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This coffee cocktail is Crème Brûlée in a glass for fall dinner parties
As soon as I saw the Baileys Crème Brûlée Iced Latte cocktail, it instantly went to the top of my must-try list. -
This colonial spirit is fall’s best-kept drinking secret
While there’s historical evidence that rum was the first spirit produced in America in the 1600s, thanks to the importing of sugar and molasses to the colonies, there’s another colonial-era spirit that’s not only perfect for fall but doesn’t get the respect it deserves in contemporary times. We’re talking about applejack. If you’re already the […] -
Buffalo Trace just surpassed 9 million barrels filled since Prohibition
That's good for well over 2 billion bottles, give or take. -
The Crock-Pot Every Home Cook Needs Is Now Under $40
If you’ve been meaning to upgrade your kitchen essentials before the colder months hit, this deal is worth jumping on. The Crock-Pot 7-Quart Oval Manual Slow Cooker is now $35.99, down from $59.99—a 40% discount that makes it one of the best values in family-size cookware. Perfect for soups, roasts, stews, or meal prepping, it’s […] -
How a top Texas whiskey producer makes an Amaretto Sour cocktail
Autumn is all about adaptation. This is the time of year we reach for fall-friendly Palomas and soups with comforting ingredients. It’s a deep and colorful exhale from summer as we strengthen up for winter. But don’t rush it, because in between there’s so much to enjoy. No, not Black Friday and the ever-early onset […] -
Bring Napa flavors home: Cook and sip with Cakebread’s virtual classes
Vine & Dine, the virtual cooking series from Cakebread Cellars and chef-led partner Home Ec, is back for fall with two new dates in November and December. Just in time for holiday hosting prep and experiential gifting, this online cooking class brings the culinary magic of Napa Valley to your home kitchen. Led by Executive […] -
West Coast IPAs explained: The bold, bitter style that defined American craft beer
There might not be a more divisive beer style. Drinkers either love it for its mix of malts, fruit flavors, and bitter pine, or they hate it. -
Study reveals the U.S. city most obsessed with Starbucks—and it’s not Seattle
Researchers examined 50 of the country's largest cities across six ranking factors, such as local coffee prices, convenience of access, and Starbucks density, to determine the best cities to make the list -
Meet hojicha: The roasted tea that’s winning over coffee lovers
The name itself, which means "lightly roasted tea" in Japanese, is still unfamiliar to many — but some say this tea may quickly gain steam as a go-to autumn drink -
Russell’s Reserve’s latest Single Rickhouse release showcases unique aging
Russell’s Reserve is well-known for its portfolio of notable, award-winning whiskeys. Recently, the brand announced that the newest addition to its popular line is a bourbon whiskey called Single Rickhouse 2025 – Camp Nelson E. Single Rickhouse 2025 – Camp Nelson E It’s named for Camp Nelson E, a rickhouse built in 1946 that’s known […] -
Bear Fight’s new limited-edition bourbon is the perfect fall whiskey
You can’t go wrong with a glass of warming whiskey this fall. This is especially true if it’s the newest release from Bear Fight Whiskey. That’s because its new limited-edition expression just might be the perfect fall whiskey thanks to the casks its finished in. Bear Fight Orchard & Vine Kentucky Straight Bourbon It’s aptly […] -
If you like Scotch, it’s time to try Indian single malt whisky
What exactly is Indian single malt whisky? In essence, it’s precisely as it seems. -
Coffee prices are up—here’s the hidden cost behind your daily brew
Non-Fiction Coffee's Director of Sales & Business Development, Jeff Daniels, sheds some light on what's really driving coffee prices up and why sustainability could be at risk in the coffee supply chain. -
The Air Fryer Everyone Loves Is on Sale for $79 — and It’s From Ninja
If you’ve been holding out for the right time to add an air fryer to your kitchen, this might be it. The Ninja 4QT Air Fryer (AF101) is now $79.99, down from $120. That 33% discount makes one of the most popular air fryers on Amazon even more tempting, especially for anyone who wants quick, […] -
De’Longhi’s Best-Selling Magnifica XS Espresso Machine Is Marked Down to $449
If you’ve been thinking about upgrading your coffee setup, this deal might be the nudge you need. The De’Longhi Magnifica XS Automatic Espresso and Cappuccino Machine is now $449.95, marked down from $699.95. That’s a 36% discount on one of the most reliable and well-reviewed espresso machines in its class, making it an excellent buy […] -
