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Pumpkin season is here, so try this Pumpkin Spice Espresso Martini recipe

Love it or hate it, pumpkin spice is the flavor of the season

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pumpkin spice espresso martini recipe dsc03998 v2 1
Mr Black

As fall arrives, one thing that you can guarantee is that pumpkin spice will be everywhere. Love it or hate it, pumpkin spice is the flavor of the season — and if you love it, now is the time to have some fun with it.

One big trend in cocktails right now is combining two of the most popular drinks — pumpkin spice lattes and espresso martinis — into one tasty fall beverage. If that sparks your interest, we have a recipe from coffee liqueur brand Mr Black which combines the flavors of vodka, cold brew coffee, and pumpkin spice into one irresistible glass.

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If you’re feeling fancy you can go all out on making your own pumpkin spice mix and making your own cold brew. But if you’re looking for an easier option then store-bought spice mix and pre-made cold brew will make this recipe a snap to whip up.

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Pumpkin Spice Espresso Martini

Created by Pam Wiznitzer

Ingredients:

  • 1.5 oz of Ketel One Vodka
  • 0.5 oz of Mr Black Cold Brew Coffee Liqueur
  • 0.75 oz of Pumpkin Allspice Syrup*
  • 1 oz of coffee concentrate**
  • Garnish: Pumpkin Spice and Espresso Powder

Method:

Combine the vodka, coffee liqueur, pumpkin spice syrup, and coffee concentrate in a shaker with ice. Shake and strain into a martini glass. For a fancy touch, garnish half of the cocktail with some pumpkin spice and espresso powder.

For the Pumpkin Allspice Syrup:

Boil two cups of water with one tablespoon of pumpkin spice and stir for 5-7 minutes. Then, let simmer for 5 minutes, measure out the reduced liquid, and mix with equal parts sugar.

For the Coffee Concentrate:

Mix one cup of cold brew and one tablespoon of espresso powder.

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