Skip to main content

Jim Beam is launching Baker’s High-Rye Bourbon

This whiskey has twice the rye as the brand's flagship bourbon

Whiskey in a glass in a dark room
Ignatiev / iStock

If you’re a fan of Jim Beam’s collection of small batch whiskeys, you know all about the appeal of the expressions from Knob Creek, Booker’s, Basil Hayden, and Baker’s. And while we could write an article detailing the complexities and value of the above whiskeys, today it’s Baker’s turn.

Baker’s 7-year-old and 13-year-old expressions have countless devoted fans, and rightly so. They are high-quality, nuanced, sippable whiskeys. But fans of these two expressions now have a new whiskey to get hyped about. That’s because the brand announced the latest expression in its Baker’s line: Baker’s High-Rye Bourbon.

Recommended Videos

Baker’s High-Rye Bourbon

Jim Beam
Jim Beam

For those unaware, Baker’s is named for Baker Beam, the grandnephew of Jim Beam. Baker’s High-Rye Bourbon was created to pay tribute to Baker’s trucking business. Delivering grains to be used at James B. Beam Distilling Co., Baker learned about how the different grains influence the aromas and flavors of the whiskey. He gained a love for rye in particular.

This 107-proof bourbon has a mash bill consisting of two times the amount of rye found in the other Baker’s bourbons. It was matured in charred American oak barrels for at least seven years.

The result is a memorable whiskey with notes of brown sugar, charred oak, and cracked black pepper. The palate is a mix of wintry spices, oak, toasted vanilla beans, toffee, dried fruits, and peppery rye. The finish is warming, sweet, spicy, and highly memorable.

 Where can I buy it?

Whiskey near a fire
Thomas Park / Unsplash

Baker’s High-Rye Bourbon is available at retailers throughout the US for a suggested retail price of $74.99.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Buffalo Trace announces that Eagle Rare 12 is the brand’s newest permanent expression
Eagle Rare 12 joins the popular line of bourbons
Eagle Rare 12

If you’re a fan of Eagle Rare, you’ll be pretty excited to hear the news coming out of Buffalo Trace. The popular bourbon line is set to add Eagle Rare 12 to its portfolio of permanent expressions.
Eagle Rare 12

The launch of Eagle Rare 12 is the culmination of the famed distillery’s 10-year, $1.2 billion expansion project. Using Buffalo Trace’s Mashbill #1 (consisting of 89.5% corn, 7% rye, and 3.5% malted barley), this expression was matured for a minimum of twelve years. Each barrel was hand-picked by the distillery team.

Read more
Oaklore Distilling is launching a rye whiskey matured in port wine barrels
Oaklore

North Carolina-based Oaklore Distilling Co. recently announced the launch of a new, limited-edition whiskey that fans of unique barrel-aging won’t want to miss. The latest addition to its Oaklore Story Series, Port Cask Finish Rye Whiskey is a 92-proof rye whiskey finished in barrels that previously held port wine.
Oaklore Port Cask Finish Rye Whiskey

This memorable whiskey begins with a mash bill of 70% rye, 20% corn, and 10% malted barley (it’s the same as the brand’s signature 6-year-old straight rye whiskey). It’s first matured for six years in a combination of char #2 and char #3 new, white oak barrels. It’s then transferred to ex-port wine barrels for another twelve to eighteen months of finishing.

Read more
Woodinville is launching its oldest rye whiskey to date
woodinville is launching an eight-year-old rye whiskey
Woodinville

The well-known Washington State-based distillery Woodinville Whiskey Co. just released its oldest rye whiskey to date. Matured just a shade under a decade, the whiskey was launched this past weekend at the distillery.
Woodinville 100% Rye Aged 8 Years

As the name suggests, this is a rye whiskey boasting a mash bill of 100% rye. Grown, distilled, and matured in Washington State, this complex rye whiskey was matured for a minimum of eight whole years. The Rye was grown at the nearby Omlin family farm in Quincy, Washington. After harvesting, it’s shipped across the mountains to Woodinville, where it’s milled, mashed, and distilled.

Read more