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What is green coffee? Here’s what you need to know
Can you drink green coffee? Why is it called green coffee? In this guide, we'll break down the answers to all of your "What is green coffee?" questions, from flavor to uses. -
3 saké myths busted — surprising truths from a saké pro
Below, Englert shares three of the most common myths about saké and why they're wrong, from proper brewing to serving. -
Why grilling trout brings back the best summer memories — and tips to do it right
If you've been wanting to grill your own fresh trout this summer, it's time to get started. It's actually much easier than you think. -
How to make a Grilled Peach Margarita, the drink of late summer
How to make a Mezcal Union cocktail aptly-named the Grilled Peach Margarita. -
How to make the Up the Town Fizz with Aviation Gin
How to make the Up the Town Fizz featuring Aviation Gin. -
Cometeer unveils coffee tasting kit curated by James Hoffmann
Known for making coffee more approachable and deeply enjoyable, James has shaped the way the world tastes and coffee talks. The new partnership with Cometeer features an 8-coffee, 16-capsule guided tasting experience, curated specifically by Hoffman. -
The flavor secrets behind high-rye bourbon every whiskey lover should know
If you’re anything like me, when I first heard the term “high-rye” bourbon, I wasn’t entirely sure what it meant. -
7 smart tricks to beat a travel hangover before it starts
Drinking while traveling is good, but a hangover while traveling is bad. Luckily, you don't have to deal with the latter with these 7 portable solutions. -
The rise of evening coffee: What’s behind the after-hours caffeine trend?
I chatted with Tom Baker, founder of Mr. Black coffee liqueur, to learn more about the shifts in when and how people are consuming coffee and what's driving the evening coffee trend. -
Pumpkin spice season is starting earlier than ever, DoorDash data shows
According to DoorDash, consumers are no longer waiting for the calendar or coffee chains to release their fall-flavored coffee favorites. -
Coors and Wrangler collaborate in the most western way
Two big-name brands combine in the spirit of beer and fashion. -
New to smoking meat? These cuts are almost impossible to mess up
Discover the best meats for smoking, from brisket to bologna, with expert tips on wood pairings, flavor layering, and foolproof beginner cuts. -
Make cocktails like you’re at a world-class resort in Bodrum—here’s how
Casa Sol is a top-rated Turkish restaurant with incredible cocktails you can pull off at home, with a little work. -
Dunkin’s new Cereal N’ Milk latte is breakfast and coffee in one sip
Crafted to transform the memory of eating cereal and milk as a kid, this latte transforms that memory into a sweet, nostalgic sip, blended with cereal milk and espresso. -
Cheers to a classic cocktail turning 125 (and a fitting recipe)
The Cuba Libre is an easy-to-make drink that just turned 125 years old. -
Coffee grind sizes explained: The key to better-tasting home brews
Explore our coffee grind size guide to help you select the best type of coffee for every brewing method. -
Moccamaster’s best-selling coffee maker just dropped in a stunning new color
Available nationwide starting August 19, the "Sandstone" colorway will give your kitchen countertop a stylish new upgrade. -
Whisky + Speed: Glenfiddich and Aston Martin team up for a bold new release
This limited-edition expression was matured for a minimum of sixteen years in a combination of American oak wine casks, new American barrels, and second-fill ex-bourbon casks. -
Remus Repeal Reserve Series IX Straight Bourbon Whiskey is being released just in time for fall
If you’re a inspired by the Prohibition era, you’ll be glad to know that once again releasing its popular Remus Repeal Reserve bourbon. This annual release from the iconicDistillery in Lawrenceburg, Indiana, is eagerly awaited by whiskey fans, and this year features its highest proof ever. Remus Repeal Reserve Series IX Ross & Squibb This […] -
Dry vs. wet cappuccino: What your order says about your coffee style
This cappuccino guide breaks down the difference between a dry vs. wet cappuccino and who should order these specialty variations. -
Woodford Reserve is releasing its first American single malt whiskey
This new American single malt whisky is the iconic distillery’s newest release in its Distillery Series. -
Tequila Ocho is launching a new Barrel Proof Reposado
The original single estate tequila brand Tequila Ocho is set to release the newest high-proof expression from Master Tequilero Carlos Camarena. -
Skip the fat, keep the flavor: The leanest steaks worth eating
Which steak has the least fat? Discover the best low-fat cuts and how to cook them right for juicy, satisfying results every time. -
The angel’s share explained: The whiskey term every fan should know
In the most basic terms, the “angel’s share” is the amount of alcohol that evaporates from the barrel during the maturation process. -
This espresso machine made my daily coffee run feel kind of pointless
