If you’re gonna make a Daiquiri, go with a recipe from a 250-year-old rum brand

A rum and sun soaked drink for summertime

By Mark Stock Published July 10, 2025

The Jamaican Daiquiri. — Appleton Estate

‘Tis the season for hammock naps and long meandering walks on the sand. Can’t get to the beach? That’s okay, we’ve got a great three ingredient cocktail that will transport you there.

The Daiquiri is a classic, built around little more than the ideal pairing of rum and citrus. When dialed-in, the tropical drink is one of the best in the business. If palm fronds and sea breezes could be put into a cocktail glass, well, this recipe would be it.

Recommended Videos

Granted, there are no shortage of good Daiquiri recipes out there. One from Appleton Estate is a little different, as it borrows from more than 250 years in the rum-making business. In short, the outfit knows a thing or two about a great rum cocktail.

Read on for a taste straight from Jamaica.

The Jamaican Daiquiri

The Jamaican Daiquiri. — Appleton Estate

Rum, fresh citrus, a little simple. That’s all it takes to showcase an excellent spirit. And if you prefer things on the dryer side, skip the simple altogether.

Ingredients:

2 ounces Appleton Estate Signature
1 ounce fresh lime juice
1/2 ounce simple syrup

Method:

Combine ingredients in a shaker tin, add ice and shake.
Strain into a chilled cocktail glass and garnish with lime wedge.

While we’re on the topic, check out our Hawaiian rum guide. The Rainbow State is turning out some excellent stuff and it’s time to take notice. Here’s to a breezy summer.

Contributor

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…

Food & Drink

How to order a martini like you know what you’re doing

Do you know the difference between martinis?

Bartender with a martini

The martini is one of the most iconic drinks in all of cocktail history, thanks in no small part to British superspy James Bond. Bond might take his martini shaken, not stirred -- but please, we're begging you, don't order a drink this way if you want to enjoy it. It's a mystery why Bond enjoys his cocktail made in what most bartenders will agree is objectively the wrong manner, but we're sure you'll have a better time drinking a martini if you have it stirred.

However, there are still a bunch of other details you can play around with when it comes to ordering a martini -- from what spirit to use and what garnish you prefer to the glass you'd like it served in. To learn about all the options, we asked New York City bartender Tom Walker about how to order a martini. Walker is a gin enthusiast and has worked at some of the best bars in America and the world, such as Attaboy in NYC, The American Bar at The Savoy in London, Bramble Bar in Edinburgh, and George Washington Bar at the Freehand Hotel. It’s safe to say he knows a thing or two about ordering a martini the right way.
How do you order a martini for the first time?

Food & Drink

Fancy up your Gin & Tonic with these recipes from bar experts

Valerie

I'll never get enough of Gin & Tonic variations, and I'm always on the lookout for different combinations of gin, tonics, and garnishes that people love to experiment with. At the New York bar Valerie, the staff have access to more than 90 gin expressions, allowing them to create a huge range of G&Ts to suit every taste.

From spicy options using poblano liquor to a tea-infused version that you could sip even at breakfast time, here are a selection of just some of the many G&Ts that the bar offers, showing the endless ways you can vary this drink.

Food & Drink

Helpful wine terminology so you sound like you know what you’re talking about

Every pursuit has its buzzwords

White wine in a glass

There’s always something to be learned in the vast world of wine. Knowing a bit of the language will keep you from getting lost in translation and potentially buying something you might not like. Plus, you’ll sound informed the next time you’re in a tasting room or perusing a bottle shop, online or in person.
So, while you study up on outstanding regions like Alto Adige and unique styles like white pinot noir, pack this handy term guide with you. The list is a combination of winemaking terminology and the words industry types like to use to describe wines and their very specific styles. It might just expose you to your new favorite bottle or producer.
But first, let's start with wine terminology fundamentals. Someone has poured you a glass of wine, and told you what the varietal is -- maybe it's a malbec or a chardonnay or a blend of different grapes (more on varietals later). What's the first thing you notice? The color -- is the wine butter yellow or brick red? Next comes the nose: What do you smell? Citrus, or perhaps dried cherries?

Now, take your first sip. What's the mouthfeel? Is the wine light or heavy? What other sensations are there besides the taste? If it's a red, there could be tannins, which impart a sandpapery feeling like apple peels or strong black tea. Conversely, white wine's structure usually comes from acidity, which can present like lemon peel or yuzu. Lastly, notice the finish -- does the wine linger on the palate or get out quickly? How do the flavors resolve?
Now that you have a glass in hand, let's get specific