Skip to main content

It’s National Piña Colada Day, so try this modern take on the classic recipe

L’Avenue at Saks

It’s the quintessential beach vacation cocktail. It’s an icon of the 1980s. It’s a cocktail with a soundtrack all of its own. It’s the Piña Colada, a blend of white rum, coconut cream, and fresh pineapple juice. And today, July 10, is National Piña Colada Day, so take some time to raise a glass to this classic drink.

Plenty of people love a Piña Colada — and if you’re one of them, then cheers to you and enjoy yourself — but for many cocktail fans, it’s a bit too sweet and too creamy for regular drinking. The basic flavor combination of rum, pineapple, and coconut is a classic for a reason though. So in celebration of the day, the bartending team at L’Avenue at Saks restaurant in New York have come up with their own modern take on this drink that they’ve named the Tradewinds.

Recommended Videos

The drink is inspired by the Hawaiian upbringing of bartender Meg Drinkovich, and is uses a larger ratio of rum than the original recipe for more body, plus lime juice for zing and fun additions like vanilla syrup and passionfruit whipped cream for something special.

How to make a Tradewinds

Ingredients:

  • 0.5 oz fresh squeezed lime juice
  • 0.75 oz pineapple juice
  • 1 oz unsweetened coconut cream
  • 1 oz vanilla syrup
  • 2 oz San Zanj Haitian Rum Clairin (an unaged blend of rhum agricole and clairin from Haiti)

Method:

Add ingredients to shaker tin and shake well, then strain into a stemless glass with ice. Top with passionfruit whipped cream and finish with toasted coconut flakes.

To make the vanilla syrup, measure out equal parts of sugar and water by weight and blend together, then add a sliced vanilla bean to 1 liter of syrup. Leave to sit for 48 hours before straining out the vanilla bean.

To make the passionfruit whipped cream, mix equal parts of passionfruit liqueur and heavy whipping cream by volume, then use a whipped cream dispenser to make a frothy addition for the top of the drink.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Cozy up against the cold with these recipes for National Irish Coffee Day
Celebrate the ever-popular combination of whiskey, coffee, and cream
Keeper’s Heart

The Irish Coffee is a beloved favorite drink for many, especially when it's cold outside. The combination of hot coffee, rich cream, and boozy whiskey is comforting, tasty, and has just the right combination of picking you up and soothing you down to make it the perfect winter drink. As today is National Irish Coffee Day, we've got a couple of recipes for you to try out.

Virtually all Irish Coffee recipes will keep the same basic ingredients, and of course it's traditional to use an Irish whiskey for your Irish Coffee. But you can also try out some subtle but effective variations on the classic recipe, such as using demerara syrup or maple syrup for sweetening, which give a depth of molasses flavor, or adding some spices like nutmeg.
Keeper’s Irish Coffee

Read more
7 classic tequila cocktail recipes that prove it’s more than just a party shot
Mixing a drink with tequila as the star? Here are the recipes you ought to make
Classic margarita cocktail with salty rim on wooden table with limes and drink utensils

To me, tequila always -- first and foremost -- calls to mind slammers. When I think about this spirit. I can almost taste the tequila, salt, lime, and regret. However, tequila needn't be only a party shot. In fact, it's a wonderful tool for any home bartender, as it can be mixed into a range of fruity, sour, or even savory drinks. My personal favorite is the Michelada, a savory tomato and beer-based cocktail that was a revelation the first time I tried it. It's like a funky, sharp, spicy version of a Bloody Mary, and it's an absolute pleasure to enjoy with tacos or other Mexican food.

But that's just the tip of the tequila cocktail iceberg. There are tons of beloved tequila drinks, from a classic margarita to a refreshing Paloma. Tequila goes well with sharp citrus fruits like lemon and lime and can be lengthened with fruit juices or sodas to be more sippable and less heavily boozy than in its shot form. It can also go well with more bitter flavors, if you're looking for something darker and moodier, such as a Negroni variation.

Read more
Try this wintery alternative to the classic summer Aperol Spritz
Add some cranberry and rosemary to your spritz for a winter version
BevMo! by Gopuff

The Aperol Spritz is the drink of the summer, thanks to its sweet and bitter flavors, its jolly orange color, and its light and sparkling texture. But spritzes needn't only be a summer indulgence. With some tweaks, you can make a winter-inspired spritz that keeps the essential character of the summer version but adds some depth and coziness for the colder months.

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also adds in a wintery note with the addition of cranberry juice, which gives a tart note to the flavor and a deeper hue to the drink. It finishes off the winter mood by using a sprig of rosemary as well as an orange slice for the garnish, giving a lush, herbal scent every time you go to take a sip.

Read more