Skip to main content

Mix white wine with vodka and St. Germain to create a Front Porch Swing

Fruity and crisp, ideal for summer evenings on the porch

front porch swing cocktail lorenzo rui iju2bcidx8i unsplash 1
Photo by Lorenzo Rui on Unsplash

When you think of wine cocktails, your mind likely goes right to the Aperol Spritz. And while that’s a fine cocktail for summer, it isn’t the only way you can make use of wine in your drinks making. Many cocktails use Prosecco or Champagne to add a bubbly element, but you can also mix with still wines for a different texture in your drinks.

Today we’ve got a cocktail recipe from Archer Roose incorporating Sauvignon Blanc wine, along with vodka for an extra kick and St. Germain for a fruity, floral elderflower note. Plus it has a ton of fruit and herbs including grapes, strawberry, and mint to add scent and interest.

Recommended Videos

Known as the Front Porch Swing, this is a fruity and crisp combination that would be perfect for sipping at a barbecue, or, fitting with the name, while sitting on the porch as the sun goes down on a warm late summer evening.

How to make a Front Porch Swing

Archer Roose
Archer Roose

Ingredients:

  • 3 oz Archer Roose Sauvignon Blanc
  • 1.5 oz Vodka
  • 1 oz St. Germain elderflower liqueur
  • 5 white or green grapes, halved
  • 5 red grapes, halved
  • 1 sprig mint or tarragon
  • 1 orange wheel
  • 1 strawberry, halved
  • Garnish: mint or tarragon sprig (use same herb as used in the drink)

Method:

Add the white wine, vodka and St. Germain, grapes, mint or tarragon, orange wheel and strawberry into a shaker and fill three-quarters of the way with ice.

Shake for 10 seconds until well-chilled, and pour unstrained into a large wine glass. Garnish with a mint or tarragon sprig.

Georgina Torbet
Former Digital Trends Contributor
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Flashy Independence Day cocktails from Deep Eddy Vodka
Red, white, blue, and refreshing
Festive Deep Eddy shot.

The Fourth of July is tomorrow and if you don't have a signature cocktail in order yet, fear not. We've got two festive recipes from a vodka brand worth trying out at home. They're cold, colorful, and refreshing, meaning they're more than welcome on a long summer weekend.

Deep Eddy set us up with pair of cocktails befitting of the weekend, each with a trio of colors and flavors. In the end, you're set up with a beverage that can handle even the hottest afternoon as you try out some easy grilling recipes. And you can dress them up any way you like, adding cool straws or garnishes.
Declaration on Ice

Read more
This historic US winery can legally call its wine champagne
Dive into the 150-year old history of this unique south jersey spot
Renault Winery

I lived in South Jersey for most of my life, yet I was completely unaware that such a popular winery with a rich history was right here in my backyard. The Renault Winery's story dates back nearly 156 years, when Louis Nicholas Renault left his hometown in France to set sail for California and later settled in Egg Harbor City, New Jersey. Since then, the winery has changed hands a few times but still retains one unique trait that sets it apart from other wineries.

While most wineries in the U.S. are not allowed to call their sparkling wine champagne, Renault Winery has a notable historical exception. This historical privilege dates back to when Louis Renault requested a special permit from French authorities in the 1870s that allowed his wines to be labeled as champagne. Since the winery is grandfathered in, it can still safely call its blueberry sparkling wine "Blueberry Champagne", unlike other companies in the U.S. that must refer to it as a sparkling wine. Today, visitors can take a walking tour of Renault Winery and experience a wine tasting, diving into the history of this special winery.

Read more
From sangiovese to syrah: the ultimate guide to dry red wines
Some of the greatest wines ever made
Cut of grilled steak with glass of red wine

Chances are your favorite red wine is dry. I know that not because I have a crystal ball, but because pretty much every popular red wine is dry. (I urge you to discover the many delights of sweet red wine, but not right now.) Before we get into types, let’s address the big question: What makes a wine dry?

Wines are called dry when they have comparatively low amounts of residual sugars, meaning they taste less sweet (technically below 1%, or nine grams of sugar per liter). All wines would be dry if fermentation weren’t halted or they were back-sweetened. Yeast will “ferment until dry,” meaning it will gobble up all the sugar there is, no crumbs left. This dry descriptor applies to all types of wine – sparkling, white, red, and rosé. The first time dry appears in writing referring to wine was in Richard Ames’s 1691 poem “The Last Search After Claret, &C.” in which the narrator is looking for a red Bordeaux but is offered sweet port instead:

Read more