Skip to main content
  1. Home
  2. Food & Drink
  3. News

Hood River Hops Fest is a Hop-Lovers Dream

Hood River Hops FestReturning for its 13th year, the Hood River Hops Fest brings the region’s freshest beers together for a one-day tasting extravaganza.

Known as a haven for hop producers, the Pacific Northwest is the perfect location to host this sort of ultra-niche festival. It’s a magical place where hops literally go from farm to brewery to bottle, sometimes in the same small town. While fresh hopped beers have grown in popularity over recent years, the age of this festival shows that beers brewed with green, whole cone hops have long held a special place in the hearts of beer-loving Oregonians. And there are a lot of things to like about fresh hop beers.

Recommended Videos

Related Post: Farm Loops – Enjoying Oregon’s Summer Bounty

Fresh hop beers typically utilize a lighter malt base so the individual qualities of the featured hops shine through. In traditional beer making, the addition of hops simply provides a bittering agent to beer. Modern creative brewers also selectively use hop strains to impart broader flavor characteristics as well as craft specific aromatic combinations. Hop flavors can range from onion to pine, from tropical fruit to earthy. The big aromas forged by fresh hops often enhance the same flavor patterns, but can also incite bright floral and grass notes or dank, musty characteristics.

For craft beer enthusiasts, attending a festival like Hood River Hops Fest is the perfect laboratory for learning about the different tastes and aromas that hops provide. You can try different hop varieties side by side to better understand how that particular ingredient can be changed to radically alter the tasting experience.

The 2016 edition of the Hood River Hops Fest will be held on September 24 in downtown Hood River, Oregon. In addition to over 75 fresh hop beers from 50 local breweries, the event will also have local food, arts and crafts vendors and live music. The full brewery list is packed with exciting additions, including favorites like Full Sail Brewing, Logsdon Farmhouse Ales, and Deschutes Brewery.

To find out more, visit the Hood River Hops Fest website.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
The smoothest bourbons for fans new to the whiskey style
Let's take a deep dive into "smooth" bourbons
Buffalo Trace

In some whiskey circles, the word “smooth” is considered to be a bad term to describe bourbon. That’s because it’s thought to be a little too vague and doesn’t really describe the spirit at all. Obviously, its simplicity doesn’t do the whiskey style justice.

But if you ask me, there’s no better, simpler way to describe America’s “native spirit” if you’re a beginner. There are a variety of reasons why bourbon is referred to as “smooth,” and I’m not here to shame drinkers if they want to use the phrase. Especially novice drinkers who are just learning the terminology. That said, if you’re new to whiskey, there are countless smooth, gateway bourbons perfectly crafted to get you started on your corn-based journey.

Read more
These new Maker’s Mark city bottles are worth a layover
Maker's Mark's new limited-edition bottles celebrate eleven cities around the world — but they're sold only in airports.
Alcohol, Beverage, Liquor

Pretty much everyone can spot a Maker's Mark bottle across the bar. The squat shape, the red wax bleeding down the neck — you don't need to read the label.

That's why it's actually worth checking out their Artist Series, where the City Edition puts artist Alexandra Pacula's work on eleven bottles for a slew of cities: New York, Los Angeles, Paris, London, Dubai, Delhi, Mumbai, Singapore, Seoul, Sydney, and Melbourne. Seem cool? There's a catch — it's airports only.

Read more
Nikka brings back a beloved 10-year single malt for the first time in a decade
Miyagikyo Single Malt 10 Years Old is the first age-statement release from the distillery since Japanese whisky's aged-stock crunch hit in 2015.
Whisky, bottle, label

Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it's almost always worth taking an interest. That's especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built near Sendai, Japan, in 1969.

This release is the first age-statement Miyagikyo since 2015, and it follows the 2022 return of Yoichi Single Malt 10 Years Old, its coastal sibling. Bottled at 45% ABV, the 700ml release has a $174.99 price tag, so it's not exactly an impulse purchase — and with just 1,572 bottles available nationwide, tracking down a pour may be tough in the first place.

Read more