Latest by Taylor Tobin

When it comes to time-saving innovations in the world of home bartending, the easy availability of pre-made cocktail mixes counts among the longest-standing and most popular.

Seedstock doesn’t devote its entire beer repertoire to styles that you’ll find at every other artisanal brewery. Instead, Abbott and his colleagues specialize in “historic” beers.

A current lack of on-site opportunities threatens the livelihoods of service professionals specific to “high-end” service, like sommeliers.

While German beers and wines get plenty of attention, German liquors and liqueurs don’t tend to enjoy the same level of fame among American drinkers.

Patience, perseverance, and endurance feel more important now than ever before, and those three qualities happened to play a major role in the career of Jerome 'The Bus Bettis.

Appalachia is a diverse and multifaceted area that defies easy definition, while at the same time producing remarkable dishes, restaurants, and chefs.

Pâté is a French term used to describe a dish made from a mixture of ground meat and fat.

The trend of “pop-up” restaurants seems ubiquitous these days, with chefs all over the country (and, in fact, all over the world) choosing to set up temporary shops in food trucks or kiosks or -- most popularly -- by taking over the kitchen at existing full-service restaurants.

Because fruitcake still makes regular appearances during the holidays, it’s helpful to know that a bit of creativity and determination will transform this baked treat into a genuinely delicious dessert, breakfast entree, or even a cocktail.

They’re crispy on the outside, they’re soft on the inside, they fit perfectly in the palm of your hand, they taste amazing with ketchup or mayo or whatever “secret sauce” you want to use ... yeah, we’re talking about tater tots.

Plenty of savory dishes also thrive with the addition of coffee, including some that you might never expect.

While all pizza dough is fermented to some extent, Louisville's Pizza Lupo is doing more. Read on to see what makes "fermented pizzas" so special.

We asked top chefs for their tips on how to prepare an excellent steak tartare. We have one classic and one creative recipe for this so-rare-it's-raw dish.

Heading to one of the hottest cities in the country? Here's your ultimate guide to Austin breweries, so that you may never be parched.