Skip to main content

Jim Beam’s Little Book Bourbon Review

little book
Image used with permission by copyright holder

Any bourbon lover knows the Noe family, most notably Booker Noe, the man we can all thank for Knob Creek and Booker’s bourbons, and Fred Noe, the current master distiller at Jim Beam. A new release from Jim Beam, though, is introducing us to the next generation of Noes to man the helm of a distilling project: Freddie Noe.

Recommended Videos

Freddie, an eighth-generation distiller, is the man responsible for Beam’s latest release, Little Book “The Easy.” Taking its name from Booker’s nickname for Freddie, Little Book is a blend of four whiskeys: four-year-old Kentucky straight bourbon; six-year-old high rye whiskey; six-year-old, 100-percent malt whiskey; and 13-year-old corn whiskey (named as such because it doesn’t, in some way, follow every law that it would take for it to be called bourbon). What results from this blend is a limited-edition release that the family hopes to do annually.

Jim Beam little Book
Image used with permission by copyright holder

Appearance: Little Book is bright copper in color.

Nose: Heavy on the caramel, Little Book also features noticeable oak, with some nuttiness, sherry, and sweet corn all playing roles.

Palate: At first, you’re greeted with a rich, somewhat oaky body. French vanilla and caramel come through, followed by cinnamon and cloves that seem as if wrapped around and orange peel. There’s a bit of a coppery taste toward the end, but this is washed out when the heat from the alcohol begins to tingle along the gums.

Finish: A long, warm bordering on hot (as if it’s a young whiskey) finish. Dried fruit and baking spice are predominant flavors.

Final Thoughts: This is an interesting release from Jim Beam, and one that shows what might be ahead when it comes to experimentation. The heavy caramel flavors key you in that this is truly a Jim Beam product, but the mix of whiskeys also shows that Freddie is taking the knowledge he’s gained over the years to strike a path that in the future can be seen as wholly his own. While it may not ring true for the die-hard fans that will do anything for each new release from the Booker’s line, it’s definitely worthy of giving it a shot.

Little Book “The Easy” is 60.2 percent ABV and retails for around $80.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
This historic US winery can legally call its wine champagne
Dive into the 150-year old history of this unique south jersey spot
Renault Winery

I lived in South Jersey for most of my life, yet I was completely unaware that such a popular winery with a rich history was right here in my backyard. The Renault Winery's story dates back nearly 156 years, when Louis Nicholas Renault left his hometown in France to set sail for California and later settled in Egg Harbor City, New Jersey. Since then, the winery has changed hands a few times but still retains one unique trait that sets it apart from other wineries.

While most wineries in the U.S. are not allowed to call their sparkling wine champagne, Renault Winery has a notable historical exception. This historical privilege dates back to when Louis Renault requested a special permit from French authorities in the 1870s that allowed his wines to be labeled as champagne. Since the winery is grandfathered in, it can still safely call its blueberry sparkling wine "Blueberry Champagne", unlike other companies in the U.S. that must refer to it as a sparkling wine. Today, visitors can take a walking tour of Renault Winery and experience a wine tasting, diving into the history of this special winery.

Read more
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more
Oskar Blues dresses up its beer in denim for the summer
A timeless look for some classic ales
Dale's Denim Pale.

Colorado brewery Oskar Blues is bringing back a limited-time favorite with the return of the Denim Dale's line. The release features a couple of flagship beers treated to cans inspired by your favorite pair of jeans. The light summer beers are available now through Labor Day Weekend.

"Last year’s denim beer case was a statement of rebellious independence – and people got it. This year, we wanted to take it even further,” says Aaron Baker, Oskar Blues brand director. “So we wrapped the can itself in denim. It’s a celebration of individuality, utility, and American grit – all things denim and Dale’s share at their core. Whether you’re cracking one open at a dive bar or tossing it in your cooler for a weekend outside, this is a beer that wears its character on its sleeve – or in this case, its can.”

Read more