attuned to consumer behavior and evolving taste preferences. "We leverage a mix of proprietary insights and industry data to identify emerging trends and shifts in how people enjoy beverages. One of the clearest patterns we've seen over time is the growing desire for personalization — consumers increasingly want the freedom to craft drinks that suit their tastes."

Read more
These coffee cocktails are the unexpected summer drinks you’ll crave all season
Summer coffee cocktails that aren't another espresso martini
Mr Black

I could sip on espresso martinis and frozen espresso martinis year-round, but sometimes, on hot summer days, you need something a bit sweeter and fruitier. These fruit-inspired summer coffee cocktails blend traditional summer flavors, like pineapple and strawberry, with Mr Black Coffee Liqueur for a caffeinated and alcoholic twist on your standard summer iced coffee.

Mr. Black Coffee Liqueur, made with 100% specialty arabica coffee, Australian wheat vodka, and a touch of cane sugar, is the perfect base for creating unique summer cocktails with a caffeine boost. My favorite is the Café Colada, a drink that makes a great choice when you can't decide whether you want a fruity, frozen drink or an iced coffee (a frequent predicament I face). Here's how to make three fruity, summer coffee cocktails using Mr. Black Coffee Liqueur.

Read more
Luckin Coffee opens in NYC, bringing its Starbucks rivalry to the U.S.
The first two U.S. locations of this Asia-based coffee chain are now open
Luckin Coffee

Starbucks appears to have a new rival in town in the U.S. market. The first two US locations of China's fastest-growing coffee chain, Luckin Coffee, are now open in NYC. Luckin' Coffee opened two NYC locations yesterday: Greenwich Village near the NYU campus and NoMad. Founded in 2017, Luckin' Coffee has taken off across China, catering to younger guests in China, Singapore, and Malaysia. The chain has over 24,000 locations across Asia but has entered the U.S. market. The chain is known for its simplified menu and "bare-bones" stores, which accept only cashless payments and mobile orders.
For the launch of the first two U.S. locations, Luckin announced steep promotions such as $1.99 drink deals and 50% off beverages for the grand opening, as well as free tote bags for the first guests to enter the store. The menu at this Asia-based coffee shop offers everything U.S. coffee and tea drinkers are used to, from cold brew coffees to matcha drinks to flavored lattes. The menu also includes a small selection of light bites and pastries. Per the brand's website, Luckin Coffee uses only the finest Arabica coffee beans that are sourced directly from renowned coffee-producing regions. Other menu specialty coffees include the Apple Fizzy Americano and Pomelo Americano.
Though Luckin may only have two U.S. locations at the moment, rumours suggest the brand plans to expand quickly in the U.S. market. With low prices and an app-based model, the chain can keep prices low and could soon become a strong competitor for Starbucks.

Read more