Skip to main content
  1. Home
  2. Food & Drink
  3. Features

Should Cafes Ban the Use of Laptops on the Weekend?

If you visit a coffee shop at any point during the regular work week, you’re likely to see a small army of remote workers parked at the tables and counters, laptops open and fingers typing furiously. As the work-from-home and freelance populations continue to grow, the habit of using local cafes as alternative workspaces becomes more and more ingrained in modern culture.

However, some cafe owners object to the legion of screens occupying every surface and the tendency of laptop users to linger for hours (sometimes without making regular purchases to justify their use of valuable cafe real estate). The presence of computers in a coffee shop during the week may be a foregone conclusion at this point, but the cafe proprietors who want to limit laptops sometimes institute “no laptops” policies on Saturdays and Sundays. To their minds, policies like these will keep the cafes from becoming de facto co-working spaces and return them to their “original” purposes as gathering spots for friends and venues in which to enjoy a snack and a well-brewed cup of joe.

coffee shop laptop
Andrew Neel

Of course, laptop bans on weekend days aren’t without their detractors; freelance workloads don’t often abide by a nine-to-five, Monday-to-Friday schedule, and “digital nomads” seeking ways to get work done on Saturdays and Sundays don’t appreciate these limitations. Arguments can be made (and are frequently made) both for and against no-laptops edicts, so we asked a group of baristas and freelancers to weigh in on the subject. According to them, these 3 points should be carefully considered by any cafe owner thinking about making laptops persona non grata over the weekend.

Recommended Videos

Forbidding customers from using laptops can cause major friction in the barista-customer dynamic.

As both a barista and a blogger who works from cafes, Pat Mills of Making Nice Coffee is abundantly familiar with coffee shops that prohibit laptop use on weekends and urges owners to consider the awkwardness that these rules can force upon the cafe employees tasked with enforcing them. “My old manager actually tried something like this. He felt that our cafe was more like a co-working space, so we trialed one Saturday of the month where no one could use laptops. What happened was that when any of us baristas would ask a customer [to stop using their laptop], it would begin a painful exchange. The customers were outraged. They’d paid for a drink and expected to be able to sit in peace and do their work. In the end, we just stopped doing it to avoid the arguments with the customers. That manager didn’t last long, by the way,” Mills tells us.

If a cafe does choose to ban laptops, it needs to make its policies clear.

Plenty of freelancers can understand why a cafe might institute a no-laptops-on-weekends policy … but when these venues lack clear signage and their anti-laptop rules come as a surprise to guests, said customers may view that as a lack of hospitality. “Most cafes don’t post their laptop policies in obvious places. When you walk into a cafe and see a few people on their laptops, you assume it’s a green light to work there — weekend or no weekend. There have been plenty of times that I’ve gone to a cafe to work, seen like 5 people on their laptops and assumed it’s OK — only to be booted just as my breakfast has arrived. When I asked if there was a sign that I missed, the sign is usually hidden behind a plant or in a not-so-obvious place. I think most ‘laptop people’ would love to abide by rules; we just need clear communication to know what the rules are,” explains freelance writer and “digital nomad” Alicia Butler.

Offering limited-time Wi-Fi access on weekends can help prevent laptop users from dominating the space.

For cafe owners who want to eliminate the lurking issue associated with laptop users, freelance tech writer Craig Anderson of Appliance Analysts has a solution to their concerns: “There’s a café near me that has a unique solution for handling laptops and freelancers. When you go there to grab a coffee or a snack, they give you a small slip with a unique Wi-Fi code. This code gives you Wi-Fi access for either 2 or 3 hours (depending on how much you ordered). As a freelancer, I’m completely on board with this. It keeps us honest and removes the worry over whether I’m overstaying my welcome at a café. The tactic works. The café is always buzzing with a mixture of laptop users and people chatting over coffee. It serves to encourage a community feel without isolating out the many freelancers and remote workers that want to take advantage of a great space to work.”

Taylor Tobin
Former Digital Trends Contributor
Taylor Tobin is a freelance food, drink, and lifestyle writer based in Brooklyn. She’s contributed content to publications… Read Full Bio
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more
Goose Island just revealed its 2026 Bourbon County Stout lineup — six beers, seven barrels
Alcohol, Beer, Beverage

Every Black Friday, Goose Island releases a new family of Bourbon County stouts, and the 2026 lineup runs six beers deep across seven barrel types.

It’s one of the most anticipated releases on the craft beer calendar. The Chicago brewery effectively invented the style back in 1992, and their annual lineup has been a benchmark for barrel-aged beer ever since.

Read more