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Does coffee count as water intake? What experts say about your daily hydration
Here's what the medical professionals say how you should track your water and coffee intake. -
Discovering the sweet tradition of Greek spoon sweets in Athens
To learn more about this Greek dessert, I got the "scoop" on spoon sweets from Andia Xouris, chef and owner of Andia’s Ice Cream, who grew up eating this dessert throughout her childhood. -
Save $49 on this 5-in-1 electric cheese and veggie shredder
This post is brought to you in paid partnership with VAVSEA. If you are tired of grating cheese by hand or chopping vegetables one bowl at a time, this deal makes upgrading to an electric option a lot more appealing. Right now, this 5-in-1 electric cheese grater and slicer is on sale for $35.99, down […] -
The Middle Eastern wines a Hawaii chef wants on my Thanksgiving table
If you haven’t met chef Ahu Hettema, you should. Perhaps not in person, but through a good story or a proper sit-down at her esteemed restaurant Istanbul Hawaii. She and her mom run the kitchen at the restaurant, which pays homage to both Turkish and Hawaiian cuisine. “Our holiday traditions still begin in the kitchen […] -
These canned cocktails taste like a bartender made them
The canned cocktail realm is massive these days, and frankly, there’s a lot of mediocre-at-best stuff out there. In all of my tastings, I’ve really only come across a handful of brands that create bar-worthy results. That small sliver seems to grow a bit each year, but remains a number I could probably count on […] -
What makes tomato juice taste so much better on planes? The science explained
Here's why experts say tomato juice tastes totally different while you're cruising up at 30,000 feet in the air. -
Yes, Elijah Craig is really launching a bourbon-scented cologne
If you’re anything like us, before you take a sip of your favorite bourbon, you enjoy a few sniffs of the various aromas. And while there’s no disputing the appeal of nosing a whiskey before drinking it, have you ever wanted to smell like your favorite whiskey? Well, now you can, thanks to the folks […] -
Compass Box Scotch Whisky is launching an AI-powered whisky guide
Founded in 2000, Compass Box is the most heavily awarded independent whisky brand in the whole world. It’s a big name in the Scotch whisky world, especially when it comes to fans of nuanced, flavored blended Scotch whiskies. Recently, the iconic brand announced that instead of releasing a new expression, it would instead be launching […] -
Inside my truffle hunting adventure — winter’s best-kept foodie secret
A personal journey in the woods for truffles (with trained dogs). -
Love Grown expands to offer Clean Label Project certified coffee
With 100% plastic-free pods, direct trade sourcing from a family farm in Honduras, and premium single-origin Arabica beans, Love Grown delivers superior purity and taste. -
First Watch is changing coffee culture with its women-led Project Sunrise initiative
From bean to boat to in your coffee cup at breakfast at First Watch, every cup of Project Sunrise coffee reflects the journey of countless hands and hearts -
How Japanese whisky blends tradition and innovation for a unique taste
You probably won't be surprised to learn that the process used to make Japanese whisky is very similar to that used to make Scotch whisky. -
DoorDash reveals America’s surprising Thanksgiving food and drink habits
DoorDash’s inaugural Thanksgiving Trends Report — a data-packed look at how America really eats, orders, and celebrates the holiday — has revealed some surprising American holiday habits. -
How a family’s health scare sparked a cleaner, mold-free coffee brand
What started as something for their family soon became something much bigger — a brand that offers clean, mold-free, and ethically sourced coffee. -
Forget white before red: a smarter way to taste wine
In the wine world, there are a lot of so-called rules. Often, when they’re broken, the results can be wildly intriguing. Just look at all of the wine pairing myths out there, just waiting to be challenged. Now, when it comes to wine tasting in a lot of places on the map, the direction is […] -
4 unexpected holiday food pairings with Cabernet Sauvignon you’ll love
From fall-gathering favorites like sweet potato casserole and roasted root veggies to winter favorites like Matzoh ball soup, Fox shares four unexpected holiday food pairings that break the mold of traditional wine pairings -
A Rosemary Maple Sour cocktail recipe ideal for Friendsgiving
Thanksgiving is next week. Or, Friendsgiving, depending on whom you’re hanging with. Either way, we’ve got a great late fall cocktail recipe you can enjoy with family, neighbors, and pals. Now, while rum and tequila can fit into end-of-the-year celebrations just fine, we can’t help but turn to a good Kentucky straight bourbon right now. […] -
Yes, you can drink IPAs in winter (these are my go-to styles)
If you’re anything like us, you spend the summer months sipping West Coast IPAs, Hazy IPAs, and anything piney, hoppy, and pleasantly bitter. But, even if you’re a self-proclaimed “hop head”, you still might stop drinking IPAs in favor of darker beers when the weather begins to turn cool. We think that’s a shame. I’ve […] -
