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Templeton Whiskey is launching its oldest whiskey to date
In the pantheon of American rye whiskey, there are very few brands as well-known as Templeton Whiskey. It’s a staple of back bars and home bars from coast to coast. This week, the brand announced the release of its oldest whiskey to date. Templeton 13-Year-Old Rye Whiskey The first release from its Hidden Stash collection, […] -
Salt makes every wine taste better — here’s why
You don’t need a sommelier to enjoy great wine pairings. A little salt — from chips, cheese, or fried food — can make any wine taste better. Here’s how it works. -
What corn, rye, barley, and wheat really do in your whiskey
While there are other non-traditional grains like millet, quinoa, and more, corn, barley, wheat, and rye are the most commonly used. -
Mount Gay Rum is launching a new rum in its Single Estate series
Mount Gay is the oldest operating rum distillery in the world. It has been producing awarding-winning rums in Barbados since 1703. Recently, it added to its portfolio with the fourth expression from its popular Single Estate Series. Mount Gay Singe Estate Series 25_04 The second spirit in the single harvest year in this series, it […] -
Smokeye Hill Whiskey is launching a rye whiskey made with heirloom blue corn
Smokeye Hill Whiskey is well-known for its award-winning whiskeys including its popular Barrel Proof Bourbon. Recently, the brand decided to add to its Barrel Proof whiskeys with the release of Smokeye Hill Barrel Proof Rye Whiskey. Smokeye Hill Barrel Proof Rye Whiskey Available for purchase this month, this barrel proof expression ranges in proof from […] -
What is hazmat whiskey? The ultra-high-proof spirit the FAA won’t let you fly with
In the simplest terms, "hazmat" is a term used to describe whiskey that is bottled at an extremely high proof. -
Countdown to the holidays with Cometeer’s 24-day specialty coffee calendar
Available for presale on October 6, the Cometeer Advent Calendar features 24 new roasts curated from across all of Cometeer's roast partners. -
Starbucks holiday drinks return Nov. 6 with fan favorites and new twists
Starbucks has announced that holiday beverages will return on November 6, including a great mix of returning fan favorites with new twists. -
Skip the coffee shop: Here’s how to make a caramel macchiato at home
Whether you're a barista in training or simply want to skip a few weekly Starbucks runs, here's how to make a caramel macchiato at home in just a few simple steps. -
How to eat more protein without overhauling your entire diet
Interested in reaping the benefits of a high-protein diet? Utilize these simple and effective tips for upping your protein intake. -
Charcoal, hardwood, or pellets? The best fuel for fall grilling
Discover why fall is the ultimate grilling season and how charcoal, hardwood, and pellets each bring unique flavors and vibes to your backyard cookout. -
Cappuccino vs. flat white: Which espresso drink fits your taste and mood?
This guide will break down everything about the cappuccino vs flat white, from taste to caffeine content. -
5 forgotten whiskey cocktails every home bartender should know
There is a slew of lesser-known classic cocktails that deserve your attention. Especially whiskey-based cocktails. -
Sip guilt-free: Manatee Coffee unveils new organic Swiss Water decaf
Florida's original "Coffee with a Cause," has now expanded its organic collection with two new decaf roasts: Eco Brew Organic Swiss Water Decaf and Coastal Reserve Organic Swiss Water Decaf. -
The high-proof whiskeys I swear by for chilly fall tailgates
While your best bet is layering your clothing this fall, you’re also going to want to purchase a high-proof whiskey or two for slow-sipping. -
Porters are the underrated kings of fall beer
When it comes to autumn sipping, there are a lot of fall beer styles to choose from. They include Märzens, Vienna lagers, dark lagers, amber ales, brown ales, stouts, and pumpkin beers. There might not be a more underrated fall beer style than the classic porter. What is a porter? For those unaware, a porter […] -
Swiss brand NoNormal expands coffee paste lineup with Classic Black
By popular demand, the Swiss brand has now dropped an unsweetened Classic Black flavor, featuring the same bold flavor but without the sugar. -
Does terroir matter in spirits? Bourbon, Scotch, and tequila say yes
Spirits like bourbon, Scotch, and tequila are borrowing the wine world’s favorite word — terroir. But can you really taste place in the glass, or is it just good marketing? -