Enter the De’Longhi Eletta Explore: a fully automatic espresso machine that’s quietly making my daily café visits feel, well, kind of unnecessary. -
Why reposado tequila is the right choice for beginners
Since it's matured for at least a few months, it gains more of a nuanced, well-rounded flavor profile than its young (or completely unaged) blanco counterpart. -
Why I always reach for an aperitif when the golden hour hits
Often enjoyed with light appetizers or bar snacks, there might not be a better happy hour drink. -
Are you making your protein coffee shake wrong? A dietitian explains
Schneider shares her best ingredient recommendations and nutrition tips to help you make a better protein coffee shake. -
Still enjoying summer? These gin cocktails are the perfect way to savor it
The piney juniper and various botanicals pair well with seasonal flavors in a variety of classic and contemporary cocktails. -
Dip your fries? Here’s how to make the French Fry Frosti from Baileys
How to make the French Fry Frosti, a creamy frozen cocktail from Bailey's. -
Confused by wine labels? How to decode dry, sweet, and everything in between
Understanding where a wine falls on the sweetness spectrum is the secret to finding bottles you’ll actually want to drink. -
The best steak for breakfast (because your eggs deserve a worthy sidekick)
Discover the best steaks for breakfast—from sirloin to skirt—and how to cook each one to pair perfectly with your morning eggs. -
How to make the viral Honey Deuce cocktail in time for the U.S. Open
How to make the popular Honey Deuce cocktail. -
This underrated coffee drink is the cozy blend you’ve probably overlooked
Let's break down everything about the often overlooked caffe misto, from what it is to where it began. -
Penelope Bourbon is launching a unique ready-to-pour Old Fashioned
In the past week, it announced the launch of its second premade cocktail: the new Walnut Old Fashioned. -
Tequila Zarpado is releasing a spicy, Carolina reaper tequila
The first Carolina Reaper-infused tequila to hit the market, it’s flavored with a blend of Carolina Reaper and Habanero peppers. -
How to make a Mai Tai like they do at Three Dots and a Dash
How to make a Mai Tai like they do at top-rated bar Three Dots and a Dash. -
Fellow Drops: A better way to discover great coffee, one weekly text at a time
Fellow Drops is doing things differently from your average coffee subscription– here's how. -
How to mix up Hennessy and pineapple for a tropical summer cocktail
How to make the refreshing Hennessy Pineapple cocktail. -
Meet Demi: Terra Kaffe’s most compact, affordable automatic espresso machine yet
Whether you're in the mood for drip coffee or espresso, this all-in-one coffee device uses whole bean coffee for a fresh, consistent brew. -
The House of Suntory just unveiled its oldest Mizunara-aged Yamazaki whisky ever
Yamazaki 25 Years Old Mizunara is currently available in select markets throughout the world. -
Jim Beam just dropped a new bourbon that’s perfect for the last days of summer
This soon-to-be-favorite whiskey is made up of 65% of the brand’s iconic 4-year-old Jim Beam White and 35% brown rice bourbon. -
Kona coffee’s bold rise: What today’s drinkers are really craving
Here's how she anticipates recent coffee trends shaping the future of Kona Coffee — and what this means for both coffee drinkers and growers. -
Grilling this summer? Try the rich flavor of New Zealand grass-fed Wagyu
If you're looking to grill outdoors, grass-fed Wagyu steaks should be on your shopping list. We interviewed co-founder and CEO Jason Ross of First Lights Farms, a New Zealand-based Wagyu brand, to learn more. -
Clear cocktails, bold flavors — this NYC cocktail bar is anything but basic
For many mixologists, the clarified cocktail is an elegant beverage for experimentation. One place that's putting clarified cocktails on the forefront is Musaek, a seafood-forward cocktail bar in New York City. We experienced the beverage program firsthand and spoke with John Roel Carpo, General Manager at Musaek to learn more. -
Buckets of iced coffee are taking over TikTok— here’s what to know before you sip
Are you addicted to iced coffee? I know I am. Yet, even as a huge iced coffee fan, this new TikTok trend took me by surprise. The latest TikTok trend involves literal buckets of iced coffee, served in clear plastic tubs by local coffee shops. Just a quick search on TikTok and you’ll find dozens […] -
Wine for whiskey lovers: Bold bottles with serious backbone
This is how to think about wine through a whiskey lens whether you're a bourbon devotee, a Scotch purist, or a rye renegade. -
Cognac myths you need to stop believing, according to an expert
I tasked Steven Hirschauer, USBG bartender at Responsible Glutton in San Diego, with debunking some of the biggest cognac myths. -
How two Harvard grads turned burnout into a top mushroom coffee brand
To learn more about the fascinating background behind this top mushroom coffee brand, I chatted with Werner and Hossain, who shared the story behind RYZE and what sets it apart. -
Your grill isn’t hot enough (and it’s ruining your steak)
With the right fuel, a few smart upgrades, and a little know-how, you can crank up the heat and bring the steakhouse magic home.