Skip to main content

Pink Gin Review: Yes, It’s a Thing

pink gin
Image used with permission by copyright holder
pink gin
Image used with permission by copyright holder

While you may have never heard of pink gin before—and I’ll be honest, I hadn’t either—its roots go back over a century. Originally, pink gin was a cocktail from England that dates to the mid-19th Century. Made with Plymouth gin and Angostura bitters, the story goes that the pink gin was created by the Royal Navy as a way to make the bitters more palatable, since bitters were commonly used to cure seasickness.

Recommended Videos

The Bitter Truth has resurrected the drink with one of their latest releases, Pink Gin.

Nose: The nose is slightly medicinal, with licorice and fruity-lemon notes standing out more than anything else. These scents fade into a sweet, floral air.

Palate: This gin is soft of the palate and has a little thicker mouth feel than most other gins. The flavor of juniper is there, but it is overshadowed to a large extent by licorice and fennel.  This might seem odd for a gin, but you have to remember that this is a gin based on a cocktail in which the secondary component was bitters.

Finish: A Short, sweet finish. Some herbal notes are there, mixing with just a hint of sweet warmth on the fade.

Final Thoughts: I was hesitant at first before opening this spirit because I hadn’t seen the story behind it. Without knowing that pink gin was originally a cocktail, it could easily be conceived of as another gimmick meant to sell a product. That being said, this is a gin lover’s gin, not just for the subtle juniper notes and the pleasant mouthfeel, but for its attachment to an historical gin moment.

Also, I can’t get over this description of the gin, found on The Bitter Truth’s site: “This minx is not just a common gin with a fake tan; it’s a sophisticated metro-sexual in a salmon jumper.”

The Bitter Truth Pink Gin is 40% ABV and retails for $39.99.

Looking for more information about gin? We’ve gathered a list of some of the best cheap gins and the most expensive ones too. If you’re hoping to put together a cocktail, we’ve also gathered the best mixers and what you should get for a gin and tonic.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Belizean rum is where it’s at and these cocktails prove it
A couple of classics, with rum front and center
Copalli Rum trio.

We're living in the rum renaissance. The spirit is no longer just a quiet backseat mixer, it's a star in its own right, playing a major role in classic cocktail recipes across the board. Perhaps best, it's wildly place-specific, showcasing the flavors of the very place its raised, whether that's Belize, Hawaii, the West Indies, or somewhere else.

Turns out, you can swap that bourbon or gin for rum in a lot of cases within the wide world of cocktails. You just need the right rum, like Copalli. The Belizean maker features white and aged rums, as well as a decidedly delicious and unique cacao rum. Whiel you can sip these offerings on their own, we suggest them in the following mixed sippers.
Old Fashioned

Read more
The best view of Washington’s Blue Mountains is at a barely year-old estate
Echolands is worth the scenic stop on your next visit to the Walla Walla Valley
A glass of wine in front of the Blue Mountains of Washington

My thoughts on the best view in Washington wine? It opened its doors in April 2024 in the Walla Walla Valley’s Mill Creek subregion. That’s when Echolands Winery unveiled a new panoramic tasting room, with the iconic Blue Mountains rising behind a medley of grapes and golden wheat.

Founders Doug Frost (holding the distinction of Master Sommelier and Master of Wine) and conservation-focused investor Brad Bergman started Echolands in 2018 and opened their downtown tasting room in 2022, nestled just a block from Walla Walla’s Main Street.

Read more
Love s’mores and coffee? This Joel McHale-approved treat combines both
The s'mores and coffee combination you didn't know you needed
Joel McHale

Just in time for s'mores season, Seattle's Best Coffee is taking coffee beyond the brew with Coffee Roast Mallows, a limited-edition variety pack created in partnership with XO Marshmallow. Inspired by the smooth taste of Seattle's Best Coffee, this cozy treat is approved by Seattle-native Joel McHale, an actor, comedian, and coffee aficionado.
Launched today, the coffee-inspired marshmallow variety pack features four toasty flavors along with a bag of Seattle's Best Coffee Campfire S'mores Flavored ground coffee. Dan Gaul, co-founder of The Manual, interviewed McHale to get the scoop on this latest release. Here's what he shared.
Why McHale loves Coffee Roast Mallows

Known for his sharp wit and passion for coffee, McHale brings the perfect blend of humor and hometown pride to “toast” as the hilarious face of Seattle's Best Coffee's new “May Smoother Coffee Bring Smoother Days” campaign. "These limited edition [coffee marshallows] are flavored and inspired by their coffee roasts—like the light roast, the dark roast, the medium, and then s’mores," says McHale. "Now, you can have this sweet treat with your coffee, or just put them in the cup like I do and eat them that way."
Growing up in the Northwest in Seattle, s'mores hold a special place in McHale's heart, reminding him of camping memories from his childhood. "You know, [our family didn’t have much money. I’m the youngest of five, so it’s not like we had a ton of money to go somewhere else. So, camping was our vacation in the summer," he shares. For him, this nostalgic coffee and s'mores duo evokes campfire feelings, taking him back to the good ol' days.
Though McHale is also a huge fan of iced coffee, he loves adding marshmallows to hot coffee for a cozy campfire feeling. Unaffected by coffee's caffeine, McHale says it doesn’t make his heart race.
What's inside each box

Read more