Skip to main content

IHOP Has Created Its Own Beer, Fittingly Named IHOPS

IHOPS ihop beer
Image used with permission by copyright holder

Having beer for breakfast is finally about to become socially acceptable. Allow us to introduce you to IHOPS: a pumpkin pancake stout from IHOP.

To embrace fall in all its glory, the Best-of-Fall pancakes have returned to IHOPs (well, this isn’t going to get confusing) across the nation, and it only felt right to accompany them with a beverage. Is it basically a pumpkin spice beer? Yes, but we won’t tell IHOP if you won’t.

Recommended Videos

Crafted through a partnership with Keegan Ales, IHOPS merges the flavors of pancakes, pumpkins, maple syrup and more. Keegan Ales is a small brewery in Kingston, New York, that makes one of the “Top Ten Stouts in North America,” according to The New York Times.

“We’re excited to partner with IHOP on this first-of-its-kind brew and bring fans a unique craft beer that blends the deep, roasted flavors of our stout with hints of pumpkin, vanilla, and IHOP’s iconic pancake batter,” said Tommy Keegan, Founder of Keegan Ales in a statement.

Image used with permission by copyright holder

This seasonal concoction is the brainchild of Droga5, IHOP’s advertising agency. The company has struggled with some branding issues lately, returning to their original name after a fitful term as IHOb (to underscore a new focus on burgers) earlier this year. This refocus on pancakes, what the people really want, is as refreshing as a stout on a brisk autumn night.

Not to be outdone, Dunkin’ (Donuts) also announced its own malty creation: the Harpoon Dunkin’ Coffee Porter. Made at Harpoon Brewery in Boston, the chocolate-y, espresso-forward beer is primed to give New Yorkers and Bostonians another reason to extend their ancient blood feud.

Image used with permission by copyright holder

Now, of course, there’s a catch. You can’t just walk into an IHOP and get a cold glass of pancakes. This limited-edition brew will only be available in the New York metropolitan area at select bars and beer festivals. IHOP will do a lot for a pun, but getting liquor licenses for all of its locations would have been overkill on this dad joke commitment.

But hey, it’s not too late to book a flight or take a mini road trip to New York. You can find this small batch brew through October 28 for roughly $7 a glass.

J. Fergus
Former Digital Trends Contributor
J. loves writing about the vices of life — decadent food, strong drinks, potent cannabis, and increasingly invasive…
Starbucks Barista-favorite Guatemala Casi Cielo is back
Starbucks Guatemala Casi Cielo

No one knows great coffee better than Starbucks baristas, who have voted the Guatemala Casi Cielo whole bean coffee as one of their favorite roasts. Each week, Starbucks partners (employees) can select a bag of whole bean coffee for free, and last year, Starbucks partners used this benefit on Guatemala Casi Cielo more than any other seasonal whole-bean coffee offered by the brand. This partner and customer-favorite has been popular for nearly two decades, featuring elegant floral aromatics and notes of citrus and dark cocoa.

Beginnings of the Guatemala Casi Cielo Roast

Read more
Stone Brewing drops a big beer for a big anniversary
Stone Brewing 29th Anniversary Double IPA.

It's official, you can now get Stone Brewing's 29th Anniversary Double IPA. The big beer celebrates nearly three decades in the craft beer sector. The west coast brewery, founded in California, has long been known for its high-octane brews.

The beer comes in at 8.5% ABV and is made with a slew of New Zealand Hops. The full-bodied beer shows dank elements, red berries, and tropical fruit. The finish is lasting and there's a hit of bitterness to the tune of 55 IBUs.

Read more
Crisp days call for crisp beers — here are the best craft lagers for fall
Fall is a a great time for craft lagers
Zero Gravity

To say that the craft beer world in the U.S. has exploded in the last few decades is a bit of an understatement. Back in 1995, there were only around two hundred craft breweries in the entire country. Today, we’re nearing 10,000 breweries in the U.S. These breweries are producing hazy IPAs, barrel-aged stouts, and a surprising number of classic, crisp lagers.

The latter just might be the perfect style to bridge the gap between summer and fall. This is because the styles range from crushable, crispy boys perfect for unseasonably hot days to dark, malty lagers well-suited for unseasonably cool autumn evenings.

Read more