PBR honors Godzilla with special beer can
Godzilla turns 70 this year. Pabst Blue Ribbon is celebrating with a special collaborative can featuring the iconic creature. The team-up with Toho International sees cool artwork on some 60 million cans of the popular macro beer this fall. The artwork is by Attack Peter, a Cuban-American artist known for portraying iconic monsters like Alien […] -
How to make the Ready for Takeoff cocktail, a perfect bourbon drink for fall
Halloween is right around the corner, as is Dia de Los Muertos, making it a great time for a good fall cocktail recipe. We’re toasting autumn’s majesty and cozying up to some deftly-made drinks. Our latest interest resides in a cocktail featuring a unique bourbon and some Italian flair. The world of whiskey is a […] -
Explore Campari beyond Negronis: 5 cocktails to try now
When we think of Campari-based cocktails, there’s one that comes to mind way more than any other. The Negroni is by far the most well-known Campari-centric mixed drink. Along with London dry gin, sweet red vermouth, and Campari, it’s beloved for its bittersweet, piney, citrus-forward flavor profile. But, like many cocktails, it’s not for everyone. […] -
Highland Park is partnering with a Michelin-starred chef to launch its newest single malt Scotch whisky
Timeless Orkney-based distillery Highland Park is well-known for its award-winning, complex single malt Scotch whiskies. Recently, the iconic brand announced the launch of an expression made in partnership with Michelin-starred chef Björn Frantzén. Between You and I It’s called ‘Between You and I’ and it’s a sixteen-year-old single malt whiskey that was matured in a […] -
Virginia Distillery Co.’s latest American single malt whiskey is perfect for fans of stout beer
Fans of whiskey and beer will be excited to learn about the newest expression from the iconic Virginia Distillery Co. That’s because the popular distillery is set to release its newest whiskey from The Brewer’s Coalition, a limited-edition series of American Single Malt whiskies that were finished in barrels from renowned breweries all over the […] -
Freddo espresso vs. cappuccino: What I learned from a coffee expert
As I compared the freddo espresso vs. freddo cappuccino, I found it difficult to narrow down which I liked better. -
I tried a high-end teppanyaki grill—here’s what I learned
Japanese teppanyaki, made famous in America through Benihana, is versatile and delicious. We decided to speak with BALMUDA, a Tokyo-based company making high-quality products such as teppanyaki grills to learn more. -
Boozy brunch is out, coffee raves are in
Ghaffer shares what it's like to attend a coffee rave and how Paraíso's Santo Cafe is embracing this novel trend as a healthier way to encourage people to get together — without hangovers or regret. Here's what she shared. -
Salted coffee drinks are on the rise in U.S. cafes, and here’s why
Today's consumer needs focus on taste and texture, which are well-aligned with the multisensory, indulgent profile of salted coffee. -
You’ve been pairing Champagne all wrong — here’s what actually works
Pop culture has done Champagne a disservice. Somewhere along the line it became less “wine” and more “prop”— all New Year’s countdowns, wedding toasts, and coupe glass towers that no normal person actually builds in their dining room. And when it comes to food pairings, the script always goes the same way: oysters, caviar, truffles. […] -
Camp like a pro with this simple pour over coffee brewing guide
Below, our guide will dive into all things "pour over coffee for camping" — from brewing techniques to equipment recommendations from a coffee and camping expert. -
This Porsche x SMEG collection turns kitchen gear into collectible art
Blending Porsche's motorsport heritage and SMEG's design legacy, these two brands have crafted a collection of kitchen appliances that speak to both auto enthusiasts and design lovers. -
Stone Brewing drops Delicious Tropical IPA
There’s a new addition to Stone’s beloved IPA Mixed Pack. The west coast brewery just added the aptly-named Delicious Tropical IPA to the batch. Coming in at 6.3%, fairly modest by Stone standards, the beer boasts 32 IBUs and a crisp finish. Tropical fruit and tangerine notes rum rampant thanks to three kinds of hops […] -
Inside Fettercairn’s 200-year history and its rare whiskies now available in the U.S.
