Wheels Up and Bottoms Up: 6 Easy-to-Get-to Booze Destinations

Your Hot Dogs Will Never Be the Same With These 8 Amazing Alternative Toppings

Say Cheese: Your Guide to the Most Popular Cheeses in America

What is Cognac? A Quick Guide to the Classic French Spirit

5 Cognacs You Probably Haven’t Heard of for National Cognac Day

Sam Slaughter, Food and Drink Editor of The Manual, Brings Us a Cocktail Recipe Book With a Splash of ’90s Nostalgia

A Simple Recipe for True Southern Fried Chicken

These Riedel Glasses Were Made Specifically For Cocktails

How to Build the Perfect Charcuterie Board

5 Best Smokers and Smoker-Grill Combos to Enhance Your Meats

Red Bull Gets Back into the Soda Game with Red Bull Organics

Crack a Cold One and Get Used to It, Because the IPL is Your New Favorite Beer Style

Disney World Drinking: Where to Find Alcohol in the Magic Kingdom

How to Host a Bottle Share: 5 Tips for Planning Your First Beer Tasting

This Easy and Delicious Pork Rub Recipe is Perfect for Summer Grilling

House Beer Banks On Clean Beer and Design to Grow

How to Age Fish at Home (and Why You Should Try It)

Coors Light Rolls Out Free Cold Brews for Record-Breaking Temperatures

Sailor Jerry Rum Releases First New Product in Almost 20 Years, Savage Apple

Booker’s Newest Bourbon, Shiny Barrel Batch, is an Ode to Bygone Traditions

The Danish Beer Empire Continues to Grow as Mikkeller Lands in Portland

Ardbeg Drum is the Newest Ardbeg Day Special Scotch Whisky Release

Your Cocktails Will Never Be the Same: How to Dehydrate Fruit for Garnishes and More

Jack Daniel’s Kicks Off Summer with a Citrusy Cocktail in a Bottle

When It’s Not Their Own: Here are 5 Drink-Makers’ Favorite Drinks

J. Rieger & Co’s Midwestern Dry Gin is Distilled With True London Spirit

Ted Danson on Smirnoff Zero Sugar Infusions and How to Throw a Fun Summer Party

Iron Chef Morimoto Continues Building His Empire with Easy Cup Sake

Think Outside the Box on Memorial Day and Try This Chili-Lime Grasshopper Recipe

The Balvenie Stories Tell of the Magic Contained Within Scotch Whisky

The Legal Ins and Outs of Drinking While Flying

Flip Your Flavor Profiles and Enjoy Some of the Best Infused Beers Out Now

Tap Your Inner Ron Swanson with This Epic Memorial Day Meat Recipe

Understanding the Cult of Pliny the Elder Beer and Why People Can’t Get Enough

Elevate Your Japanese Cuisine By Learning How to Make Homemade Furikake

It’s Time to Meat The Best Red Wines for Barbecue

How to Fend Off Hiker Hunger When You’re on the Trail

Tecate Releases Limited-Edition Retro Dad-Cans

Lucky Lager Comes Back to Bay Area as Pabst’s Latest American Classic

Step Back in Time and Learn How to Make Authentic Turkish Coffee

FEW Italia Bourbon Whiskey Review

How to Sharpen a Knife with a Water Stone (Video)

Where to Drink Coffee Book Review: The Tastiest Places to Grab a Cup

NFL Hall of Famer Terrell Davis Is Behind Defy, a CBD-Infused Sports Drink

A Taco Bell Hotel? Yes, the Fast Food Chain is Opening a Resort. No, This is Not a Joke

Storied Past and Future Fun: How One Bar Owner is Getting into the Antique Game

How to Shuck Oysters the Right Way

George Dickel Releases 13-Year-Old Bottled In Bond Tennessee Whisky

How Jay Boberg Went From Managing Bands to Managing Barrels

5 Stunning Bars and Breweries That Used to Be Churches