Skip to main content
  1. Home
  2. Food & Drink
  3. Legacy Archives

High on Hops: Haynes Beer Enthusiasts’ Manual

The Manual may earn a commission when you buy through links on our site.

The iconic Haynes Publishing line of DIY manuals launched in the 1960s as detailed, step-by-step guides for auto repair. Its books show how to completely take apart and rebuild a vehicle with line-art diagrams and dozens of close-up photographs, making the titles popular references for those who don’t mind getting their hands dirty.

The exact same format of education through illustration continues more than a half century later, with hundreds of Haynes-branded print and online guides for almost every make and model vehicle imaginable.

Recommended Videos

With the car, truck and motorcycle markets cornered, Haynes has recently branched out into more absurd choices, often with its tongue firmly planted in cheek. New releases from the publisher have expertly covered the Star Wars spaceship The Millennium Falcon, how to be a “brilliant father” and yes, beer.

The Haynes Beer Enthusiasts’ Manual is a fun, irreverent sourcebook packed with information about the brewing process, international styles and how to properly consume a pint.

Related Post: Experimental Homebrewing Book Review

The book’s case bound format, wrapped in large, brightly colored images, is reminiscent of children’s encyclopedia sets from the 1980s. The interior follows that aesthetic with bold block headings, simple lists and tons of flow diagrams and photographs.

Boasting to cover beer from “7,000 BC onwards (all flavours)” Haynes Beer Enthusiasts’ Manual provides just a taste of each topic before moving on to the next, preventing it from being a bloated reference material and instead keeping it in the acceptable realm of coffee table conversation starter.

The history chapters lean heavily on British brewing, but the international beer selections and chapter on the American craft beer revolution include inspired choices from lesser-known breweries.

Nearly half the book concerns itself with the mechanics of the brewing process. Starting with the industrial aspects of commercial breweries, it then scales down to how potential home brewers can get involved themselves. After a thorough explanation of the necessary tools, ingredients, and how they work together, the brewing section ends with the creative side of the equation and ideas on how to design your own custom recipes.

While not a hard-core reference from the Haynes automotive technical tradition, Haynes Beer Enthusiasts’ Manual is a fun addition to any beer fans’ library. The approachable format makes the book especially well suited for newcomers to the hobby or those looking for a well-rounded overview of beer history and brewing principles.

Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the… Read Full Bio
Maryland-based Puerto Rico Distillery opens its historic home with a special rum release
Puerto Rico Distillery

Don’t be confused by its name. Puerto Rico Distillery isn’t on the island of the same name. It’s actually a family-owned craft distillery located in Maryland. Founded by father-and-daughter team Angel and Crystal Rivera, it was created to pay tribute to the distilling history of Puerto Rico. Recently, the distillery moved into a historic building in Brunswick, Maryland, and is celebrating by launching a special rum release.

Clandestino Añejo

Read more
Bib & Tucker is launching its first ever bottled-in-bond whiskey
Bib & Tucker

Bib & Tucker has gained quite a following in the last decade because of its award-winning portfolio of whiskeys. Beginning this fall, Tennessee-based distillery will launch its first-ever bottled-in-bond whiskey. Not only does the new whiskey fit the criteria for a bottled-in-bond expression, but it’s matured twice as long as it needs to be.

Bib & Tucker 8-Year-Old Bottled-in-Bond Bourbon

Read more
Tequila Corralejo Introduces Smaller Bottle For the First Time in More Than 250 Years
Alcohol, Beer, Beverage

If you’ve walked into a Mexican bar or restaurant, chances are you’ve noticed the big blue bottle of tequila. Corralejo is famous for its tall, slim bottles that come in 750 milliliters and 1.75 liters. The 750-milliliter bottle is the standard size you’ve probably become familiar with. Corralejo also has clear bottles for its Blanco, red bottles for its Añejo, and a tall, round, bright blue bottle for its Triple Distilled Tequilas, among other shapes and types.

It’s been this way for decades and decades. But for the first time, Corralejo is meeting the demand for smaller, easily digestible, and giftable bottles. Arriving ahead of Hispanic Heritage Month and Mexican Independence Day in September, Corralejo is introducing the 375ml Reposado bottle, which aims to create “a timely entry point into Tequila Corralejo’s more than 250 years of tequila-making heritage, while offering a right-sized option for intimate gatherings, gifting, and cocktail occasions.”

Read more