Skip to main content
  1. Home
  2. Food & Drink
  3. News

Buzzed on Books: The 6 Best Boozy Beach Reads

The Manual may earn a commission when you buy through links on our site.

Sometimes, you find yourself at a beach where the lifeguards and other employees take their job seriously (read: they stop you from pounding down the six-pack of bourbon and Cokes that you’ve put in soda bottles that morning). When you’re without a way to get your buzz on at the beach, the next best thing you can do is read these books so at least you can live vicariously through the characters and people you’re reading about.

Recommended Videos

Related: High on Hops: Haynes Beer Enthusiasts’ Manual

1. The Trip To Echo Spring by Olivia Laing — This is perhaps the best book on the tenuous relationship between writers and alcohol, featuring some of the most notable names to come up when those subjects are broached. Laing handles the topic in an engaging manner that is over before you know it, leaving you wanting more.

2. Bourbon by Dane Hucklebridge — Bourbon is America’s spirit, which means as a patriot, you need to know about it. If this past weekend hasn’t convinced you of this, then go re-watch the USWNT game.

3. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar by David Wondrich— Wondrich is, in most circles, considered the best cocktail historian out there. If you like cocktails, you need to read this book. Period.

4. The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World’s Favorite Drink by Steve Hindy—Steve Hindy’s book is a wonderful look at what’s happening in craft beer in the United States. If you’ve ever raised a pint to your lips, read this.

5. The Drunken Botanist by Amy Stewart— A mix of alcohol history and botany, Stewart loads you up with enough interesting information and fun facts to dominate trivia nights for the next decade.

6. The Sun Also Rises by Ernest Hemingway – Did you really think a list about boozy books would not feature Papa Hemingway? Come on. This, one of his earliest novels, is also one of his most booze-soaked. Misplaced love, bullfighting, and alcohol. ‘Nuff said. (Pick up the newer Library Edition for bonus content that illuminates some of the processes behind the novel.)

Sam Slaughter
Former Digital Trends Contributor
Bib & Tucker is launching its first ever bottled-in-bond whiskey
Bib & Tucker

Bib & Tucker has gained quite a following in the last decade because of its award-winning portfolio of whiskeys. Beginning this fall, Tennessee-based distillery will launch its first-ever bottled-in-bond whiskey. Not only does the new whiskey fit the criteria for a bottled-in-bond expression, but it’s matured twice as long as it needs to be.

Bib & Tucker 8-Year-Old Bottled-in-Bond Bourbon

Read more
Tequila Corralejo Introduces Smaller Bottle For the First Time in More Than 250 Years
Alcohol, Beer, Beverage

If you’ve walked into a Mexican bar or restaurant, chances are you’ve noticed the big blue bottle of tequila. Corralejo is famous for its tall, slim bottles that come in 750 milliliters and 1.75 liters. The 750-milliliter bottle is the standard size you’ve probably become familiar with. Corralejo also has clear bottles for its Blanco, red bottles for its Añejo, and a tall, round, bright blue bottle for its Triple Distilled Tequilas, among other shapes and types.

It’s been this way for decades and decades. But for the first time, Corralejo is meeting the demand for smaller, easily digestible, and giftable bottles. Arriving ahead of Hispanic Heritage Month and Mexican Independence Day in September, Corralejo is introducing the 375ml Reposado bottle, which aims to create “a timely entry point into Tequila Corralejo’s more than 250 years of tequila-making heritage, while offering a right-sized option for intimate gatherings, gifting, and cocktail occasions.”

Read more
Tip Your Hat to Stetson Bourbon: The Natural Evolution of America’s Most Iconic Western Brand
Alcohol, Beverage, Liquor

Stetson. You know the name. You proudly wear the hats. Now get to know its bourbon. America’s most iconic Western brand is launching Stetson Bourbon, touted as a “super-premium, high-rye proprietary blend distilled and bottled in Bardstown, Kentucky.” The brand, created in 1865 by John B. Stetson, who invented and perfected the cowboy hat, is bringing the same quality and craftsmanship to its bourbon, blended by Kentucky Master Blender Dan Callaway.

The launch has been a long time coming, resulting in a bottle and spirit worthy of the Stetson name. After a three-year journey of sourcing and tasting, Stetson found its ideal blender and two of the most respected bourbon producers in Kentucky, Green River Distilling Co. and Bardstown Bourbon Company.

Read more