Fettercairn Single Malt Scotch Whisky has been produced in Scotland for 200 years, but until recently, it wasn’t available in the U.S. That all changed this spring as the famed brand launched a collection of Fettercairn’s rare aged single malt whiskies, a taste of things to come — the brand plans to eventually roll out […] -
Macchiato vs. cappuccino: How to choose the perfect espresso beverage
Let's compare a macchiato vs. cappuccino order to help you decide which espresso beverage is the right choice for your mood (and your taste buds). -
The truth about wine sediment — and why it’s nothing to fear
Let’s explore what wine sediment is so the next time you spot it in your glass, you’ll know exactly what’s going on — and why it’s actually a sign of something pretty cool. -
How to make Dirty Habit’s Winter Whisper cocktail
Winter is on its way, whether you like it or not. Let’s embrace the changing conditions with hearty eats and hot cocktail recipes. Or, better yet, let’s mix up some drinks like they do at one of the great Bay Area bars in Dirty Habit. The bar is located on the fifth floor of the […] -
From Kickoff to Overtime, This $35 Crock-Pot Keeps the Food Coming
If your game-day setup doesn’t include a trusty slow cooker, you’re missing out. The Crock-Pot 7-Quart Slow Cooker is now just $35.99 (40% off) on Amazon, marked down from its regular $59.99. Whether you’re cooking chili for the whole crew or keeping queso perfectly warm through overtime, this is the kind of kitchen gear that […] -
Dale’s dishes out American IPA to the craft beer crowd
A new offering from a big craft beer name. -
Klatch Coffee launches holiday coffee trios and festive gift sets for 2025
Family-owned and operated Southern California coffee roaster, Klatch Coffee, has just dropped a new Christmas-themed coffee and holiday gift boxes for the season. The 2025 collection features seasonal fresh-roasted coffees as fun trio gift boxes, perfect for the coffee lover in your life (and makes the perfect stocking stuffer). One exciting new launch in the […] -
Chubby Cattle’s wagyu wonderland: A guide to mastering the all-you-can-eat experience
Wagyu and all-you-can eat? That statement is a dream for any carnivore. To enjoy such a feast, it's best to plan accordingly. We visited Chubby Cattle in New York to examine this wagyu feast firsthand. "At Chubby Cattle, we're not just serving wagyu, we're reshaping how it reaches the table," says David Zhao, Co-founder of Chubby Group. -
Can you put cold foam on hot coffee? We tested it to find out
But can you put cold foam on a hot coffee? The answer to this question almost seems obvious, but some coffee shops will make a hot coffee with cold foam on top. -
How to make a Bramble and Rye cocktail, made with pumpernickel whiskey
Fall is fully on. That probably means changing colors in your neck of the woods and a desire for heavier comfort food dishes. In the glass, that might mean a shift to fall cocktail recipes featuring things like a good rye whiskey. No, it does not mean you have to do away with your crisp […] -
Dunkin’ brews up Halloween magic with a new Candy Bar Latte
Starting today, October 15, Dunkin' fans can get in the spirit too, with the all-new Candy Bar Signature Latte. -
This new Gozney oven turns backyard cooking into a chef’s experience
Today, the brand is back with a new launch: the Dome Gen 2 Series, the most versatile outdoor ovens yet. -
Should you be adding ginger to your coffee? Here’s what dietitians say
Here's what to know about putting ginger in coffee and how to incorporate it into your coffee routine. -
This one simple upgrade can instantly improve your beer-drinking experience
It’s time to take a deep dive into each of the popular styles and what they’re used for. -
Ninja’s new glass air fryer lets you watch your food crisp in real time
The see-through glass design allows you to watch your food crisp in real time (for the ultimate cooking satisfaction). -
How Frederick Anderson and Empirical crafted a spirit as bold as American couture
The collaboration between Empirical, the Brooklyn-based spirits innovator, and award-winning fashion designer Frederick Anderson is a unique fusion of couture craftsmanship and boundary-pushing mixology, redefining what a spirit can be. Launched during New York Fashion Week, this limited edition spirit — crafted with Douglas fir, roasted pecan, and angelica root — marries Anderson’s southern roots […] -
Whiskey Del Bac launches bold new bourbon finished with mesquite smoke
Based in Tucson, Arizona, Whiskey Del Bac is pretty far from the thoroughbred-filled, bourbon-drenched state of Kentucky. But that doesn’t mean it isn’t producing some outstanding whiskey expressions. While it’s most well-known for Dorado, it’s popular mesquite-smoked American single malt whiskey, recently the brand announced the launch of a new desert-themed bourbon. Whiskey Del Bac […] -
4 indulgent coffee and chocolate cocktails you’ll want to sip all year
Using Mozart's Coffee Chocolate Liqueur from Salzburg, Austria as a main ingredient, here's how you can make these easy, yet indulgent coffee chocolate cocktails for yourself. -
This $1,900 Día de Muertos tequila is more than a drink — it’s a work of art
For those unaware, Día de Muertos (or Day of the Dead in English) is a Mexican holiday that takes place on November 1st and 2nd every year. It’s a celebration to honor the lives of deceased relatives and loved ones. Each year, to celebrate this beloved holiday, luxury tequila brand Clase Azul México releases a […] -
Why your wine tastes like cherries, vanilla, or pepper — even when it’s just grapes
How can wine — made from nothing but grapes, yeast, and time — end up tasting like a fruit salad with a spice rack chaser? -
No steamer for your coffee? Here’s how I still make perfectly steamed milk at home
While milk steamers are great tools to have on hand, it only takes a bit of creativity and skill to learn how to steam milk without one -
Inside The Pathfinder’s rise: Redefining non-alcoholic spirits with hemp and bold flavor
Alcohol sales in the U.S. have seen a continued decline driven by a trend in economic pressure, shifting consumer behaviors, and broader cultural changes. However, on the opposite end of that spectrum, non-alcoholic beverage sales have surged 67% since 2022, capturing consumers seeking taste and social experiences without the negative health effects or hangover. Once […]
