Skip to main content

Our First Taste of Samuel Adam’s New Ale and Lager Hybrid, Sam ’76

Which do you prefer: ales or lagers?

This is a question many beer drinkers have heard over the years. It’s kind of a silly question, as the terms strictly refer to drink’s fermentation method and not necessarily the beer’s aroma, appearance, or flavor, although there are certain expectations. In a nutshell, lagers utilize bottom-fermenting yeast and ales use top-fermenting strains; lager yeast works best in cooler temperatures while ale yeasts like it comparatively warm.

Recommended Videos

A brewer’s creativity often pushes a beer beyond its basic, expected properties into something surprising and new. However, there are some aspects to a beer’s profile that are usually determined by the fermentation method. Lagers are routinely described as clean and crisp, where as ales tend to be more varied and flavorful. But in the expanding world of craft beer, you may be hard-pressed to truly tell the difference on taste alone.

Meet Sam '76

Samuel Adams has entered the ale versus lager debate with a novel suggestion: Why not have both? The new Sam ’76 offering is being dubbed a hybrid of sorts, thanks to its unique recipe. After a year of trial and error, the brewery landed on the technique of combining two batches of wort (unfermented beer) — one an ale and the other a lager — early in the fermentation process. That super-wort continues fermenting as a single batch. The yeasts then work together to finish the alcohol conversion and make beer. A late addition of extra hops adds to the product’s final punch.

But the most important question isn’t ale or lager — it’s “how does it taste?” The answer: surprisingly delicious. Sam ’76 pours a bright, clear gold from the can and has a fresh aroma of biscuit, floral, and citrus notes. The hops, including Citra and Mosaic, carry that aroma straight through into a refreshing, quenching beer that pairs perfectly with everything from tailgate hot dogs to lobster tail at your favorite hot spot.

Sam ’76 is available now across the United States in canned six-packs and retails for $9-$10, depending on the market. Find a retailer near you.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Bottomless portafilter vs. regular: Which one makes better espresso?
What makes each portafilter different?
espresso filter

One thing I love about brewing espresso is that it can be adjusted and adapted for any skill level. Whether you're a coffee nerd or a barista who wants to perfect every part of the brewing process, you can brew espresso. Regardless of your skill level, you need to learn about one of the most critical components of an espresso maker: the portafilter. You can't brew espresso without it -- unless you're using a capsule-style system like a Nespresso Veruto.

There are two types of portafilters that you can use with your espresso maker, yet neither is better than the other. Both the bottomless portafilter and a regular, spouted portafilter do the trick to brew delicious espresso. With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. Here's what to know about each type of espresso filter.
Bottomless portafilter vs. regular

Read more
This is how to make beef tips worthy of the Kentucky Derby
Chef Robert Lopez spills the tea on how to make slow-cooked beef tips
Horses racing in the Kentucky Derby

When it comes to the Kentucky Derby, the spectacle isn’t just on the racetrack. The annual event is synonymous with Southern tradition, elegance, and indulgence, which makes it the perfect backdrop for a curated, high-end dining experience. Chef Robert Lopez, Senior Executive Chef at Levy Restaurants and Head Chef at Churchill Downs, has crafted a Derby-inspired menu that blends tradition with seasonal, locally sourced ingredients to capture the essence of this legendary horse racing event.

Lopez is known for his attention to detail and deep respect for classic Southern flavors, and he has carefully and thoughtfully selected dishes like the Bluegrass Fields Salad and drinks like the mint julep that evoke both comfort and refinement. You’re in for a treat, as we had the pleasure of speaking with the chef and picking his brain on how he selected these recipes for this year's menu. One of the most popular dishes that he has on there are the slow-cooked beef tips, and we were eager to learn not only how to make beef tips, but also how to do them the Kentucky Derby way.

Read more
Crown Royal is releasing the perfect whisky for an epic night out
Crown Royal Marquis is the newest release from the iconic whisky brand
Crown Royal

Crown Royal is the first name most drinkers envision when they think about Canadian whisky, and for good reason. You can't go wrong with its classic Crown Royal in the iconic purple bag or any of its flavored whiskies or limited-edition expressions. But, if you really want to up your blended Canadian whisky game, you'll purchase a bottle of its recently announced Crown Royal Marquis Blended Canadian Whisky.
Crown Royal Marquis Blended Canadian Whisky
The Crown Royal Marquis Moment featuring Crown Royal Marquis Blended Canadian Whisky. Crown Royal

Crown Royal Marquis Blended Canadian Whisky is the latest innovative release in the brand's award-winning whisky portfolio. Created to be the drink you enjoy before (and during) an epic night, it begins with Crown Royal's signature blended whisky. It's then finished in barrels that previously held Caribbean rum. The result is an 80-proof sipping and mixing whisky you'll want to add to your home bar.

Read more