Taylor Tobin

Taylor Tobin

Taylor Tobin is a freelance food, drink, and lifestyle writer based in Brooklyn. She's contributed content to publications like INSIDER, HuffPost, Eater, Observer, Apartment Therapy, Wine Enthusiast, and Elite Daily. She loves bikes, books and bourbon (not necessarily in that order), and her go-to cocktail is the Old Fashioned.

The Manual Team

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Food & Drink

The Nomadic Beer Maestros of Evil Twin Brewing Find a Permanent Home in Queens

Even the most nomadic of nomads settle down eventually. Evil Twin Brewing is doing just that by establishing a permanent brewery space in New York City.
Food & Drink

Which Lobster Roll Style Reigns Supreme: Connecticut or Maine?

We spoke to chefs from across the county to get their opinions on which version should be crowned king.
Food & Drink

A Guide to Slivovitz, Eastern Europe’s Favorite Brandy

Slivovitz is an Eastern European brandy made from plums that is good as a shot or in a cocktail.
Food & Drink

The Burger Show’s Alvin Cailan Shares His Burger-Making Secrets

A perfect hamburger is a wonderful thing and Alvin Cailan of "The Burger Show" knows just how to make one. Now, he shares his tips, tricks, and secrets with The Manual.
Food & Drink

Pro Chefs Dish on the Perfect Seven-Layer Dip Recipes

If you're searching for a dish to take to your next potluck or any upcoming tailgates, you should try out a seven-layer dip.
Food & Drink

Is Classic French Technique Still Relevant In Today’s Culinary World?

In today's high-speed world of culinary innovation, we asked star chefs their thoughts on learning classic French technique and whether or not it was worth it. Here are their thoughts.