How to make a pair of winter cocktails from a top Oregon resort
Winter break is coming, whether that actually exists in your professional career or is just a state of mind. Regardless, there will be snowy hikes, slopes, apres ski drinks, and good fun all around. We’re toasting that with a couple of winter warmer cocktails, ideal for a fireside gathering. The following recipes come from Brasada […] -
Gunpowder Irish Gin is launching a new seasonal expression just in time for the holidays
Just in time for all of your holiday get-togethers and parties, Gunpowder Irish Gin is launching a new collaboration with two-time world champion mixologist and bartender Bruno Vanzan. It just might be the perfect flavored gin for the holidays and winter months to come. Gunpowder Irish Gin with Italian Fig & Laurel It’s called Gunpowder […] -
Sazerac Rye Whiskey Full Proof is a new permanent addition to the Buffalo Trace portfolio
Fans of high-proof whiskey will be happy to hear about the newest permanent expression from Buffalo Trace. The popular Kentucky-based distillery is adding a full proof rye whiskey to its ever-growing portfolio, and it’s a name rye whiskey drinkers know well. Sazerac Rye Whiskey Full Proof The newest permanent expression in Buffalo Trace’s wide range […] -
How CJ McCollum fell in love with winemaking — and made it a family journey
CJ McCollum is an NBA guard with serious handles and a smooth shot. As of 2020, he’s also behind a wine label specializing in Burgundian varietals. His family’s Heritage 91 label is based in Oregon and growing fast. Since we last spoke to CJ, a lot has changed. His 318-acre prime parcel in the Eola-Amity […] -
The NYC coffee brand bringing 10-day-fresh Colombian beans to your cup
Steven Sutton, Colombian-born founder of Devoción Coffee, provides a glimpse inside the 10-day journey from coffee origin in Colombia to cup in NYC. -
George Strait’s Código 1530 launches a holiday cocktail kit made for cowboys
Código 1530 by George Strait brings the festive fun with a new Cowboy Coffee Cocktail kit that includes a limited-edition Resistol hat beloved by the country singer. -
How to make The Grinch cocktail like they do at a top Caribbean resort
Feeling grinchy? Just want a colorful cocktail recipe to brighten the days? We’ve got a fun one from Buoy House Beach Resort in St. Thomas. If you’re anything like us, you want to be at the table for two shown above. It’s a beach-y dream set on the U.S. Virgin Island of St. Thomas. But […] -
How to use a wine spittoon like a pro: Etiquette, tips, and history you need to know
This device, which I later learned is called a wine spittoon, is essentially a spit bucket that serves an important purpose at wine tastings. -
Master the art of pulling the perfect shot of espresso at home
This guide breaks down everything you need to know as you learn how to pull an espresso shot, from selecting the right equipment to mastering the shot itself. -
How to make a St. Oak non-alcoholic Hot Toddy from Little Saints
The chilly season has arrived and that calls for some warm drinks, whether that’s a hot cocktail recipe or a non-alcoholic number. It’s the kind of drink we tend to associate with holiday pop-ups and outdoor markets but you can make them at home too. We have a recipe from a top non-alcoholic spirits brand […] -
Coffee’s quiet crisis: How deforestation is putting your cup at risk
Rising global demand for coffee is pushing cultivation into forested areas, which can break the natural water cycle. Here's how 'coffee's quiet clearing' could make coffee even harder to grow and impact our environment. -
How to cook steak in a pan: Elevate your steak game with these tips
Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal at home. -
This 1100W immersion blender with five attachments is a steal under $30
This post is brought to you in paid partnership with VAVSEA. If you cook often, you know the gear that actually earns its drawer space is the stuff that can pull double (or triple) duty. The VAVSEA 1100W 5-in-1 immersion blender is exactly that kind of tool. It handles soups, smoothies, baby food, chopped veg, […] -
The legacy of the 1990s beer boom — and what’s still worth drinking today
I’ve been drinking beer for over two decades. In that time, I’ve seen a boom in the American brewing world from infancy to today. I turned twenty-one back in 2002, and back then, there were only around 1,400 breweries. At last count, we are nearing 10,000 breweries. And while that’s a big difference in the […] -
All-Clad debuts massive 71-piece legacy set
Valued at over $8,000 and retailing for $5,000, this limited-edition cookware is inspired by All-Clad's craftsmanship and designed for those who want a show-stopping collection for their kitchen. -
Vodka is finally changing its identity (for the better)
If you’re like me, you’ve never really been blown away by a vodka. Sure, some are incredibly smooth and others mix well, and some even sip okay on their own or are infused with interesting flavors. But by and large, even the very best vodkas have left something to be desired. That’s not to say […] -