The funk factor: How fermentation is rewriting cocktail culture
Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to lactofermented citrus, here's how bars and home bartenders are embracing the funk. -
Espresso gets an upgrade with Fellow’s new Pirch glassware line
The new Pirch glassware collection includes counter-worthy innovations to transform the espresso experience. -
Bold energy in a bottle: Death Wish Coffee drops multi-serve cold brew
The new multi-serve cold brew features an unsweetened, dark roast cold brew coffee that can be enjoyed right out of the bottle. -
Fan-favorite apple crisp is back at Starbucks starting October 14
Starbucks got news of the upset by fans, responding with a recent announcement that the Iced Apple Crisp Oatmilk Shaken Espresso will return to stores starting October 14. -
Why coffee cocktails are booming — and where they’re going next
I chatted with Baker to get the scoop on where the future of coffee cocktails may be headed beyond the classic espresso martini and what's driving the demand in the industry. -
How to make a Japanese version of the classic Lemon Drop cocktail
It’s the last day of September and we’ve got a cocktail to share before some people start digging into Sober October drinks. This one is a twist on a classic and offers the bracing grapefruit-like notes of yuzu. All you need is a bottle of the infused spirit and a few key bartending tools. We […] -
Elijah Craig is releasing its first ever barrel proof rye whiskey
If you’re a fan of Elijah Craig Bourbon, you probably have a bottle or two of its popular Barrel Proof Bourbon on your home bar. But up until now, you couldn’t enjoy its Kentucky straight rye whiskey at the same high proof. That changed this month with the release of Elijah Craig Barrel Proof Kentucky […] -
Sagamore Spirit is launching a limited edition rye whiskey for Baltimore Ravens fans
The Baltimore Ravens’ 2025 season might not to be off to the start their fans would have hoped for. Regardless, fans of Lamar Jack, Derrick Henry, and co. can enjoy a new, limited-edition Ravens-themed rye whiskey from Baltimore’s Sagamore Spirit. Sagamore Spirit Baltimore Ravens Festivus Maximus Small Batch Rye Whiskey The third edition of the […] -
Why London dry gin is the secret to better cocktails
In the hierarchy of gins, there’s none more well-known than the classic London dry gin. For those unaware, this gin style is a juniper-driven, piney, dry gin that’s a popular choice for cocktails like the Gin & Tonic, Gimlet, and more. You probably won’t be surprised that in my years of writing about alcohol, I’ve […] -
How to make the Carajillo cocktail, a cult classic in Mexico
This cocktail comes to us from Mexico and is a great option to celebrate a couple of happenings. For one, we’re in the midst of Hispanic Heritage Month. Also, National Coffee Day is coming right up on October 3rd. We got our hands on a recipe from the Mondrian Mexico City Condesa and bartender Gerardo […] -
Jack Daniel’s is launching a new sweet mash Tennessee straight whiskey
If your knowledge of Jack Daniel’s doesn’t go beyond Old No. 7, you might not realize that this iconic Tennessee-based brand is making some outstanding, innovative whiskeys. The newest release in its experimental Distillery Series line is Sweet Mash Tennessee Straight Whiskey. Jack Daniel’s Sweet Mash Tennessee Straight Whiskey Also known as Distillery Series Selection […] -
James Gin is releasing a flavored expression for fans of condiments
For those unaware, James Gin is celebrity-driven gin brand. But, while some celebrities simply slap their name on a product, TV host and star of a very popular gin-based YouTube channel, James May, along with master distiller Hugh Anderson, is hands-on with the selection of the various flavors found in the expressions. The newest of […] -
The Willamette Valley is the new hotspot for world-class sparkling wine
Oregon sparkling wine is booming and these are the labels to know right now. -
This Malta meal changed how I travel — thanks to a blind-tasting menu
Trying new cuisines and culinary flavors is one of my favorite parts of traveling to a new country. If I’m in Italy, I want to try Italian food. If I’m in Malta, I want to try Maltese food (so, you won’t find me in a McDonald’s halfway across the world). During my recent trip to […] -
5 interesting facts about America’s favorite drink this National Coffee Day
