Skip to main content
  1. Home
  2. Food & Drink

Toast to National Hot Toddy day with these warming winter drinks

Swap out the whiskey for whatever spirit you prefer

By
Angel’s Envy
Angel’s Envy

Today is National Hot Toddy Day, so it’s the perfect time to get cozy with one of winter’s most beloved drinks. The classic Hot Toddy combines whiskey, lemon, and honey with hot water for a warm, soothing drink that’s perfect if you’re feeling under the weather or you just need a nice pick me up.

But the recipe is good for variations too. Alternative recipes for the Hot Toddy include adding ingredients like maple syrup, ginger, or even peach. Or if you prefer a different spirit, you can always trying swapping out the whiskey for something else instead. Below we’ve got two recipes for today, one classic Hot Toddy that uses the bourbon from Angel’s Envy, and the other of which uses the mezcal from Mezcal Unión. Whatever your preferred spirit, it’s the perfect reason to treat yourself to a warm and soothing beverage during this chilly time of year.

Recommended Videos

Hot Toddy

Angel’s Envy

Ingredients:

  • 2 oz ANGEL’S ENVY Bourbon finished in port wine barrels
  • 1 oz honey
  • 1/4 oz lemon juice
  • 3 oz hot tea or water

Method:

  1. Combine hot water and honey in a mug.
  2. Add ANGEL’S ENVY Bourbon & lemon juice.
  3. Garnish with a cinnamon stick and/or cloves.
  4. Add maple syrup for an Autumn feel or steeping a favorite tea bag for more complexity.

Oaxacan Hot Toddy

Mezcal Unión

Ingredients:

  • 1.1 oz Mezcal Unión Uno
  • 1.1 oz. Hot Water
  • 1.1 oz Apple Cider (homemade if possible)
  • 0.8 oz Agave Honey
  • 0.5 oz Herbal Liqueur
  • 0.5 oz Lemon Juice

Method:

Related

Mix ingredients together and pour into a rocks glass. Include a slice of lemon. Enjoy!

Georgina Torbet
Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…

Editors’ Recommendations

Sip on a bourbon lemonade for the warm spring evenings
Templeton

When the weather warms up, there's nothing like a glass of fresh lemonade to sip in the heat. And if you're a cocktail lover, then that can be a great inspiration for a drink too. The combination of lemon juice, honey, and iced tea is a classic one for a reason, and one way to make it even better is to add a shot of bourbon.

That's the idea behind this recipe from Templeton, using its Fortitude bourbon in a fresh and crisp lemonade recipe that is perfect for enjoying at a picnic or as the evenings get warmer and we all start to head outside to enjoy the balmy spring weather after a long and cold winter. Or alternatively, if you're looking for something fruitier, then you can make use of Templeton's well known rye whiskey for a Rye Smash with blackberries and amaretto.

Read more
Toast the Italian sunshine with the Dolcevita cocktail
Disaronno

If you've spend any time in cocktail bars or among home bar enthusiasts, you've surely come across the brand Disaronno. Known best for its amaretto liqueur, the brand is something of an Italian institution, and it recently celebrated a remarkable 500 year anniversary.

To celebrate in appropriately Italian style, the brand has released a new cocktail making uses of its amaretto, herbal liqueur, and Irish whiskey. Created by mixologist Patrick Pistolesi and his team at the renowned Drink Kong Bar in Rome (where else?), the cocktail is a take on the beloved amaretto sour which makes use of bitter liqueurs to balance the sweet amaretto and pineapple juice to add a zingy, fresh note.

Read more
Raise a glass to Earth Day with this herbal Gin & Tonic
Brush Creek Distillery

As today is Earth Day, many people are thinking about environmental responsibility and sustainability -- and that can even apply to the drink in your glass. Spirits brands have become increasingly focused on sustainability in recent years, particularly in spirits with a long history of traditional practices like tequila and mezcal.

That can include gins too, like the Brush Creek Gin from Brush Creek Distillery which promotes sustainability and uses ingredients like fresh mountain water, ranch-foraged juniper and coriander berries, and certified organic botanicals from the onsite greenhouse.

Read more