Skip to main content

Jim Beam’s Little Book Bourbon Review

little book
Image used with permission by copyright holder

Any bourbon lover knows the Noe family, most notably Booker Noe, the man we can all thank for Knob Creek and Booker’s bourbons, and Fred Noe, the current master distiller at Jim Beam. A new release from Jim Beam, though, is introducing us to the next generation of Noes to man the helm of a distilling project: Freddie Noe.

Recommended Videos

Freddie, an eighth-generation distiller, is the man responsible for Beam’s latest release, Little Book “The Easy.” Taking its name from Booker’s nickname for Freddie, Little Book is a blend of four whiskeys: four-year-old Kentucky straight bourbon; six-year-old high rye whiskey; six-year-old, 100-percent malt whiskey; and 13-year-old corn whiskey (named as such because it doesn’t, in some way, follow every law that it would take for it to be called bourbon). What results from this blend is a limited-edition release that the family hopes to do annually.

Jim Beam little Book
Image used with permission by copyright holder

Appearance: Little Book is bright copper in color.

Nose: Heavy on the caramel, Little Book also features noticeable oak, with some nuttiness, sherry, and sweet corn all playing roles.

Palate: At first, you’re greeted with a rich, somewhat oaky body. French vanilla and caramel come through, followed by cinnamon and cloves that seem as if wrapped around and orange peel. There’s a bit of a coppery taste toward the end, but this is washed out when the heat from the alcohol begins to tingle along the gums.

Finish: A long, warm bordering on hot (as if it’s a young whiskey) finish. Dried fruit and baking spice are predominant flavors.

Final Thoughts: This is an interesting release from Jim Beam, and one that shows what might be ahead when it comes to experimentation. The heavy caramel flavors key you in that this is truly a Jim Beam product, but the mix of whiskeys also shows that Freddie is taking the knowledge he’s gained over the years to strike a path that in the future can be seen as wholly his own. While it may not ring true for the die-hard fans that will do anything for each new release from the Booker’s line, it’s definitely worthy of giving it a shot.

Little Book “The Easy” is 60.2 percent ABV and retails for around $80.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Meet the man behind Serenbe, America’s most inspiring wellness community
Inside the creation of Serenbe: A biophilic community reshaping how we live, eat, and connect
Aerial shot of Serenbe

Few people have reinvented their lives—and the lives of others—as radically and impactfully as Steve Nygren. From pioneering Atlanta’s casual fine dining scene in the 1970s to founding Serenbe, a biophilic wellness community nestled in the hills of Georgia, Nygren’s journey is one of vision, values, and a deep commitment to living in harmony with nature.

What began as a spontaneous weekend drive to show his children farm animals eventually led to the purchase of 60 rural acres and a complete lifestyle shift. That grew into what is now Serenbe: a 1,400-acre community designed around the principles of sustainability, human connection, and holistic well-being. It is home to more than 1,500 residents, 700-plus homes, a boutique hotel, and one of Georgia’s first certified organic farms.

Read more
Honey whiskey 101: What it is, how to use it, and which brands to try now
what exactly is honey whiskey?
Tullamore D.E.W Irish Whiskey

Flavored whiskey is big business in the spirits world. Take a stroll along the aisles at your local liquor store or peruse your go-to online retailer, and you’ll be met with myriad flavored whiskeys. This includes flavors such as cinnamon, maple, chocolate, fruit, and honey (among others). And I could write an article about the various popular flavored whiskeys. But today is all about honey. What exactly is honey whiskey?

In my years of writing professionally, I’ve tried my fair share of flavored whiskeys. Many of which are honey whiskeys. While I wouldn’t drink these whiskeys every day and likely not neat (not judging you if you do) or on the rocks, they are well-suited for a wintry Hot Toddy or to elevate your favorite whiskey-based cocktail.
Honey whiskey

Read more
Labor Day Weekend calls for a Pineapple Smash
A tropical cocktail with bourbon shining front and center
Basil Hayden Pineapple Smash.

Labor Day Weekend is coming right up, the last gasp of summer for a lot of folks. It's a great weekend for camping, relaxing, or having a refreshing summer cocktail. Fortunately, we just got a recipe in our inbox that caught our attention.

Now is prime cocktail time. As we speak, fans are sipping on Honey Deuce drinks at the U.S. Open and making Aviation Gin cocktails to celebrate Wrexham's new season in the Championship. Some of us are just looking for the ultimate cool-off in backyards, decks, and hammocks across the land.

Read more