Skip to main content
  1. Home
  2. Food & Drink
  3. News

Glen Scotia releases a new, exciting single malt Scotch whisky

Glen Scotia releases its newest Icons of Campbeltown release

Glen Scotia
Glen Scotia

There are no Scotch whisky regions more unique than Campbeltown. While some other regions have huge geographical locations and countless distilleries, Campbeltown is just the coastal town of Campbeltown, and it is home to only three distilleries, one of which is Glen Scotia.

Glen Scotia has been crafting high-quality Scotch whiskies since 1832. It’s well known for having a mix of peated as well as non-peated expressions. It’s well-known for its unique, limited-edition whiskies. Recently, it launched the second expression in its popular Icons of Campbeltown collection.

Recommended Videos

This is release number two in a five-part limited-edition annual series created to pay tribute to the etchings on the town’s well-known Market Cross. The etchings feature saints, creatures, historic legendary heroes, and the enemies they vanquished. All in all, it’s a piece of history that tells the story of Campbeltown.

One etching is of Saint Michael who purportedly fought a fire-breathing dragon with a spear. So, instead of the iconic archangel, this new expression features a dragon climbing on top of the Market Cross. It also symbolized the community coming together to fight a fire that broke out in the Dalintober distillery back in 1899.

Glen Scotia Icons of Campbeltown Release No. 2

Glen Scotia
Glen Scotia

While the bottle label is definitely a conversation starter, it’s what’s inside the bottle that we really care about. This 14-year-old single malt is medium peated and first matured in American oak barrels before being finished for six whole months in Barolo red wine casks.

The result is a memorable, lightly peat-smoked whisky with hints of brown sugar, vanilla beans, caramel apples, sea salt, dried cherries, and oaky wood.

Where can I buy it?

Glasses of Scotch lined up
Marieke Peche / iStock

Like many limited-edition single malt whiskies, you might have to search for a bottle. Icons of Campbeltown: Release No.2 is available for purchase at the Glen Scotia website for £98.00 and at select retailers in the UK, Europe, Australia, Canada, Asia, China, the Middle East, South Africa, and the US.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
How to survive a winery when you hate wine but your date loves it
Wineries for beginners from a beginner
Architecture, Building, Wood

Navigating the world while trying to operate outside societal norms can be difficult. When everyone in your friend group or family works a Monday-through-Friday, 9-5 job and you are the one jetsetting twice a month and calling multiple places home, it can be quite a challenge to maintain relationships. I have been able to find a way to maintain relationships (mostly) even though my life doesn't make sense to most people. It doesn't make sense to me most of the time either, but that is a conversation for another time. But one of the things that has been difficult for me is finding a way to navigate the wine world. My friends like wine. My dates like wine. Clients like wine. It is like the Roman Empire all over again, every time I go somewhere, someone is trying to pour me a bourdeau or a prosecco, or a riesling, or something or other that I don't know or understand. They are inviting me to wine tastings. They are trying to refine my palette.

But here is the rub. I really hate wine. Lately, I have considered myself a person intensely dedicated to brown beverages. I am a coffee in the morning, bourbon in the evening, and cola in between kind of man. And I like it that way. Navigating the culture of what wine goes with what meal is overwhelming and overcomplicated in my head. Coffee goes with every breakfast or dessert. Pepsi and Coke go with burgers and pizza every time. And, let's face it, bourbon goes with anything. So, why am I ranting about wine? Because I got an opportunity to visit the Susana Balbo winery in Mendoza, Argentina. Did I accept an invitation simply for the opportunity to sample Argentinian meat (which may be the best in the world)? You're damn right I did. Did I learn that I didn't hate wine as much as I thought, and there is a way to survive wineries when everyone around you loves it but you don't? Sure did. And here is how you can, too.

Read more
Buffalo Trace is turning its distillery into a summer camp for adults
Camp Buffalo Trace offers woodworking, tastings, and overnight luxury tents, but you'll have to win a sweepstakes to get in.
Architecture, Building, Cityscape

Buffalo Trace is a legendary name, and with that comes a lot of opportunities. They've done rare bottles, NFT auctions, and a tasting room in the middle of the Wyoming wilderness. So why not do a summer camp?

The Frankfort, Kentucky-based distillery just announced Camp Buffalo Trace, an adults-only (21+) riff on the classic sleepaway camp. Just think bourbon instead of lanyards.

Read more
How to make an umami-forward cocktail currently starring at Normandie in Portland
A cocktail recipe that will wow your palate
Bartender making a drink

Portland is a foodie's delight. From top West Coast breweries and inventive restaurants to a bustling downtown food scene and excellent cart pods, there's an abundance of flavor. And that goes for the beverage side of things too.

Right now, excellent summer cocktails are being mixed up all over the Rose City. From Ladd's Addition to St John's, bartenders across the town are busy. And we've got a great recipe from a new operation in town.

Read more