Autumn is all about adaptation. This is the time of year we reach for fall-friendly Palomas and soups with comforting ingredients. It’s a deep and colorful exhale from summer as we strengthen up for winter.
But don’t rush it, because in between there’s so much to enjoy. No, not Black Friday and the ever-early onset of the holidays. Instead, let’s focus on that freshness about the air and the most ideal place for spectacular fall colors, so many right in our backyards (or thereabouts).
Along the way, let’s raise a can of non-alcoholic beer or whip up a memorable cocktail. Doing so is a great way to slow down the pace a bit and take in the wonders of October and November. You know, Champions League soccer, the start of the NBA season, Halloween, and cooking up hearty meals at home.
We got our hands on a Texas twist on a classic cocktail. Read on for Balcones Distilling’s take the Amaretto Sour. We’ve long been a fan of the Lone Star State brand, behind some excellent whiskies. Keep scrolling for the full recipe.
Amaretto Sour
Essentially a three-ingredient cocktail, this one is all about the fusion of the nutty-sweet Italian liqueur and the many flavors of the single malt whiskey.
Ingredients:
- 1 ounce Balcones Texas 1 Single Malt Whisky
- 1 ¼ ounces Amaretto
- 1 ounce lemon juice
- Cherry for garnish
Method:
- Add all ingredients into shaker and add ice.
- Shake vigorously for 10 secs and add ice into glass.
- Double strain into glass and garnish with cherry on skewer.