Coffee, the kitchen table staple, remains at the top of Americans’ beverage choices, with more American adults (66%) drinking coffee each day than any other beverage, other than bottled water (per a recent study via the National Coffee Association). Each year on September 29, we celebrate National Coffee Day not just to appreciate and celebrate […] -
Starbucks’ protein cold foam drinks are here— Why I believe they’re here to stay
Here's why I think these new protein drinks are more than just a short-lived trend and why I think they may be a menu item that's here to stay. -
AeroPress celebrates 20 years with bold black and white premium editions
This launch comes just in time for National Coffee Day, adding the AeroPress Premium Black and White editions to expand the brand's most elevated product line. -
Why every meat lover needs to try an authentic Argentinian parrillada
As a meat lover, consider the Argentinian parrillada. A parrillada is Spanish for barbecue, but in Argentina, it can also mean a mixed grill platter. We spoke with Chef Carlos Barroz of Palermo Argentinian Bistro Gramercy in New York to learn more. -
What sour mash really means on your whiskey label
“Sour Mash” is a term that commonly adorns whiskey bottles, especially in Tennessee on bottles of Jack Daniel’s and George Dickel. -
Dry rubs 101: How to match flavor to meat like a pitmaster
Master dry rubs by matching bold, sweet, or herbaceous blends to beef, pork, chicken, fish, and lamb for flavor-packed results every time. -
The best places to eat in Los Angeles: From tacos to fine dining
Where to eat and drink in L.A., land of diversity and fantastic cuisine. -
7 bartender-approved mezcals every tequila lover needs to try
To start you on your mezcal journey, we've asked a handful of well-known bartenders for help. -
How Teremana Tequila makes a Red Margarita
Fall is here and with it comes a whole slew of changes and colors. If you’re like us, you’re probably slipping into moodier music, heavier clothing, and bigger drinks, like amber ale beers and whiskey cocktail recipes. But that does not mean we leave our beloved agave spirits behind. Oh no, mezcal and tequila are […] -
Redhook drops ’81 Light Lager for quittin’ time
Some beers are more refreshing than others. You know, like light lager beers as opposed to barrel-aged stouts. Redhook just launched one that’s ideal for the five o’clock exhale. Introducing Redhook ’81, a light lager that pays homage to the year the brewery started. It’s a crisp-as-fall beer in a cool retro can and just […] -
Every cup of this coffee helps feed someone in need — meet the woman behind the mission
I chatted with Cross to learn more about Sapphire Coffee and its inspiring mission and to explore more about how every batch of Sapphire Coffee tells a story of heritage, craftsmanship, and unparalleled quality. -
The steak debate that never dies: Are bone-in steaks actually better?
Think bone-in steaks taste better? Science says otherwise. Learn the real difference between bone-in and boneless steak, and which one’s worth your money. -
Portland tops WalletHub’s 2025 list of best coffee cities in the U.S.
This report identifies some of the best local coffee scenes in America, comparing the 100 largest cities across 12 key indicators of a strong coffee culture. -
From Jura to Sardinia: What Kermit Lynch taught us about wine
An ode to Kermit Lynch, one of the finest wine importers. -
Volcanica Coffee launches first barista milk subscription box
The monthly box includes Volcanica single-origin coffees and 32 oz. of Minor Figures Barista Oat Milk, delivered right to the doorstep. -
The stylish return of supper clubs: Where food meets magic
A look at the comeback of the supper club and large dinner gatherings across the nation. -
How to make a Passion Fruit Whiskey Sour
When you imagine a whiskey sour recipe, you don’t often think of passion fruit. But that’s a mistake, as the tropical fruit flavors blend beautifully with a good whiskey. And right now, as we dip our toes in autumn, the spin on the classic cocktail is just about perfect as it combines summery fruit flavors […] -
Not quite mezcal, not quite tequila — Moon Shift offers a new take on agave
I’ve been writing about alcohol for nearly two decades and in that time, I’ve imbibed countless glasses of award-winning, complex agave-based spirits like tequila and mezcal. If you’re anything like me and you’re a fan of these two spirits, Moon Shift is a new, artisanal spirit that you should know about. While it’s similar, it’s […]