Skip to main content
  1. Home
  2. Food & Drink
  3. News

Misunderstood Whiskey Co., announces third ‘Have a Toddy, Help Somebody’ campaign

Misunderstood Whiskey Co. is relaunching its 'Have a Toddy, Help Somebody' campaign

Misunderstood Whiskey Co.
Misunderstood Whiskey Co.

It’s that time of year again. And no, we’re not talking about Valentine’s Day (although that is on the horizon). We’re talking about Hot Toddy season. The frigid winter months are the perfect time of year for this warming drink of whiskey, lemon juice, honey, and hot water.

Misunderstood Whiskey Co. knows all about the appeal of this timeless, boozy winter warmer. But instead of simply releasing a recipe for a flavorful, warming Hot Toddy, this popular brand is announcing the return of its charity campaign, “Have A Toddy, Help Somebody.”

Recommended Videos

Have A Toddy, Help Somebody

Misunderstood Whiskey Co.
Misunderstood Whiskey Misunderstood Whiskey Co.

In honor of National Cancer Prevention Month this February, “Have A Toddy, Help Somebody” has raised more than $20,000 so far. Like last year (and the year before), one dollar of every 750ml bottle of Misunderstood Ginger Spiced Whiskey will be donated to the JDJ Foundation. Purchase a bottle from a retailer or at the brand’s online shop, and you’ll donate to a great cause.

The JDJ Foundation is a non-profit founded by James Blauvelt, who lost both of his parents to cancer. The charity provides financial support to families battling various forms of cancer.

“This campaign is incredibly important to us. We cherish the ability to support families who are navigating tough times and partner with our good friend James,” JD Recobs and Chris Buglisi, co-founders of Misunderstood Whiskey Co., said in a press release.

“We’re grateful for the growing number of partners and customers who’ve embraced this initiative and aim to make a greater impact this year.”

Where can I buy it?

Hot Toddy
istock/ivandzyuba

If you want to purchase a bottle of Misunderstood Ginger Spiced Whiskey, it is available at select retailers nationwide and on the brand’s website for the suggested price of $34.99.

Buy Now

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Classic London dry gins to add to your collection
Tanqueray

When many drinkers think about gin, they are likely to envision traditional London dry gin. That’s because, like the West Coast IPA when it comes to IPAs, the London dry gin is the standard for the spirit style.

While I love a nice glass of whiskey (or a whiskey-based cocktail), the summer months were made for the pine and botanical flavors of London dry gin. This juniper-forward version is also the perfect choice for cocktail enthusiasts (in drinks like the iconic G&T, Gin Gimlet, Negroni, and more) because of its piney, botanical flavor profile, which pairs perfectly with citrus and other summery flavors. Today, I’m going to take a deep dive into this popular gin variety.

Read more
Old Forester’s new bourbon is reaching char levels we can only dream about
Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Read more
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more