Mount Gay is launching a new premium white rum that’s perfect for the home mixologist
For those unaware, Mount Gay is the world’s oldest continuously running rum distillery, with a history dating back to 1703. It produces a myriad of award-winning rums, including Mount Gay XO, Mount Gay Eclipse, and others. Recently, the renowned brand announced the launch of a new premium white rum that you’ll want to add to […] -
Blade and Bow is launching its oldest whiskey ever
Blade and Bow is set to launch its oldest whiskey to date. And when we say old, we aren’t kidding. This expression was first added to barrels back in 1993. After spending more than thirty years maturing, it was finally ready to be bottled. Blade and Bow 30-Year-Old Kentucky Straight Bourbon The oldest release from […] -
Trebbiano: Italy’s unsung white wine making a big comeback
Trebbiano may not have a place in the spotlight quite like Pinot Gris or Vermentino but it deserves a place on your table. It’s one of the most widely planted grapes in Italy and is way more versatile than you might think. Turns out, Trebbiano is way more than just a grape used in drinks […] -
Gibraltar vs. cortado: Understanding the subtle differences between these drinks
Let's compare what makes the Gibraltar vs Cortado debate so tricky to win. -
Oregon Chardonnay’s quiet rise to the top
Not long ago, American Chardonnay was little more than buttery, over-oaked liquid mass produced in California. The stuff coming from Burgundy and elsewhere in the Old World grabbed the headlines, but mostly, the homegrown stuff was seen as flabby and second-tier. With the exception of the occasional producer who really turned heads (Chateau Montelena of […] -
Rum lovers, here are the best Scotch whiskies for you
If you didn’t know it already, legally all Scotch whisky must be matured in oak barrels for at least three years. It’s just that the type of oak is up the distillers. American oak in the form of ex-bourbon casks is arguably the most common, but it isn’t the only oak used. Some distillers age […] -
How to make a Cinnamon Rhubarb Daiquiri for winter’s arrival
By now, you probably know that we like to send the sunny spirits right into winter. That’s right, rum and tequila do exceptionally well even on the Thanksgiving dinner table or near the fire during a December snowfall. A good recipe might even evoke some much-needed beach thoughts. With a Daiquiri, you’re basically dealing with […] -
AeroPress’s all-metal grinder makes brewing outdoors simpler than ever
From espresso to AeroPress to pour-over grind settings, the new AeroPress Manual Grinder can be used to grind coffee to the perfect size for your favorite brewing method. -
The Bartesian Professional cocktail machine turns your home bar into the place everyone wants to be
Holiday hosting gets a lot easier when the drinks basically make themselves. The Bartesian Professional cocktail machine is built for exactly that, giving you bar-quality cocktails at the press of a button. With its sleek design, five premium glass bottles, and an easy capsule system, it turns any countertop into a polished home bar setup. […] -
What third wave coffee really means (and why it’s changing the way we drink)
Here are the basics you need to know about third wave coffee — from how it started to what it means. -
Meet the master blender behind Hennessy’s rare Zodiac Collection
It takes ten years of training, a deep love of cognac, and an exceptional palate to get to where Renaud Fillioux de Gironde is. -
Deschutes releases collaborative NA IPA beer today
Well, well, well, another timely beer release. Today marks the introduction of the newest beer from esteemed west coast brewery Deschutes. It’s called Patagonia Provisions Non-Alcoholic Organic IPA and it’s made with the healthy, perennial grain otherwise known as Kernza®. If this sounds familiar, it’s because it’s not the first time the the two brands […] -
Natural Light gets creative with Garageflage for holiday breaks
Big beer comes up with a lot of gimmicks, that’s for certain. But every now and then, there’s a campaign that hits. Introducing Garageflage from Natural Light, a clever means of protecting your personal time as the Thanksgiving holiday weekend and other festive stretches approach. The idea is the ideal outfit to where to blend […] -
Why Vienna lager is my go-to beer for fall and why you should try it
If you’re anything like me, you look forward to the fall for the warming, malty beer the season brings. Beer styles like the brown ale, porter, stout, barleywine, Oktoberfest beer, and of course the gourd-centric, spiced pumpkin ale. But, if you ask me, there’s no better fall beer than the balanced, flavorful Vienna lager. I’ve […] -
Google searches reveal America’s favorite holiday wines
A recent report by Gourmet Gift Baskets analyzed Google search data to determine seasonal wine trends. -
Here’s how to skip cooking stress but still have a great Thanksgiving
Thanksgiving has always been my favorite holiday — a chance to relax, eat delicious food, and spend time with the people who matter most in my life. For hosts, however, the hustle and bustle surrounding the holiday can sometimes lead to more stress than it’s worth. Between the deep cleaning to shopping for ingredients, to […]
