Skip to main content

The Manual may earn a commission when you buy through links on our site.

High on Hops: Haynes Beer Enthusiasts’ Manual

Beer Enthusiast Manual Header Image
Image used with permission by copyright holder
The iconic Haynes Publishing line of DIY manuals launched in the 1960s as detailed, step-by-step guides for auto repair. Its books show how to completely take apart and rebuild a vehicle with line-art diagrams and dozens of close-up photographs, making the titles popular references for those who don’t mind getting their hands dirty.

The exact same format of education through illustration continues more than a half century later, with hundreds of Haynes-branded print and online guides for almost every make and model vehicle imaginable.

With the car, truck and motorcycle markets cornered, Haynes has recently branched out into more absurd choices, often with its tongue firmly planted in cheek. New releases from the publisher have expertly covered the Star Wars spaceship The Millennium Falcon, how to be a “brilliant father” and yes, beer.

The Haynes Beer Enthusiasts’ Manual is a fun, irreverent sourcebook packed with information about the brewing process, international styles and how to properly consume a pint.

Related Post: Experimental Homebrewing Book Review

The book’s case bound format, wrapped in large, brightly colored images, is reminiscent of children’s encyclopedia sets from the 1980s. The interior follows that aesthetic with bold block headings, simple lists and tons of flow diagrams and photographs.

Boasting to cover beer from “7,000 BC onwards (all flavours)” Haynes Beer Enthusiasts’ Manual provides just a taste of each topic before moving on to the next, preventing it from being a bloated reference material and instead keeping it in the acceptable realm of coffee table conversation starter.

The history chapters lean heavily on British brewing, but the international beer selections and chapter on the American craft beer revolution include inspired choices from lesser-known breweries.

Nearly half the book concerns itself with the mechanics of the brewing process. Starting with the industrial aspects of commercial breweries, it then scales down to how potential home brewers can get involved themselves. After a thorough explanation of the necessary tools, ingredients, and how they work together, the brewing section ends with the creative side of the equation and ideas on how to design your own custom recipes.

While not a hard-core reference from the Haynes automotive technical tradition, Haynes Beer Enthusiasts’ Manual is a fun addition to any beer fans’ library. The approachable format makes the book especially well suited for newcomers to the hobby or those looking for a well-rounded overview of beer history and brewing principles.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Understanding the Difference Between Dry Hop and Wet Hop Beers
Hops

Hops are as important to beer as grapes are to wine. New hybrids are entering the picture every year, changing what a beer is able to do in terms of flavor and fragrance. From a beer-making standpoint, one major consideration is whether to go the wet hop or dry hop route. But the names can cause a little confusion.
For the record, most hops are dried. They get picked in the field, treated to some warm air, and are often shaped into pellet-like cones for use later on. Since most are grown in the northwest but beer is made all over, this is a great way to preserve a good hop and ship it all over the globe. It’s said that they can last for several years in this format (although we all know how great a fresh-hop beer is).
But a dry-hopped beer usually refers to the actual beer-making approach. Hops are added later in the process so that they hang on to their aromatic intensity. Part of that intensity is owed to the fact that dried hops tend to be denser in terms of the flavor and fragrance punch that they pack. The overall IBU dial will be adjusted, too, as hops inject varying amounts of bitterness. There are even double dry-hopped beers, which means if triple and quadruple dry-hopped beers don’t exist yet, they’re coming soon.
You’d think wet hop would be just the opposite — throwing the flavorful cones in during the boil, giving them a good soak. Nope. A wet-hopped beer is a lot like a fresh-hop beer. It’s made with hops that are not air or kiln-dried. They tend to be moist and full of flavorful oils, having just recently been harvested. The flavors tend to be more nuanced and green in nature. And if it weren’t for new hop oils and extracts, you’d really only find wet-hop beers once a year, right around the hop harvest in early autumn.
Some breweries will do a wet and dry take on the same beer, but I’ve yet to see both versions canned or bottled and available side-by-side. Often times, the wet or fresh hop version is a limited run and simply poured on draft at the brewery’s headquarters. Either way, it’s worth looking out for when sipping beer in the fall.
Here are some worth trying to see what side of the hop fence your taste resides.

Wet: Great Divide Fresh Hop Pale

Read more
Prime Day is next week, but this Pit Boss grill has a sweet deal today
The Pit Boss Ultimate Outdoor Gas 2-Burner Griddle on a white background.

Amazon will officially launch its Prime Big Deal Days deals next week, but if you can't wait to buy a new grill, you should check out this offer from Best Buy -- $45 off the popular Pit Boss Ultimate 2-Burner Lift-Off Griddle. The discount slashes its price from $499 to $454, which is a steal considering all of the features of this cooking machine. You're going to have to hurry with your purchase if you're interested though, as we're not sure how much time is remaining before the bargain ends.

Why you should buy the Pit Boss Ultimate 2-Burner Lift-Off Griddle
The Pit Boss Ultimate 2-Burner Lift-Off Griddle is a unique grilling machine because it's extremely portable. The brand's Lift-Off technology will let you remove the entire griddle top for easier transportation, so you can bring it to your favorite campsite or any outdoor event. It's also easy to clean up because of the griddle's non-stick ceramic cooking surface, which also provides protection against scratches and rust, and a grease management system that collects all the excess oil in a tray.

Read more
Home bar hack: How to make French press cocktails
Use your French press to make a drink to imbibe in
Man using a French press

You might be procrastinating on getting the cocktail shaker you deserve, or perhaps you just want to try a new approach to making cocktails. Either way, French press cocktails are about to transform the way you tend your home bar. Who said this device has to be only for coffee beverages? This trend has been percolating for quite some time, as seasoned mixologists have developed airtight methods for creating hot and cold drinks.

Hot cocktail lovers can enjoy a simpler technique that yields more complex flavors, while cold/room-temperature cocktails can be improved through a better infusion process. Either way, you’ll be able to yield multiple drinks by using a French press for cocktails and maybe even enough for a dinner party, depending on the size of your press. While some insist on buying a new French press specifically for cocktails, your everyday press will work just fine if you wash it well and regularly. Below, discover the best French press cocktail recipes, both hot and iced.
French press Boulevardier recipe

Read more