Skip to main content

Damian Windsor Serves Up Craft Cocktails at the Secret Salon

The Salon NoHo
Image used with permission by copyright holder
Around a hundred years ago, if you showed up at 5303 Lankershim Boulevard in North Hollywood, they would’ve given you some money– specifically your own.

Now they take it, trading your cold hard cash for incredible food, microbrews, and massive bourbon selection. The Federal Bar is itself worth the trip, occupying a gorgeous 20th century brick building that was formerly a bank. But like any good bank, treasures are hidden within: The Salon, a sexy little bar with incredible handcrafted cocktails courtesy of legend Damian Windsor.

Suissesse at the Salon
Image used with permission by copyright holder

The Federal Bar has artfully kept the original 1920s bank feel: dark woods, plush red fabrics, exposed brick and leather. Their beer menu is impressive and diverse, opting to support microbreweries, though don’t worry you can still get a Blue Moon or a Stella. Still, give Clown Shoes’ American Monastic a try: a Belgian IPA out of Massachusetts. Or the dangerously drinkable Briney Melon Gose from Anderson Valley Brewery in California. Food wise, just pick. It’s all delicious: sophisticated pub food. The OHM Burger is insanely delicious with its spicy beef, habanero peppers, Pepper Jack cheese, and crispy onion strings, tempered by some avocado. Or get the Pesto Fettuccine with shrimp– the pasta is perfectly cooked and perfectly cheesy. All the entrees come with very helpful suggested beer pairings. 

Recommended Videos

While you’re enjoying your beer and food, it won’t be terribly apparent there’s a whole other bar upstairs. An unmarked door leads you to two flights of stairs taking you to The Salon. It’s a smallish room divided by the bar. Large leather club chairs, velvet sofas, old books, and seemingly-turn of the century wallpaper give it a calm, sophisticated, cool vibe where you’ll want to sip delicious cocktails and discuss the matters of the day– probably in a smoking jacket.

The Federal bar's Salon
Image used with permission by copyright holder

LA legend Damian Windsor is the genius behind the carefully curated cocktail menu of ten drinks. He’s reimagined classics while also inventing future classics. Take for example Salon’s version of the Montgomery Martini: Windsor played off badass World War II Field Marshal Bernard Montgomery’s preferred battle ratio of 15:1 enemy combatants. Windsor’s Montgomery Martini is 15 parts Fords Gin, 1 part Del Professore Bianco, and orange bitters. Trader Vic’s famous Eastern Sour makes an appearance with the Windsor twist: Eagle Rare Bourbon, Lemon, Orgeat, egg white, and Angostura Bitters. The egg white adds an incredible frothy, creaminess you didn’t realize the Eastern Sour was missing. The Horse’s Neck has a refreshing kick to it: Laird’s Applejack, ginger beer, Angostura and citrus oil, served with a decadently long, thin orange peel snaking around the straw.

The Salon's Horse's Neck
Image used with permission by copyright holder

It’s difficult to imagine the Old Fashioned could be improved upon, but by George, Damian Windsor did it with his aptly-named Improved Whiskey Cocktail: Rittenhouse 100 pf Rye, Maraschino, Butterfly Absinthe, and Peychaud’s Bitters. Or really step outside your cocktail comfort zone and get the delicious Tequila Por Mi Amante: Pueblo Viejo Tequila Blanco, Chamberyzette (a strawberry-flavored vermouth French aperitif), and garnished with cubes of freshly pickled watermelon. The cocktails will rotate, using seasonal ingredients and at $12-14 apiece, you’ll want to sample them all.Damian windsor's tequila por mi amante

Reservations are accepted and you can use The Salon for private parties. It’s a genuinely comfortable, enjoyable bar with exceptional cocktails and you’ll look damn cool leading the way there.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
ButcherBox vs. Good Chop: Which meat delivery service is the better choice?
How to decide between these two popular meat boxes
Steak levels of doneness

I love steak. In fact, I would eat it every day if I could. But I despise shopping for it. If you hate shopping for meat as much as I do, you might've considered a meat delivery box such as ButcherBox or Good Chop. Meat delivery boxes are a great way to avoid running around to 3 different grocery stores to find the exact cut or quality of meat you want.

Nowadays, there are plenty of places to order meat online, making identifying the best delivery service challenging. ButcherBox is well-known in the world of grass-fed, grass-finished beef, yet many know Good Chop for its 100% customizable boxes. But where should you start? Below, I compare ButcherBox vs Good Chop to help you determine which box is better for you.
Selection of meats

Read more
The 22 best food documentaries of all time: The ultimate list
Looking for a hard-hitting documentary about food? Here's a list of the best options
For Grace documentary

When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, the skill, the high stakes — it all makes for great television. Documentaries about food take this one extra step; often focusing on a sensational or troubling plot within the industry or how a chef or restaurant grew to prominence (or came crashing down).

Whether it's simply witnessing what it's like to be a Michelin-star talent in the world of cooking or digging into a scandal that plagued the entire wine realm, food docs offer a window into a pretty exclusive world. Whether you're a foodie or someone like me who doesn't care much about food at all, these movies will help you appreciate the artistry that goes into crafting a good meal. And, just as importantly, they can show you what happens when your best-laid plans go horribly awry. Food docs are great precisely because of how much they spotlight both the people and the food they make.

Read more
Savory, minimal, nostalgic: These are the top cocktail trends for 2025
Get ready for mushrooms, seaweed, and even meats to star in drinks this year
Mezcal Union Uno Cocktail Apium

With a new year ahead, we're looking forward to all the exciting cocktails we'll get to drink in the next 12 months. Last year saw a wave of trends like warm cocktails for fall, a beginning of interest in savory cocktails, and everyone getting into mezcal cocktails and while the adventurous embarked into the world of sotol cocktails.

So, what's on the slate for 2025? We asked two experts, 2024 US World Class Bartender of the Year and Mezcal Unión influencer Jonathan Stanyard and Angel’s Envy Global Head of Brand Education Angel Teta, about what they're looking out for in the world of cocktails this year and what their top tips are for enjoying these trends at home.
Savory cocktails

Read more