Skip to main content

Why Sour Beers Are the New Gateway Drink into the Craft Brewing World

The word “sour” comes with some serious baggage. Perhaps the first thing that comes to mind is the stomach-curdling notion of sour milk. Or how about “sour grapes,” a reference to a poor loser? A grouchy, sullen old man might be called a “sourpuss.” Given this background and context, it’s no wonder some might associate the style of “sour beer” with these overwhelmingly negative connotations.

Sour Beer Styles

  • Gose
  • Lambic
  • Oud Bruin

For some beer drinkers, that assumption would be correct. The divisive tart and acidic fruit flavors found in styles like Flanders red ales and Lambics are definitely not for everyone. But for beer novices who assume all brews taste like the flavorless malt water of mainstream lagers, the explosive sour beer style can be an unexpected and welcome introduction to the larger world of craft beer.

Recommended Videos

5 Sour Beers to Try Right Now

Sour Beer Explained

It’s important to note that the “sour” demarcation in the beer style guide does not mean the beer has gone bad or “turned” in an upsetting way. These are beers with added yeast or bacteria that purposefully change the flavors to present a range of sharp, astringent tastes. Some beers incorporate lactobacillus for an extra tang or pediococcus for a more funky kick. The Brettanomyces yeast strain provides an alternative of flavors described as barnyard or earthy. Whether these microbes are consciously introduced in a clinical setting or if the liquid is allowed to ferment in an open environment to collect wild yeast, the experience is worlds apart from the average pale ale.

One obvious group of drinkers who may be drawn to sour beers are people who like the bold, cutting flavors in sour candies. If your taste buds are perked by the Sour Patch Kids and Brite Crawlers of the world, drinking a Lindemans Framboise would be a walk in the park. The raspberry sweetness melds with a quenching tartness for a distinctly candy-like experience.

Lindemans Framboise
Lindemans Framboise Image used with permission by copyright holder

Wine drinkers are also primed to enjoy the bolder fruit-forward tastes in sour beers. Green apple and lemon cut through the bite of Victory Brewing Company’s Sour Monkey, making it a perfect beer option for lovers of white wines like Sauvignon Blanc or Chardonnay.

An Oud Bruin style ale, like the one brewed by Funkwerks, would be appealing to those who crave a darker natural fruit sour flavor like that of black cherries. Vinegar and sweetness intertwine in this style, which frequently sees beers blended together or aged to create more complex notes.

Victory Brewing Company, Sour Monkey
Sour Monkey Victory Brewing Company

As demand for niche beers has increased, more sour beers are showing up on store shelves. But one sour sub-group, in particular, has seen explosive growth in recent years: the Gose. These beers are low in alcohol, refreshing, and only a little tart which make for a great warm weather treat. Dogfish Head’s SeaQuench Ale goes further to blend the traditional Ggose saltiness with a Berliner Weiss’ crisp fruit twist.

For many beer enthusiasts, acquiring a love of sour beer was seen as the ultimate expression of growth in their beer-drinking palate. The typical path moved up a ladder of complexity, beginning with corporate lagers and moving to pale ales, and then IPAs to stouts and barleywines, and ending with the menagerie of sours. But now that the full range of beer styles is becoming more accessible, that former pyramid no longer applies. Sour beers can just as easily be your first craft beer or your one thousandth.

Sea Quench Ale Dog Fish Head

Want some more options for sour beers now that you’ve tried the ones we mentioned above? Check out five more sour beers to try right now below.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
In craft beer, the IPA is still king
We can't give up the hops
Glass of beer

Budweiser may claim to be the king of beers, but in the craft circuit, IPA occupies the throne. The Lebron James of beer styles, the India Pale Ale has both physical power and staying power. Craft enthusiasts have long enjoyed IPAs thanks to their many sub-styles, creative use of unique hop combinations, and interesting aromatics and flavors.

According to the latest news, not much has changed. As Brewbound reports, the style rose nearly 2% in sales in 2024 and sold something to the tune of $2.28 billion that year, all told. That's an impressive feat, especially for a craft beer movement that's presently looking itself in the mirror. With so many other options out there, not to mention a rise in popularity and low-to-no ABV drinks, it hasn't been an easy stretch for beer makers.

Read more
Breckenridge Brewery embraces spring early with new beer
A forward-looking citrus IPA
Breckenridge Brewery Spring Forward Grapefruit IPA.

Early is almost always better than late when it comes to imagining spring. While we're hunkering down in the core of winter, it's hard not to think about budding flowers and seasonal cocktail recipes. Breckenridge Brewery is following suit, having just released a beer that celebrates all things spring.

So while it may still be dark during dinnertime, we can at least sip on a Spring Forward Grapefruit IPA and contemplate longer, milder days ahead. The zesty beer comes in at a reasonable 6.5% ABV with 50 IBUs. It pours a striking copper-mandarin hue and offers the classic bittersweet notes of grapefruit. Fittingly, the packaging is vibrant and floral, practically jumping off the shelves.

Read more
Light, crisp, and quaffable: Why you should try Asian macro beers
Refreshing beer from China, Japan, and more
brew beer in space study spacebeer 07a82f

It's 2025, and if there's one trend we're well aware of, it's that folks are gravitating towards lighter beers. That's not to say you don't deserve a good barrel-aged beer during the core of winter, but generally, the imbibing consensus is needling in the direction of lower-ABV styles like lagers and pilsners. Which sets the stage pretty ideally for Asian macro beers.

When it comes to large-production beers readily available at most supermarkets, it's hard to beat the stuff coming out of Asia. Light, food-friendly, and often not too expensive, these beers are perfect for so many occasions. These are not necessarily contemplative beers. Instead, they're balanced and, straightforward, and perfectly quaffable.

Read more